Zokupheka for gourmets: indlela ukubhaka inyama eziko

Ephekwe inyama lunomahluko hayi kuphela incasa yawo eyodwa kwaye original, kukwayinto entle isidlo festive. Kitchen eentlanga ezininzi zehlabathi babe iiresiphi yabo yemveli okuluncuthu inyama. Baya ezahlukeneyo esababalwa netheknoloji nokulungiswa kunye, Kakade ke, ukuze beve, ngoko ngaphambi ukubhaka inyama eziko, isigqibo ngento ofuna sekufika nokumkholisa iindwendwe bakho okanye usapho: yehagu IsiNgesi ose yenkomo, umzekelo, i-East Slavic ebilisiweyo, shvaynsbratenom Austria okanye Canadian rôti de porc. Mhlawumbi sele yasungulwa iresiphi yakhe utyikityo ukuba inyama yenkomo eqhotsiweyo?

Ukuba ufuna ukubhaka inyama eziko enye idrarhima, kufuneka cuts sidlo yenkomo, yehagu okanye imvana. LweNyama kuyimfuneko ukukhetha kwizinga eliphezulu, umz, clip, ham okanye scapular inxenye. Ukudlulisela ezibonwayo kunye isongo wasebenzisa isinongo ezahlukeneyo kunye nobulawu, ezifana abamnyama, ipepile emhlophe, paprika, ikhari, ikonofile, njalo njalo.

Ngaphezu kokuba inyama wapheka - a fantastically okunencasa kunye nempilo, ilula kwakhona kakhulu ukuba alungiselele; ngokuba Akuyomfuneko ukuba ume isitofu ufumane ukungaphatheki evela batshizwe ngamanqatha.
Abantu abaninzi bayazibuza ukuba ukubhaka ngayo inyama eziko, ngoko ke kanti amanzi futhi crispy. Kukho iindlela ezininzi, umzekelo, ungayibhaka iqatha lenyama, breaded kwi breadcrumbs kunye nobulawu, bhaka, kodwa kule meko kufuneka njalo wayinkcenkcesha ume ngaphandle ezityebileyo juice, ngokunjalo ukuqinisekisa ukuba esityeni ayikho owomileyo.

incasa ezizodwa ezahlukeneyo inyama ephekwe khekhe. Piece, bawuqhole ngetyuwa kunye nobulawu, wamsongela kuyo shortbread okanye kutsala khekhe, ngoko kucima kwi-oveni kubushushu eliphakathi. "Cocoon" ukusuka uvavanyo luthintela komphunga incindi inyama, ngoko, imveliso endibufumeneyo unomsa kakhulu futhi limnandi, kodwa browned kulo ngeke.

Kungenzeka kwakhona phambi kokuba inyama ukubhaka eziko, ukuyiphotha kunye alumuniyam okanye avalelwe izingxobo ukwenzela yokubhaka. Oku kuya kusinceda sihlale esityeni amanzi futhi iya kuthintela kuyo unamathele.

Ukuba ufuna ukwenza nezona gourmets eyona inzima bamangaliswa bebambe phakathi neendwendwe zakho, uze ungakwazi ukupheka abotshwe ngenyama, bujikelwe intlama. Akunakuba ingasetyenziswa na, umz iphela ham, amakhowa, isibindi Intlama njalo njalo. Eyona nto ibalulekileyo kukuba ezi mveliso ziyaxutywa kunye siseko.

Umzekelo, naluphi na uhlobo nenyama mushrooms efanelekileyo. Ngoko ke inyama ukubhaka eziko, wafaka kunye amakhowa. okuhlamba umtya kunye obsushivayut. Kufuneka kukhunjulwe ukuba inyama kufuneka isetyenziselwe zokupholisa kuphela, kwaye hayi emva ngumkhenkce anzongonzongo, ukuba ithe ayaba nasongo. Iyonakala i yandisa amanzi, iifayibha inyama yento eqwengiweyo. Xa thawing incindi hlobo, ngoko, njengoko imveliso agqitywa, kuba nzima neyomileyo.

Amakhowa anyanisi agcadwe ibhotolo. Yongeza ekupheleni unyango ubushushu, ityuwa kunye nobulawu. Xa iqhekeza elungisiweyo lenyama (ndahlamba, womile kwaye bawuqhole ngetyuwa kunye nobulawu) ukwenza imbobo kwipokotho enzulu kokwanda nomngundo ukuba Akunakuba. kwisiphumo wrap semi-agqitywa intlama, wayifaka ngendlela ekhethekileyo okanye bhaka, upheke iiyure 1.5-2.

Siyathemba ukuba icebiso lethu akukho amatshatshazi amhlophe kwi umbuzo njani ukubhaka inyama eziko, kangangokuba yaba nencasa, amanzi futhi eziluncuthu.