Indlela uqhotse iintlanzi. master class Little

iintlanzi amafutha ayikwazi ngokuba ukutya luncedo kakhulu. Kakade ke, ukutya okunencasa, kodwa ukuba nabani na fan lwesondlo olufanelekileyo kunye nendlela yokuphila esempilweni, akukho ezifanelekileyo. Ke kaloku, esazi ukuba uqhotse ngayo iintlanzi kakuhle, unako ukulungiselela ukutya okunencasa kunye ezintle.

Ukuloba Qhotsa ngokulungeleleneyo, kuyimfuneko ukuba alityatye ezilinganayo, Ebubanzini akukho iisentimitha ezingaphezu kwesithathu. Ukuba encinane, ungenza uqhotse oko luphela. Phambi kokuba uqhotse intlanzi, kufuneka ukususa izikali kwanangezibilini. Susa ulusu akuyomfuneko ukuba oku akuthethi ukuba izimisele.

Esetyenziselwa ngembiza ibhotolo okanye imajarini, kodwa i-oli yemifuno oluqhelekileyo. Amafutha kufuneka abe kancinci. Kodwa uyakwazi uqhotse amaqhosha intlanzi kunye neziqhamo.

Fish okanye amaqhekeza pre-imfuneko umqulu breadcrumbs okanye umgubo. Xa isicelo phambi kokuba ngembiza intlanzi, uyakwazi ulifefe kunye isinongo, ityuwa nepepile.

Amafutha, nowezojiweyo ngepani kufuneka ibe kakhulu kangangokuba amaqhekeza onke kuphela ngesiqingatha. Qhotsa ngalo kwelinye icala, kuyimfuneko ukuba bajike baye kwelinye icala.

Phambi kokuba uqhotse intlanzi, nowezojiweyo ngepani, kufuneka ukusondela ngenyameko ngokukhethwa izitya. Kulungile ukuba umntu skillet ongangokugibisela-yentsimbi, okwakha ukushushubeza ngokulinganayo kulo lonke komhlaba.

On ipani eshushu ukongeza ioli waza wabeka iintlanzi. Okulandelayo, Qhotsa macala omabini de segolide brown ezintle.

Emva izifundo ezifutshane ekulungiseleleni eyiyo wentlanzi, ungaya kwi zokupheka.

iintlanzi amafutha kungenziwa wakhonza kunye sauce ezahlukeneyo. Oku kuya kunika esityeni amanqaku incasa entsha. Apha ukupheka njani intlanzi a sauce komrharnate. Thatha 700-800 grams yayo nayiphi na intlanzi. Ukwahlukanisa le umtya evela amathambo kunye Qhotsa macala omabini, walitshiza, ngaphambili kunye ubulawu, incwadi esongwayo umgubo. Beka iintlanzi epanini. Ngoku ke kufuneka ukuba ucoce iintloko enye okanye nangaphezulu itswele bancwela amakhonkco isiqingatha. Emva koko nowento ekroqiweyo kwi oyile (zemifuno okanye umnquma) yaneka phezu iintlanzi.

70 iigrem walnuts uzimisele walala phantsi ngesingqusho. Yongeza kuwo ityuwa, 2-3 cloves begalikhi, isiqingatha pepper pod eshushu, nabo bonke iponti kakuhle kakhulu. Emva koko ke beka umxube epanini uzidibanise igqabi bay kunye iigram 20-30 of yetumato paste. Galela intwana yamanzi ukuba umxube owomileyo. Sibeka epanini phezu komlilo kwaye anike sibile sauce malunga 5-7 imizuzu. amanye 50-70 ml juice lwerharnate. isosi okulungiselelweyo baluphose intlanzi kwaye ushiye ukufudumeza omnye imizuzu 1-2. Emva koko ukususa intlanzi eqhotsiweyo ukusuka kubushushu susa bay leaf. Mkhonzeni intlanzi inokuba isidlo icala, ezifana irayisi kunye nemifuno.

Qhotsa inokuba yiyo nayiphi uhlobo yeentlanzi. Ukunenzela lula, kufuneka uqale ukususa onke amathambo, eshiya kuphela umtya. Kulo mzekelo, oko kuphekwa ngayo qhuqha. Ukuba awuyazi ukuba uqhotse njani pollack intlanzi, uthabathe retsept.Podgotovlennoe umtya elandelayo (300 g) wonqanyulwa iziqwenga naphakathi kuyo. Emva koko afefe ityuwa fish isinongo. Nibe nako uwaphalazele kunye yejusi yelamuni. Ngoku ukulungisa qhuqha. Thatha iqanda elilodwa uze wongeze kuyo amacephe amabini nawuphi na eyemayonnaise, sasinda nayiphi ityuwa, yaye malunga 2-3 amacephe isidlo elungileyo. Zonke kakhle. Okulandelayo, ngasinye untywiliselwa Pollock in qhuqha ze usasaze ipani ngembiza kunye nemali eyaneleyo ngamanqatha. Qhotsa de omdaka segolide macala omabini. Uze uwubeke intlanzi phezu itawuli yephepha. Loo umlinganiselo kuyimfuneko ukususa amafutha kwemfuneko.

Le iintlanzi uqhotse eziko. Isidlo omhle ifunyenwe ukuba ukubhaka lonke, eqala nge irayisi kunye nemifuno. Kodwa eqhotsiweyo ziingceba. Ukuze benze oku, intlanzi balungisa wazifefa ngokunjalo ubulawu, ityuwa yaneka phezu bhaka. Bhaka eziko de okuphekiweyo.

Ukwazi ukuba uqhotse ngayo iintlanzi, ungazilungiselela isitya esitsha yaye original oko okunencasa kunye aqholiweyo.