Iinkcukacha ukulungiselela inkuku yonke eziko

Asingabo bonke besifazane bayazi ukuba indlela apheke inkuku kulo lonke eziko, kangangokuba yaba okumnandi nje kuphela yaye evumba limnandi, kodwa entle uqweqwe emnandi kunye crispy. Kuba abantu abanjalo, ngezantsi esilishumayelayo inyathelo ngenyathelo iresiphi le izitya inyama esimnandi, wafaka kunye nerayisi nemifuno.

Indlela ukupheka inkukhu ngokupheleleyo eziko: inyathelo ngenyathelo iresiphi

izithako Laveka:

• naziphi na iintlobo ubusi amatsha - 3 iinkamba ezinkulu;
• adjika yondele - 2 dessert amacephe;
• yonke chicken isidumbu - 1 into enkulu;
• namafutha omnquma - 50 ml;
• KFile enkulu fresh - 2 cloves;
• ityuwa - ngecephe encinane;
• soy yesoyi - 4 amacephe dessert;
• iikherothi enkulu - 2 iiPC;.
• Round grain irayisi - 2/3 indebe;
• Iibhalbhu itswele zincinane - 2 iiPC;.
• oyile kajongilanga - kwimifuno saute;
• yomile amahlamvu, nebheyizile kunye paprika - a pinches ezimbalwa.

Ukuqhutywa kwe lezithako inyama

Sicinga ukuba ukupheka inkukhu eziko ngokupheleleyo? Inyathelo lokuqala ukuthenga izidumbu yonke ngaphandle umonakalo. Emva koko, ke kufuneka ukuba uhlambe ngaphakathi nangaphandle, uze nihlamba iinwele, intamo, ezinqeni iincam kwamaphiko.

Inkqubo kulungiselelwa sauce

To inkukhu eziko wajika okunencasa ngokupheleleyo, kufuneka nakanjani phakathi kwiiyure ezimbalwa ukuya hlala marinade. Lokulungiselela wayo kufuneka ugalelwe adjika etsolo, soy sauce, netyuwa ezityiwayo, nebheyizile ezomisiweyo, ekudleni, namafutha omnquma, paprika, igalikhi kunye neenkamba ya abaliqela nobusi bonke entsha. Emva koko, lo oluludaka iziphumo kufuneka ngokupheleleyo idyasi umzimba iinkukhu (ngaphakathi nangaphandle), kwaye ke eshiya bucala ukuba imizuzu 60-120.

Inkqubo kulungiselelwa yokuzaliswa

Akwazi ukuba ukupheka inkukhu eziko eyondlayo ngokupheleleyo? Kufuneka ucinge ukuba ufuna ukunikezela, ndawonye inyama isidlo icala. Ukuba ewe, ngoko ke enqwenelekayo ukubeka ngqo kwi isidumbu. Sagqiba ukusebenzisa le njongo ebilisiweyo ngeenxa irayisi okuziinkozo kunye nemifuno. Ngenxa yoko, iisiriyali kwakufuneka bahlambe, bilisa de isiqingatha emanzini netyuwa, uze pula basihambise ulwelo. Kuyimfuneko ukuba uqhotse itswele zinqunqwe kunye neminqathe ya ngeoli yemifuno. Emva koko, omabini amacandelo kwakufuneka ukuxuba kwaye uqale ukugcwalisa isidumbu.

izifundo ukubunjwa

To izinto yenkukhu okufakwe, umele wayifaka engcongolweni isitya enkulu, kangangoko kunokwenzeka ukuze atyhile emathangeni, uze ufake ngaphakathi irayisi ebilisiweyo kunye nemifuno sauté. imicinga yokuvungula Okulandelayo, umngxuma kufuneka nayo inikezwe izidumbu zibuyelela phantsi espan.

unyango ubushushu

Chicken kulo mfanekiso oveni apheleleyo ungabona kweli nqaku, ulungiselela malunga 45-60 imizuzu. Emva kokuba kufuneka elikhankanyiweyo inyama ixesha amahlanza imela okanye ifolokhwe, ngaloo ndlela ukuqinisekisa ukuthamba yayo.

Indlela emfutshane, siwazise itafile

Duhovochnom yenkukhu eziko zosiwe uqweqwe mnandi kondliwa isidlo eshushu. Kodwa ke, ngaphambi koko, kufuneka iziqwenga, amalungiselelo epleyitini kunye nerayisi, eyathi yabekwa ngqo isidumbu. Kwakhona kule mbiza Kucetyiswa ukuba anikele isonka entsha, imifuno kunye nemifuno.