Indlela ukupheka mushrooms zibambene?

Amakhowa - imveliso ukuba njalo nesangqawe ufanelwe kwetafile. Nangona, udle kaninzi kangakanani kubo, musa uthole nesithukuthezi. Ukongezelela, abaninzi bathanda ngqo kwinkqubo self-ubuphanda neenkowane lokuqokelela, leyo ibizwa ngokuba "mushroom ukuzingela". Noko ke, loo nto ayiyi kweli nqaku uthetha malunga ukuqokelela njani amakhowa, ngoku iza kuchazwa ukuba ukupheka mushrooms zibambene. Hi ndlela leyi, unako ukuthenga babe bakulungele ezenziwe (tyaba zacwangciswa) kwaye ngumkhenkce ngokwakho emva "ukuzingela" ingakumbi yimpumelelo.

Ukuba ucinge ukuba akadliwa kakhulu esimnandi, kucacile ukuba kutheni maxa wambi endaweni iimveliso inyama, bazilungiselele njengosula isitya esingundoqo isidlo uxanduva. Kwenye indawo enjalo, iyavakala, ingakumbi kubantu abafuna ukunciphisa umzimba, ekubeni agarics izitya nobusi kuya kuba lula ukuba phezulu inyama. Japanese nkqu uhlobo olulodwa agaric yobusi lamiselwa, nto leyo nasongo inyama. aba bantu ngenxa anganika phezulu inyama, xa bengaphilanga ngayo, njengoko zonke izinto eziyimfuneko eziqulethwe makhowa.

Indlela ukupheka mushrooms kungahlala

Kukho recipes ezininzi neendlela ubusi yokupheka agaric, kukho kwakhona isuphu, pickling, uqhubeke, kaJohn. Okulandelayo iya kuchazwa zokupheka esisiseko ukupheka mushrooms zibambene. Akukho iimpawu kumalungiselelo amakhowa frozen (uthelekisa fresh), kufuneka kuphela ndikufuna kuqala kwaye fresh nga kuphekwa nangoko. Ukuba unomdla kakhulu ukupheka amakhowa engumkhenkce, ngoko ufanele wazi ukuba lo nguye ngexesha lomsebenzi, njengoko kufuneka ukuba ndikufuna ngokwendalo.

Iresiphi yokuqala ukuba ndingathanda ukuchaza - isophu ye agaric yobusi. Ukulungiselela le isitya, kufuneka uthathe 1.3 kilograms ubusi agaric, 5 iinkamba amakhulu groats buckwheat, iikomityi ezi-2 zobisi okanye amacephe ama-2 ka-cream ezimuncu, ityuwa kunye imifuno. Phambi kokuba upheka makhowa frozen kwi isuphu, kuyimfuneko ukuba unfreeze kubo pula kakuhle. Emva koko, kufuneka ukusika isiqu nibanqunqe neekepusi. Konke oku kufuneka izakubekwa embizeni apho kufuneka ubilise imizuzu ubuncinane amane. Ngoku uyakwazi ukubeka embizeni buckwheat yaye zakhutshwa riki isuphu kufuneka uzilungiselele ukugqiba ukupheka cereals. Ngoko unako bafake ityuwa isuphu, imifuno zinqunqwe kunye woyigalela cream emuncu okanye ubisi. Isuphu kufuneka sinikezelwe shushu.

Iresiphi yesibini ixelela yoselwe indlela Amakhowa zibambene yenkukhu. Kuza kufuneka iseti izithako kumalungiselelo ale ukutya: 1.3 iikhilogram ubusi agaric, 1.5 buziikhilogram yenkuku, ibhotolo icephe, 100 grams yewayini emhlophe, Bacon kunye cream ezimuncu, iibhalbhu ezincinane 15, kwakunye netyuwa, ipepile kunye imifuno. Inyathelo lokuqala ukucola nenqatha ngembiza kuyo oyile. Unako ke ukongeza kwi ipani, amakhowa yonke namatswele, yonke into kufuneka siti zide zithambe. Ngoku ugqithele amantshontsho. Kufuneka bahlambe, ungazithambisi ityuwa nepepile, indawo eziko, apho kufuneka browned macala onke. Wena Awudingi anenzondelelo ingakumbi kukutyeba. Xa sebelungele, kufuneka isuswe yaye wazicanda kubini. Umgqomo apho amantshontsho zilungiselwe, kuyimfuneko ukuba agalele kwethumba cream newayini sauce nje imizuzu embalwa. Iintaka kufuneka sibekwe phezu isitya, ugalele sauce, ndawabeka ikhowa phakathi. Nawahombisa amakhambi.

Iresiphi wesithathu inika burger ezenziwe agaric nobusi. Ukuze wenze oku, thatha nomngundo 1.5 kilogram, iikomityi ezi-2 zobisi, kunye muffins-2, amaqanda kunye bulb, amacephe 3 samasi, ityuwa nepepile, oli yemifuno. Zilalise emanzini adlula ngobisi, bakwenze phandle. Gawulani itswele kunye uqhotse kwi-oyile. Tsiba zonke iimveliso ngokusebenzisa grinder wokudla, yongeza umxube spice namaqanda, bonke ixutywe. Dazzle patties kunye uqhotse kubo. Phezu kwetafile, kufuneka babekhonza kunye isaladi neetapile.

Yiba nomdla wokutya!