SeSAMSA. Iresiphi adlula isonka inyama, itshizi

ivumba Traditional Asia ebizwa ngokuba "samosa" yenziwe khekhe kutsala. Esi sidlo into ethandwa kakhulu kwiMeditera kunye Arabia. Somsa i khekhe kutsala elingunxantathu ezimilise ongahluthanga yinyama (yenkomo, imvana). E Central Asia, ukuba wokosa oveni ngodongwe ezikhethekileyo - tandyrs. Njengoko ukuzaliswa endaweni inyama nazo zinokusetyenziswa iitapile, itshizi, neentlumaya, okanye amatswele. Samsa, iresiphi yokulungiselela ekulula ukuba bagqwese nkqu iindwendwe mfundi, ngokukhawuleza zibhakwa eontini eqhelekileyo. Makhe siqale.

Inyathelo ngu step iresiphi bobude

Ukuze alungiselele izimuncumuncu, kuya kufuneka izithako zilandelayo:

• 1 iqanda;
• iikomityi 4 ngumgubo;
• 250 ml yamanzi;
• naan oli yemifuno;
• ityuwa;
• 150 g ibhotolo zaphela;
• 30 g iviniga.

Kuba ukuvala, thatha:

• 800 g inyama okuthambile;
• 50 grams ze-oli yemifuno;
• 2 anyanisi;
• 2 cloves igalikhi;
• cilantro umqadi;
• Black pepper ebomvu;
• ityuwa.

ukulungiselela

samosa ke Asia. Indlela yale ukutya kukuba ukusebenzisa kutsala khekhe. Ngokucokisekileyo ukuxuba zonke izithako ngasentla. Kufuneka ube intlama ngokwaneleyo abantamo. Makube ume kangangesiqingatha seyure. Emva koko yahlula intlama ibe ziingceba ezine ndikuqengqe ngamnye isikhonkwane lothuli zibe enekuku ezibhityileyo. Mahobe bagcobe ngamasi bunyibilike. Zonke zoleko ubeke phezu komnye, thatha nesoseji tight baze alumuniyam eliqinileyo. Kule fom indawo intlama iiyure ezintathu kule efrijini. Ngeli xesha unako ukwenza ukugcwaliswa. Iresiphi samsy inyama kubandakanya ukusetyenziswa yenkomo komhlaba kunye kongezwe wenkunzi. Thane ikonofile, cilantro namatswele. I pepper okuthambile babeka iintlobo ezimbini, 50 iigrem oli yemifuno, 30 g amanzi, kunye netyuwa. Xuba kakuhle uzidibanise itswele, cilantro negalika ezinqunqiweyo. Siya ubuyele uvavanyo yethu. "Iisoseji" iziqwenga 10-15. Yonke indawo phezu yokusebenza kusikwa phezulu kwaye licinezelwe phezu entendeni, ibe ikeyiki. Roll kulo nesikhonkwane lothuli ukufumana isangqa flat. Xa iziko, beka komo emhlabeni. Vala up iziphelo ukuze isiphumo umqulu imilo elingunxantathu. Samsa Ukutshintshelwa bhaka, codex wabeka, brush with engqushiweyo egg sac nokuthumela-oveni. ixesha baking - imizuzu engamashumi amane. Ungasonwabela ke isidlo sakho.

SeSAMSA. Indlela sisi

izithako Laveka:

• 200 ml amanzi ashushu;
• 150 g imajarini;
• songe ityuwa;
• umgubo.

Ukuze ligcwalise:

• 300 grams samasi suluguni;
• 1 iqanda;
• a clove begalikhi.

iresiphi

Xa amanzi ashushu, imajarini twa, pre-isikwe izikwere ezincinane. Lo mxube yahlaliswa nigalele ityuwa, yaye woba ngumgubo ocoliweyo. Le ntlama kufuneka afumane ezithambileyo kwaye unamathele ezandleni zenu. Ukugubungela ngelaphu, wayibeka imizuzu engamashumi amabini kwindawo efudumeleyo. Lungisa umxube itshizi kunye nekonofile. Uya kuba ukuqala samosa yethu. Iresiphi kwezi zilandelayo: tofo usike ikonofile, bagcobe kwi suluguni grater. Yonke ingxubevange kunye drive in iqanda elilodwa. kwemizuzu engamashumi amabini kamva, intlama uya buwamfamekisile iibhola ndikuqengqe ngaphandle amaqebengwana flat. Embindini indawo yokuzaliswa sisi ibe namnandi ngunxantathu. Udlulisela patties kwi wabeka iphepha ngesikhumba espan. Yenza ngamnye kubo engqushiweyo egg sac uze upheke malunga yimizuzu engamashumi amane. Ungasonwabela ke isidlo sakho.