Indlela nkxu amakhowa nakobo okumnandi ukupheka kuzo

Ezinye iintlobo nomngundo yeyona inencasa kwaye esimnandi, oma phambi kwabo nje akunakwenzeka! Yintandane uninzi amhlophe mushroom, boletus, Aspen, boletus, amakhowa, chanterelles kwaye, kakade, amakhowa! Bona okulungileyo naluphi na uhlobo: ebilisiweyo, okroqiweyo, zifakwa. Ukuze sekufika iindwendwe zakho nge mushroom dish esivumba, kufuneka wazi ukuba ingene njani obude. Ukuba yenziwe ngendlela eyiyo, Lwayindumiso awukwazi ukuphepha.

Ayizizo zonke uyawathanda nako ukucoca, qala kwaye uqale nokupheka. Olu hlobo kufuna ukulungiselela kusengaphambili, kuba ngaphandle oku akunakwenzeka ukuyisebenzisa. Dish amakhowa ezingalungiselelwanga iba krakra nasongo, nabo bonke ngenxa lipkovatogo ijusi, wenze.

Indlela ukufunxwa awafanele?

Zilungiselele ukuba andilalele, njengoko kunjalo yinkqubo ende. Kufuneka ugcwalise ngamanzi ubeke bucala kude. Amanzi kufuneka kufakwe ecocekileyo ubuncinane kabini ngemini, kuba incindi encamathelayo ivelele lukhulu. Ngokusebenzisa ezi zenzo ubukrakra engeyomfuneko amagqabi. Ukuba ufaka ityuwa encinane okanye intlama yejusi yelamuni, ngoko le nkqubo iza kuhamba ngokukhawuleza.

Ukulungiselela awafanele ubisi

Galela konke ikhowa iphephandaba kwaye iyihlanganise ngenyameko kubo. Akukho kokuzisola lahla ziimpethu iphathwayo, kwakunye ezindala ukushwabana. Yiba entle kakhulu kwaye elastic. Amagqabi, iintsalela obomileyo, ubumdaka kunokuba ibrashi onomzi. Hlambulula ngokucokisekileyo. Tyhila iphepha ngalinye imilenze mushroom ndikuzalisa kanye ngamanzi. Kufuneka kube kubanda.

Usenokuzibuza, kangakanani simanzi obude. iintsuku ezimbini kuphela ukuba balahle incasa embi. Oku sikwenza ukuba musa ukulibala ukutshintsha amanzi yonke imihla ukucoca.

Ungafumana ukususa incasa ekrakra kwaye esebenzisa yityuwa. uthulule nje amakhowa ngetyuwa irhabaxa. Nje ukuba ukhanyise ijusi kufuneka camabalalisa phezulu idyokhwe.

Indlela ukupheka awafanele

amafutha

Uyawathanda ezihlambulukileyo, susa imilenze. Beka ukupheka kangangesiqingatha seyure. Le amagwebu kufuneka isuswe. Ulahle emanzini, zalisa eyandlalwe uyipheke kwakhona kangangemizuzu engama-20. Beka ikhowa a colander ukuya iglasi yamanzi. Emva koko bazicebule (iityhubhu okanye ngezithandelo) kunye Qhotsa malunga 10 imizuzu. Xa sifakela itswele, ufumana nokuba tastier. Esityeni ogqityiweyo na incasa esibukhali kwaye livumba Nutty. Indlela ukufunxwa ikhowa ukuba le ndlela? Ngenxa zinde abilayo oko akuyi kuba yimfuneko.

inegwele

Nxiba ezantsi kwe kwijokhwe yakho yeglasi coarsely zinqunqwe idile, uze babeke makhowa, kungcono ukukhetha le ntombi. Uyakwazi ukubeka ezinye KFile okanye horseradish ingcambu. Yongeza amanzi amtyuba (ubungakanani ngokwengqiqo yabo) niwuzalise anetyuwa in embizeni. Linda iintsuku ezi-5, yaye esityeni sekulungile!

cream ezimuncu

amakhowa aqingqiweyo eyenziweyo njengoko iindiza Qhotsa kwi ibhotolo zide browned. Yongeza cream ezimuncu, ipepile, ityuwa, iqhinga isiciko. Ngaba abulawe efanayo neziqholo. Kunye amakhowa hamba kakuhle paprika, nutmeg, ipepile emhlophe. Imizuzu 10 imizuzu umlilo omncinane. Xa kusetyenziswa ukuwa encotsheni nedile ezinqunqiweyo.

Ukuba uyazi ukuba ingene njani amakhowa, balenze ngendlela eyiyo, ungenza nabo ezahlukeneyo wokuteketiswa zokupheka. incasa yawo emihle ixabisa ixesha kunye nomzamo yakho!