Irayisi kunye itswele kunye neminqathe. iresiphi

Ukukwazi ukupheka izitya kwicala emnandi - i plus ezongezelelweyo onamava okanye kumpheki basandula kuqalisa ukuzisebenzisa. Kweli nqaku, sifuna ukuxelela indlela ukupheka irayisi kunye itswele kunye neminqathe ngeendlela ezininzi. Sinethemba lokuba iiresiphi zethu kuya kukunceda ukuba bahombise isidlo esimnandi yonke sasemini isidlo.

Rice eziko kunye nemifuno

Le dish side kunokuqulunqwa rhoqo kakhulu, ngenxa yokuba lonke ixesha uyakwazi ukutshintsha izinto ze uyinike ngenkangeleko ekhethekileyo kunye nemvakalo. Umzekelo, ngokuxhomekeke xesha, kusenokwenzeka ukuba ukongeza amakhowa (ehlathini okanye amakhowa), sauerkraut, kunye paprika. Ngoko ke, indlela apheke irayisi eziko:

• Hlamba indebe irayisi phantsi kwamanzi abalekayo.
• Peel, chopha kunye Qhotsa ioli itswele yemifuno ezimbini eziphakathi. Yongeza ipani omnye iikherothi ya kwaye izoqhubeka de imifuno abe umbala segolide.
• imifuno Fresh olungiswe nibanqunqe ngemela, 200 iigram zekhaphetshu entsha nibanqunqe imicu ezibhityileyo.
• Eliyinjubaqa baking dish grease ngeoli yemifuno, wayifaka enqatheni imifuno uzilungiselele kunye nokutya okuziinkozo, uze ugalele iimveliso amanzi. Galela ityuwa kakhle.
• Vala ifomu enesiciko niyibeke eontini osuke kangangemizuzu engama-20.

Le dish side ke umphelelisi ukuba intlanzi kunye nenyama izitya.

Irayisi kunye iminqathe kunye anyanisi multivarka

Ukupheka irayisi mnandi kwi-oveni okanye eyenziwe ngepani ngembiza akakwazi zonke iindwendwe. Kuba inkoliso le ngxaki, ngokuchaseneyo, kunzima kakhulu. Kodwa nokulungisa nivathise okunencasa, eliphambili kwaye upholile usebenzisa Multivarki kungaba lula ngendlela emangalisayo. funda ngenyameko imiyalelo ukupheka irayisi kunye itswele kunye neminqathe (iresiphi):

• Free ethabathela ezinkozweni ese exolweni, nibanqunqe itswele omnye.
• Chuba uze nothango lwaso kwi grater entle umnqatha.
• Qhotsa imifuno eyenziwe ngepani, okanye isitya kwefowuni ide itshintsha umbala.
• Enye multistakan irayisi siwabeka nge colander phantsi kwamanzi abalekayo.
• components okulungiselelweyo dibanisa phezulu isitya, yizalise ezimbini ngamanzi multistakanami kunye netyiwa ukunambitha.
• Beka isixhobo kwi "Umfanekiso" ngelo xesha, nto leyo ifakiwe ngokwendalo.

Xa nivathise lilungele, isicelo kwi etafileni kunye izidlo eziphambili.

Irayisi eyenziwe ngepani ngembiza

Uya umthande incasa yale dish side lula-to-alungiselele, ekubeni ngandlel embhoxo pilaf oyithandayo wonke. Irayisi kunye iminqathe kunye anyanisi uthambile; uphuqeka kwaye mnandi kakhulu. Indlela yokwenza ukutya icala usebenzisa pan:

• Idayisi a anyanisi emhlophe naphakathi.
• grater medium On tha omnye iikherothi eliphakathi.
• Qhotsa imifuno ubushushu medium ngaphezulu, uze udibanise kulo lwalunye ukhamba yerayisi ndahlamba.
• Xuba izithako uze ufakele ngamanzi.
• Vula phantsi nokulenya kubuncinane, yokugubungela ipani ushiye imizuzu elishumi isidlo icala. Emva koko ugalele ityuwa kunye nobulawu ekhuhlangubeni lakho. Vala ipani enesiciko ubayeke irayisi abanye de iphekwe ngokupheleleyo.

irayisi amafutha kunye nemifuno

Lungisa le dish side emangalisayo emnandi kwaye kwasekuseni intsapho yakho. Esi sidlo nako ukusebenza njenge ikhosi yokuqala, ukuba, ngokomzekelo, wagqiba ekubeni unamathele ukutya okanye ukuzila. Irayisi kunye anyanisi kunye neminqathe iphekwe kakhulu nje:

• Ukuqala kunye nerayisi kufuneka eluhlaza. Ngokuba lo siwabeka in abandayo ngamanzi 150 g zerayisi, cereals wayifaka ngepani uze ufake kulo ml 300 zamanzi. Yongeza ityuwa, wazise okukule le epanini ukuba ithumba, ngoko ukunciphisa ubushushu uze upheke irayisi imizuzu 20-30.
• Xa elungiselela ukukrala, hamba iminqathe namatswele. Kufuneka atyabukile, uze kuyityumza ngemela kunye grater. Eyona nto ibiya kuba xa narezhete imifuno zibe iityhubhu ezincinci. Kulo mzekelo, esityeni ogqityiweyo uya kufumana incasa ezizodwa kunye nenkangeleko entle.
• Ukufudumeza ipani, uthululele kuyo amafutha encinane lwemifuno kunye uqhotse iikherothi kuwo kuqala, uze emva koko namatswele.
• Dlulisa irayisi kuphekwe nowezojiweyo ngepani kwemifuno, ukongeza pepper kunye Qhotsa yonke kunye nje imizuzu embalwa.

Xa nivathise bafumana iikherothi umthunzi, cima ubushushu kwaye susa pan ukusuka isitovu.

Siya kuba nemihlali xa uya kuza sibe luncedo iiresiphi irayisi kunye nemifuno, leyo thina eqokelelwe kuwe kweli nqaku. Nganye kwezi izitya kwicala uneempawu zawo kunye nemvakalo. Noko ke, ngamnye kubo edibene ngokupheleleyo ne inyama, intlanzi, iinkukhu, kwaye kwakhona senze njengosula isitya esahlukileyo.