Iimbaza okupheka. Recipes and tips

Enyanisweni nayiphi na inkosikazi ayikwazi ngokuba iimbaza zokupheka ezingenamsebenzi. Recipes nalo kwaselwandle ahluka ubuhle, ukuba nentsusa kwento. Ukuba bonke baya kakuhle, kufuneka phambi kokuba ukupheka iimbaza ukuphatha kakuhle nabo.

Esineqokobhe, uya kuhamba athotyiweyo ebilisiweyo okanye baziqwayite, imiba musa ukuba. Kodwa yintoni yokwenza iimbaza amatsha kwi kweqokobhe? Benze ngolu hlobo lulandelayo: iqokobhe yokuqala nyulu ngoomaleko esindayo, wahlamba, ukusuka ekhohlo ukuya intlabathi, nto leyo igcinwe esiswini, ize emva koko ayafukanywa kangangeeyure eziliqela emanzini abandayo yaye kwakhona ndahlamba. Emva koko, ugalele amanzi emitsha upheke malunga nemizuzu engama-20, hayi ngaphezulu. Inyama liyasuswa iqokobhe wahlamba kakuhle ngamanzi ashushu evela esantini. Emva koko ke nenyama iza acetyiswayo kule resipi. Nangona kungcono ukuba uqhotse kunye nevumba ufumile yayidilikile, uze emva koko kusetyenziswa ukulungiselela iintlobo ezahlukeneyo.

Indlela ukupheka iimbaza cleaner? Nalula. Zidla wathengisa zibambene. Emva koko ke kufuneka Sukugcina ngamanzi abandayo. Emva koko, kufuneka ihlanjwe kwaye asetyenziswe ngoko nangoko ukwenzela ukulungiselela izitya isuphu. iimbaza okumnandi zingafunyanwa isophu elula. Ukongeza, ukuba ulungiselela iimbaza ukusuka nyulu ngokukhawuleza nangokulula. inyama yesilwanyana saselwandle esineqokobhe kufuneka nkxu emanzini, yongeza nobulawu, iingcambu, iibhalbhu, wozisa ithumba uyipheke phezu abile imizuzu 25-30.

Kweli, Kakade ke, ayipheli kulwenziwo iimbaza. Recipes Kukho iintlobo ngeentlobo. Umzekelo, "iimbaza okuphekiweyo nerayisi." Uluhlu lweemveliso eziyimfuneko onokuzithenga: 750 g leembaza nyulu (ehambelana 3.5 kg mussels lunganyangwa), 150 g yeoli (kukhethwa yeminquma), amacephe 3 zomgubo, 100 ml iwayini (abamhlophe), 2 amaqanda aluhlaza, 1 yelamuni, ipepile, amagqabi parsley, ityuwa, a ukhamba yetumato paste.

Iimbaza kakuhle uhlambe, Chuba uphekele emanzini ityuwa ligqabi ngowakhe. Emva koko, susa squid emanzini, kwaye kuyo enye de seyure irayisi ebilisiweyo. Ke kakhle tumato, itswele eqhotsiweyo, ityuwa nepepile. inyama iimbaza amafutha itswele kwi ibhotolo lidibanise ngayo kunye nerayisi. amaqokobhe leaf ezinyangiweyo ezaliswe nomxube kuphekwe, bawafaka okungepani, mcaba iipleyiti, ndinithululele i umhluzi encinane sibile, zagutyungelwa kangangesiqingatha seyure. Mkhonzeni ngqo esinkini.

Ukupheka iimbaza zokupheka ezingaphelelanga ukupheka. squid amafutha azikho mbi, ngokuchasene noko. Ukubalungiselela, iimbaza (ekrwada, 2 kg) ukuba ukucocwa uyipheke, imfuneko ukongeza amasetyana amanzi parsley, ityuwa, ube ngowakhe amagqabi, itswele mnye, ipepile kunye negilasi iwayini emhlophe. Emva koko kufuneka zisuswe inyama kunye oonokrwece iimbaza nganye, eziqhotyoshelwe ifolokhwe, nkxu kwi qhuqha kunye Qhotsa ezityetyisiweyo nzulu kulo. Kuba uvavanyo kufuneka exutywe amacephe ama-2 zobisi kunye nengqolowa umgubo, omnye iqanda, ityuwa. Mkhonzeni iimbaza ukuya itoti itafile kunye yejusi yelamuni.

Ngokwendalo, indawo zewonga ekhitshini elwandle kuthatha iimbaza zokupheka. Zokupheka ezinye izitya zibizwa ngokuba "Media e umatiloshe", "iimbaza e Rybacki". Kuba mbaza eliphekwe Rybatsky kufuneka uthathe-2 kg kweembaza ekrwada, iglasi yewayini emhlophe, amacephe ama-2 umqathane nakhandiweyo kunye namasi, itswele (amancinci), 1 asiphe yejusi yelamuni, ube ngowakhe amagqabi, ityuwa, amagqabi parsley.

Iimbaza ekucoceni, kumpheki, susa inyama kweqokobhe uhlasele efudumeleyo kancinane (ukuba ukwambatha emlilweni!). Itswele olungiswe bacanda, ukongeza nowezojiweyo ngepani, kumthulula iwayini, babeka umlilo womelele kwaye anike iwayini iqatsele. Gcwalisa umhluzi riki evela iimbaza yaye Yibilise. Emva koko ukususa lakubalela, yongeza iinyama ibhotolo, crackers nakhandiweyo, yejusi yelamuni kunye imifuno. Rusk uthulule kancinci, likuxhoxhela rhoqo ukuthintela lunamahlwili amhlophe kwakhiwa. Emva koko, wabeka iimbaza sauce esotha ibila (hayi kukhokelela abilayo). Sishisa.

lula pilaf East linokuguqulwa libe kwaselwandle, bayilungisa, kunye iimbaza. Kufuneka semzini koko amafutha itswele iimbaza. ngaphambili Rice bazipheka ngokwahlukeneyo Qhotsa e namasi, kakhulu, isaphetha. Emva koko ke irayisi yongeza amanzi, i-inshorensi, yaye imizuzu eli-15-20 kwi-oveni. Xa irayisi lilungele, yongeza iimbaza ulwe. Izithako: 750 g iimbaza nyulu, ibhotolo amacephe-4, iibhalbhu umphunga, irayisi kwitoti, 500 ml umhluzi okanye amanzi, izinongo.