Tobiko: olunjani caviar, badle nendlela

Namhlanje abemi zethu ngokukhuselekileyo ngokuba yokupheka ezintsonkothileyo mbuzo. Izinto asikwazanga ukuzama kule minyaka ilishumi idluleyo! Ke kaloku omnye ngexesha lokufunyanwa sikhulu kakhulu nempumelelo - Cuisine Japanese. Mhlawumbi, akukho indoda ubuncinane kanye akazange azame omnye waba 'exotic' izitya. Wayemthanda yaye ezithandwayo namhlanje sushi ilisuse. amacandelo ezongezelelweyo inyanzelekile kubo kukhona soy sauce, ijinja zifakwa kunye lwemostade wasabi zinongiwe. Kodwa ke kukho enye yezinto elidla isetyenziselwa lokulungiselela kwimiqulu - tobiko. Yintoni na? Funda ngayo kweli nqaku.

Indawo tobiko caviar luthathe

ERashiya, iintlobo uthandwayo amaqanda omnyama obomvu (salmon). Kwaye, kakade, ithanga. Kodwa Japanese abe imveliso eqhelekileyo enjalo tobiko caviar. Caphula ukusuka zahluke iintlanzi eziphaphazelayo, leyo ngenxa ukuma kwazo unako ukwenza iimpukane encinane ngaphezu amaza. Ifumaneka kwi-Indian Ocean, kwakunye kumanzi esentshona wePasifiki. Inyama kula intlanzi unomsa omkhulu kwaye okunencasa, kodwa-50% ye catch kuba inexabiso yorhwebo, kwaye livela yaseJapan. Bayamxabisa le mveliso, ngokufuthi Zama Kuthi nokupheka hayi kuphela sushi, kodwa ngenxa yezizathu ezininzi ezahlukeneyo salads, nidle kanye oko. Kwaye ke oko, yaye inyama nentlanzi, imanz yayo - tobiko.

Loluphi uhlobo caviar, badle nendlela

Xa imbonakalo tobiko efana kakhulu inokubasisiqhelo salmon caviar, kodwa kuhle ngakumbi kwaye ukukhanya, eyile-orenji. Phambi ukusetyenziswa, ukuba zifakwe kwi anetyuwa okhethekileyo, nto leyo ke ulunika incasa ekhethekileyo etshaya kunye enetyuwa. Nangona kunjalo, kusenjalo eyomileyo granular ngaphezu ebomvu. Okubangel 'umdla kukuba, kule rolls, apho bakhonza kwi zokutyela hi nga langutana kwaye abamnyama, yaye eluhlaza tobiko caviar. Yintoni na le nkohliso yohlobo oluthile? Akunjalo konke. A imibala uzuza ngenxa iidayi zendalo. Ngoko ke, cuttlefish inki kwenza kube emnyama wasabi - eluhlaza. Kodwa ukuba ukuphucula ekukhanyeni endalo amathole, sebenzisa ginger.

Njani luncedo flying imanz fish

Njengabo bonke kwaselwandle, caviar, oku liqulathe ulwazi oluninzi kwezondlo. Ngenxa yoko, kumafa yayo, kukho amafutha ezixabisekileyo, ngokulula iprotini ukutya (30%), iityuwa izimbiwa (potassium ethile kunye phosphorus). Ngaba kunokuthiwa tobiko, yinto uvimba iivithamini kunye neeminerali. Kuyinto osisityebi iodine, intsimbi, izinc, calcium kwaye iqulathe neevithamini A, Iqela B, C, D. caviar eluncedo ukuze abo bathatha inxaxheba kwezemidlalo kunye yonke imihla ubeka umzimba wakho imithambo enzima. Uye wacebisa ukuba kwegazi, kunye nokukhulelwa.

Yintoni onokuyenza nge tobiko

Ukuba fan kwase Japanese, ngoko sebenzisa amaqanda phantse zonke izitya, ukususela rolls ukuya irayisi kunye salads. Kulungile kwaye uhombiso ukutya. Nazi umxube umdla: inyama nonkala, sisinkantazi, tobiko, abamhlophe iqanda kunye nemifuno. Fumana isaladi emangalisayo, apho amaqanda izakunika i "incasa" okhethekileyo. Kwaye ungenza esithandwayo nesosi okubabayo. Tobiko kuwo - isakhi mandatory. Yintoni na, nokuba ukulungiselela indlela, siza kukuxelela. Le sauce has orange umbala kwaye lisetyenziswa xa upheka izitya Japanese, nto leyo enika yongxamiseko kunye sisi-. Idityaniswa salads, rolls ezitshisiweyo ukuhombisa kubo. Uguqulelo ikhaya sauce Kulula ukuba uzenze. Izithako zilandelayo kufuneka axutywe nje:

• icephe imayonnaise;
• asiphe lembotyi sauce;
• Chili pepper ukunambitha;
• icephe tobiko;
• a clove begalikhi.

100 okumnandi percent

Uya kubona naliphi na ukutya irayisi okanye kwaselwandle zwa ngcono ukuba ongeze sauce. indima ekhethekileyo - incasa anetyuwa kunye nice iorenji umbala - idlala tobiko caviar. ixabiso layo kakhulu ezahlukene ukusuka salmon (malunga 200-250 engange-100 grams nganye), ngoko ke oko kuphela kanye qho ngeliny'ixesha.