Turkey amnandi iitapile eziko: ukupheka njani?

ETurkey, iitapile eziko ajike amanzi kunye okumnandi kakhulu. Ngonyango olufanelekileyo ubushushu uthathwa isidlo zokutya. Nakuba kunjalo, siye sagqiba kwelokuba senze isidlo sakusasa esimnandi, equka inani eliphezulu zemifuno elula azibizi.

Indlela apheke zeze kunye iitapile eziko

izithako eziyimfuneko ukuze esityeni:

• iminqathe medium size - 2 iiPC.;
• Potato amatswele - 2 iiPC;.
• Turkey umtya - 600 g;
• yetswele onion emhlophe - 2 iiPC;.
• cloves igalikhi - 2 iiPC;.
• yellow intsimbi pepper - 1 pc;.
• parsley fresh, idile - beam;
• Mayonnaise - 150 g;
• kefir ububanzi - 200 ml;
• black pepper powder, ubulawu isinongo, Salt ezincinane - ukunambitha;
• iitumato ezincinane - 4 iiPC.

inyama processing

Turkey kunye iitapile eziko lunghiselela kakhulu lula. Ukuze wenze oku, uthabathe loo umtya intaka, boyihlamba loo nto kakuhle, uze owahluliweyo amathambo kunye eluswini, isikwe iinxalenye ezinkulu. kwakufuneka Ngaphaya incasa inyama ngetyuwa, cloves ikonofile ya, pepper. Bekela bucala sifakwe ngakumbi.

imifino processing

ETurkey, iitapile eziko ibandakanya kungekuphela imveliso igama, kodwa izithako ezifana iminqathe, ipepile emthubi namatswele ezimhlophe. Kufuneka zicocwe uze nibanqunqe zibe ziingceba ezinkulu. Ngokufanayo, kucetyiswa ukuba yokwenza amatswele zamazambane.

Xa zonke imifuno ukuqhubekekiswa, kufuneka lidibane esityeni enye, uze isongo ngetyuwa ecikizekileyo, ivumba elimnandi nobulawu, cream ezimuncu kunye mayonnaise nedile luyacolwa zinqunqwe, parsley.

Inkqubo yokwakha izitya

ETurkey, iitapile eziko kunokuqulunqwa ngeendlela ezahlukeneyo. Umntu ebhaka isidlo ngefoyile ye zokupheka, ngoxa abanye bakhetha ukwenza oko a obuselukhambeni ekhethekileyo. Sagqiba ukusebenzisa yesibini khetho, ekubeni kulo mzekelo, esityeni uya lokondla kunye a umhluzi kancinane. Oku kufuna ukuba sisitya enkulu yodongwe enesiciko, nxiba ezantsi yakhe yonke imifuno ukuqhubekekiswa, kwaye ngononophelo ibekwe ibe ngaphezulu okufakwe webele Turkey. Okulandelayo, lezithako inyama kufuneka igqunyelelwe ngomaleko iitumato, zakhutshwa ibe ngamacetyana ezicekethekileyo, uyithululele iyogurt nesithokothoko.

unyango ubushushu ukutya kwi-oveni

Emva izitya buya kulizalisa ihlabathi lonke izakhi ezidingekayo, kufuneka ivalwe ize ifakwe-oveni. Upheke ukutya kufuneka ubuncinane sisiqingatha seyure. Ukuzimisela kwakhe ayikwazi kumiselwa nje kuphela ukuthamba le nto inyama kunye nemifuno, kodwa anambitheka iya kusasazeka ngakumbi olunzulu ngakumbi kwaye olunzulu ngakumbi kuyo indlu.

Indlela ukukhonza isidlo ekucebiseni komphefumlo sangokuhlwa

Egcadiweyo turkey umtya kunye iitapile thaca sasemini okanye isidlo nje ashushu. Xa esityeni umhluzi esivumba ukulungele ngokupheleleyo, kuyimfuneko ukuba amalungiselelo kwi macwecwe ngoncedo ngecephe enkulu. Ukuba oyifunayo, bahamba phambili imifuno kunye nenyama, uyakwazi afefe imifuno zinqunqwe ze ugalele sauce tomato. Kwakhona, le isidlo Kucetyiswa ukuba niyinikele a fresh nespelete okanye ingqolowa isonka. Yiba nomdla wokutya!