Easy-to-ukulungiselela zokupheka for amadombolo.

dish Traditional Ukrainian - amadombolo, unembali ende, ukuba ahlobene iinkolelo ezininzi, amabali kunye emimoya. Abantu Ukrainian kudala kuthiwa iipropati zomlingo amadombolo, kwakukholelwa ukuba le mbiza iza siwazise endlwini ubutyebi, impilo, namandla, ukukhuselwa isiguqo kwaye ukuzala. Namhlanje amadombolo - yinto nje ukutya okumnandi kunye okunencasa, luthandwa abadala kunye nabantwana. Yaye ke nabaphulaphuli abahlukeneyo kakhulu ngenxa yokuba amadombolo ezahlukileyo zokupheka ziquka toppings ezahlukeneyo. Amadombolo ingaba mnandi: kunye itshizi, cherries, amaqunube, rasberries, nabantwana, amaqunube, ama-apile, jam, imbewu poppy. Kwaye kuyenzeka ukuvala phezulu yaye neetapile zabo, yokupheka ikhaphetshu, isibindi, amakhowa, iimbotyi, isonka samasi (cheese), isibindi kukutyeba njl

Recipes amadombolo ziyindlela zonke ngokufanayo, yaye zahluke kuphela ukuwavala Okungumahluko kuphela loo pierogi eyonqenayo. Inkqubo yokupheka yahlukile kancinane ukusuka Classic. Ngoko ufuna ukunikela kuwe Classic yeresiphi amadombolo samasi kunye amadombolo lazy kunye neetapile.

Amadombolo kunye cottage sisi.

Sekunjalo emangele ukupheka amadombolo kunye cottage sisi? Emva kokufunda eli iresiphi, ukufumana iimpendulo ngokwabo. Kwaye isiphumo emehlweni wonke umntu kusapho uzokubona.

Kuba uvavanyo kufuneka: umgubo (2.5 iikomityi), amaqanda (3 iiPC.), Amanzi (0.5-1 indebe), i iswekile omncinane (icephe), uwathandabuze.

Ukuzaliswa: curd (600-700 Gr.), Iswekile (ukuba beve), vanilla. Ukukhetha, ungadibanisa kangangesandla zeerasintyisi.

Ukulungiselela. Phantse wonke zokupheka amadombolo ziquka nomkhombe hlobo. Kwesinye isitya enkulu (kuba lula) liyahlonyelwa wayigocagoca ngesihlungulo zomgubo, wenza lekhefu apho amaqanda eziqhutywa, aphosa kancinci iswekile kunye ityuwa umgubo. Lana amanzi abandayo (kubaluleke kakhulu). Axove intlama. Ku fanele ku yisiwa kwaye imixawuka kakhulu, kodwa hayi ulwelo.

Lungisa Akunakuba. Hlikihla lo sisi cottage kwi kwisitya kunye neswekile. Yongeza kuyo vanilla encinane. Phambi kokuba ufake i zeerasintyisi, zalisa ngamanzi abilayo uze unike imizuzu embalwa ukuba aphakame, ngenyameko uhlambe. Yonke loo mxube. Akunakuba amadombolo balungele elizayo.

Thatha intlama. Aliqhawule intwana encinane wasisonga ibe umaleko olulingana avareji umkhulu kwe-0.5 cm. Ukucudisa indebe izangqa, ubeke phezu oluphakathi kunye curd zaschipyvaem buthelezi. Ngoko ke bakha dumpling Crescent.

Unako ukwenza izangqa ukuba amadombolo ukuba ukhethe enye indlela. Thatha bit zemigrayo ukuqalisa nesoseji yakhe. Sika zibe ngamaqhekeza amancinci, ngasinye lokunyathela kancinane ayifefe nomgubo omncinane. Roll kaloliwe pin ukuya esinobukhulu oyifunayo. Le preform wafumana ukuvala i curd.

Xa abilayo amanzi olova ngetyuwa siphosa Varenichki wethu, emveni kokuba kuvuka ukusuka ezantsi, bilisa imizuzu 3-5. Ukukhetha ipleyiti kunye ukuphosa kancinci ibhotolo. It ayiniki kweemveliso ezigqityiweyo aqale kunye nabanye. cream emuncu ngumphelelisi okuphelele amadombolo senilungile cottage sisi.

amadombolo lazy kunye neetapile.

Siza kufuneka: iitapile (6-7 iiPC.), Omnye iqanda, umgubo (1.5 iikomityi), imifuno (idile, parsley), cream ezimuncu (kukungcamla), ipepile, ityuwa.

Ukulungiselela. Coca amazambane atyabukile, wahlamba ngokucokisekileyo, wonqanyulwa, uyipheke emanzini ngetyuwa de ithenda. Ukulungele ukuba bahlanganise iitapile okubizwa kwindawo blender okanye ngesandla, anike little cool. Ithole pepper okubizwa kwaye ngenisa iqanda, nto umxube paste kakuhle. Ngokuthe ngcembe ukongeza umgubo axove intlama.

Le ntlama eliphuma ukuba balubumbe phantsi tourniquet, alityatye amancinci, unokuba ngqo, kwaye ube elibhalwe ngokumileyo kancinane. iqhekeza ngalinye olova ezityikitywe umgubo. Phosa maqhosha intlama abilayo amanzi onetyuwa, bilisa imizuzu 6-7. amadombolo Ready lazy kunye iitapile wafefa amakhambi bakhonza kunye cream emuncu.

Lo mgaqo kunokuqulunqwa amadombolo eyonqenayo ne cottage sisi okanye amadombolo yakudala nayo nayiphi Akunakuba. Ukuze wenze oku, uthabathe zokupheka amadombolo ngasentla endaweni sisi iitapile nezinye toppings.