Skewers eziko

Ngenxa ekuqaleni kwentwasahlobo bafuna ukuya ndawana ipikniki kunye nosapho, Qhotsa kwiindawo kwaye ukuba ungakwazi ukwenza umlilo, ungakwazi ukupheka kwiindawo eziko ekhaya uze uyithabathe.

Le kwiindawo elifanelekileyo kuphekwe imvana, kodwa namhlanje njengoko barbeque, mhlawumbi watyelela zonke iintlobo ezikhoyo inyama. Nathi kude kancinane intshukumo encinane evela isithethe kunye barbequing kwezinye iintlobo inyama.

Chicken kebab eziko

Kuba yokulungiselela kufuneka: 1 kg yenkuku ngaphandle amathambo, 4 itswele ezinkulu, isibini cloves begalikhi, isiqingatha ilamuni, eyetomatyo paste, a ukhamba cream ezimuncu ezityebileyo ephantsi (I asebenzisa i-15%), kancinane isinongo jikelele, ityuwa, iitumato amathathu, a Bulgarian amnandi pepper (ekukhethwa eluhlaza okanye omthubi ukuba umahluko tumato), ipepile emnyama.

Okokuqala, thina sogawula chicken wayityatya amancinci. Okulandelayo, nilungise marinade, engqondweni nawe, yena a ngaphandle kokusebenzisa iviniga. Le marinade siya anyanisi, igalikhi yeelamuni. Itswele kunye nekonofile ukucoca, uyinqunqe ibe ngamacetyana, lemon Chuba simahla kwaye uwahlule ube zahlulo. Koko usike yonke usebenzisa blender ukuya ngobume oluludaka. Zakhutshwa inkuku, indawo epanini kwaye dibanisa ne lemon marinade, kakhle bonke. Emva koko ukongeza nobulawu, ityuwa, tomato paste, kwaye ezisezantsi-fat cream ezimuncu, mix kwakhona. Susa skewers kwisibandisi ukuba eziliqela iiyure, inyama simanzi marinade enuka kamnandi.

Xa inyama luhlala, ahlambe iitumato kunye pepper. Iitumato uyinqunqe ibe ngamacetyana kunye iziqwengana pepper okanye izikwere. Eziqhotyoshelwe skewers izithako ngale ndlela ilandelayo: Pomidorka - pepper kamnandi - inyama - Pomidorka - pepper - inyama - Pomidorka - pepper. Khona best inkukhu kebab pfumerile eziko, ngoko ke kungcono ukuba alungiselele. Oku uya kufunda kwi livumba elimnandi.

Skewers zingasetyenziswa endaweni eqhelekileyo ngeechopsticks ngomthi umhlaba pre xa belele kuzo ngamanzi abandayo.

Le kwiindawo kungathatha nawe kwi Ipikiniki nentsapho okanye abahlobo, ibe nencasa kakhulu nobanelisayo.

skewers yehagu eziko

Kuba yokulungiselela kufuneka: 1 kg yehagu ibhityile, isibini kwezibane ezinkulu, kulamula, zinongwe ngenxa kwiindawo, ipepile eshushu Chili (mnye lento ngokwaneleyo, okanye ukufumana skewers ezibukhali), ityuwa.

Inyama iziqwenga izahlulo, wayifaka epanini. Itswele tha ngqo kwi inyama, tofo usike itshilisi lwanabela inyama, enongwe nobulawu, buthi incindi lemon, ityuwa, mix yonke nokunika skewers bathele eziliqela iiyure. Emva koko ziluma inyama skewers upheke eziko kangangesiqingatha seyure. Ukuba oyifunayo, ungenza wazosa skewers eziko ngqo kwi lunghekerile, ungakhathazeki.

Ukuze iihagu kebabs bakhonza isosi yetumato kunye imifuno. Kubonakala mnandi kakhulu.

Kuba ezi kebabs ufuna ukunikela marinade eyahlukileyo, inyama ujika ukuphuma ngaphantsi okunencasa, amanzi futhi maxabiso. Ngoko ke, ngokuba marinade, kufuneka sibe iphakheji iyogurt entsha, omnye apile ezimuncu, itispuni lwemostade, ityuwa nepepile ingasetyenziswa, yaye oko kunokwenzeka yaye ngaphandle kwawo, kuvela nangoku emnandi. Meat: chopha, wayifaka epanini. Lungisa marinade. Apple atyabukile, nothango lwaso (juice uwaphalazele, bonke iya kwi marinade), Connecting iyogurt kunye apile, inkathazeko, ukongeza lwemostade, ityuwa kunye nobulawu njengoko oyifunayo. Galela marinade phezu inyama ukuze kubhaliwe singena ngokupheleleyo kulo iyogurt. Sihlala ukuma iiyure ezintathu ngokukhuselekileyo ukubhaka eziko. Lactic acid, nto leyo ifumaneka iyogurt, idala ummangaliso - inyama uba ithambile, kwanokuba kwakunzima. Ezi kebabs I sipheke isidlo kwicala imifuno: isidumbu ikhaphetshu, iitumato, iminqathe namatswele.

Ndeva ukuba abanye basebenzisa amanzi izimbiwa ngenxa marinade, kodwa yena akazange kodwa wazama, kwixa elizayo ndiceba ukukwenza oko.

Indlela yokwenza ibrayi eziko, siyazi ukuba usele ukupheka kwaye wonwabele incasa. Nandipha lonke isidlo!