Sushi iresiphi ekhaya. adlula okupheka ekhaya

cuisine Japanese sele kudala ithandwa e kwilizwe lethu. Rolls, Gunkan, miso isuphu, gedza - kutya kuthandwayo abemi bethu, kodwa inkoliso bonke sushi kukhethwe ilisuse. Ukwenza sushi ekhaya ayikho nje kunzima.

Kuba sushi, kufuneka sibe rice. EJapan, ukusetyenziswa irayisi okhethekileyo - Nishiki, kuba ethe kakuhle kunye emva kokupheka. Eli nani zingathengwa kwiivenkile elithile. Ukuba awukwazi ukufumana isafobe enjalo, ukuba akukho sizathu ukushiya ingcamango ukuzama ukusebenzisa iresiphi sushi ekhaya. Unako ukuthatha emhlophe, irayisi Round, likhazimliswe, loo nto ethe okanye okubi.

Nam iresiphi sushi ekhaya akaphelelanga ngaphandle intlanzi ebomvu kunye nori - Ingca yolwandle ezomisiweyo, apho wena uya kukusonga rolls. Unako kwakhona ukuthatha tuna entsha, sisinkantazi yaba ngumsi yonke iphela, iiprawn kumkani, squid, yemixoxozi, caviar, izinti nonkala, sausage, itshizi, ngokubanzi, yonke oyinqwenelayo umphefumlo wakho.

Kakade ke, sushi iresiphi ekhaya ekhethiwe luquka sauce kunye wasabi kunye ijinja zifakwa, kodwa kunjalo ukuwathenga.

ukulungiselela izithako

Bilisa irayisi ukwenzela ukulungela ngokupheleleyo. Nangona kupholile, kuyimfuneko ukulungiselela iintlanzi, iimveliso zaselwandle kunye nezinye izithako. Yonke le Akunakuba kuyimfuneko ukugawula iziqwenga omde obhityileyo, kodwa ayikwazi kunqunyulwa, umzekelo, amaqanda, babeke ngezitya ezincinane.

Uthatha ibhodi ukunqunqa kufuneka ebukhali kakhulu, ndilungisele isikhongozelo ngamanzi ashushu apho ngamanzi imela yerayisi gluten. Ngeyona ndlela inenzuzo enkulu, bekuya siluqonde okhethekileyo ibhodi bamboo ukulungiselela rolls, kodwa ukungabikho yawo intlekele.

Sichubeka kwinkqubo kulungiselelwa rolls.

Ibhodi wabeka nephepha nori kwaye uqala ku twa irayisi yakhe - ekupheleni ihamba ngokulinganayo ngasembindini, ngenxa iphepha emanzi nori uqalisa naxa iinyembezi.

nesigubungelo ngokupheleleyo nori irayisi track yokubhalela zezithako, lemka kungqameko sheet malunga ezintathu cm. Ungakhetha naliphi na ukuzaliswa ukuba ucinge emnandi. Rolls kungenziwa zithako omnye kuphela, ebizwa ngokuba yi-rolls maki, kunokwenzeka ukuba sidibanisa ukuwavala ezahlukeneyo uze wenze utshintsho ezintsonkothileyo. Konke kuxhomekeke kukhetho lwakho. Sushi iresiphi ekhaya, ngokunjalo kwi yokutyela, kukho indibaniselwano ethile classic: itshizi ezithambileyo kunye ebomvu intlanzi, sisinkantazi, nonkala kunye avokhado, nonkala kunye zeavokhado kwaye cream itshizi, intlanzi ebomvu kunye cream itshizi kunye caviar.

sisi Soft idityaniswe abhaliweyo ukuze ukuba zome. Yokutyela isebenzisa sisi "Philadelphia", kodwa ungasebenzisa i njengesiqhelo: Purple, almette, Hochland nkqu Fetaki.

Ukubeka izithako retaining esongwayo, ukuqalela ekupheleni kwakho wemka iisentimitha ezintathu ubeke Akunakuba kuyo. Thatha imela uwahlule umqulu ibe alinganayo. rolls zakho lilungile. Beka phezu ngesitya, ukusetyenziswa wasabi kunye ijinja kokokuhombisa, kodwa endaweni uthabathe sauce ityuwa soy.

Njengoko ubona, ukuba usebenzise iresiphi sushi ekhaya ngokukhawuleza nangokulula.

Ungasonwabela ke isidlo sakho.