Ukupheka ipayi, iresiphi of namakhekhe okumnandi

Pie Kudala kwaziwa eRashiya, kwaye ethandwa kakhulu. Ngaba ungathanda ipayi idla afuthe khekhe kunye intlanzi, inyama okanye yemifuno kwiziseko. Got igama layo ngokwembonakalo, njengoko phakathi nto shovchik okanye liqatywe, nto leyo efunekayo ngokugcwalisa ngcono propeklas. Ngamanye amaxesha le mngxuma wabeka isuntswana ibhotolo ugalele umhluzi, ekwenzeni umxholo payi yi juicier.

Kufuneka kukhunjulwe, ukwenza payi: intlama iresiphi ayikho kubaluleke leswi nga endzeni. Emva koko, sibamba ngazibini kulo khekhe ukuzaliswa unohlobo yayo engaqhelekanga. Ukuba Ikeyiki wenziwa intlanzi, kungcono ukuthatha iintlobo komlambo njengokuba ulwandle musa inezinto kwakuse kuyimfuneko ukulungiselela le mbiza.

Ukwenza khekhe phezu iresiphi zakudala, kuya kufuneka iponti kutsala khekhe. Fish wahlamba, ukucocwa, imifino zinqunqwe nashpigovyvaetsya ngaphakathi, obvorachivaetsya ngefoyile ye ibekwe kwi-oveni kwiqondo lobushushu eliphezulu kangangemizuzu engama-20. Amaqanda ivuthwa, kwenziwa iziqwenga, ugalelwe imifuno. Malunga 100 grams irayisi ebilisiweyo. Itswele ucocwe, wonqanyulwa, uwahlule ube zahlulo-2, omnye nowento ekroqiweyo, kunye nezinye iintsalela ngohlobo olulo ekrwada. Nge ngefoyile ye iintlanzi esele zenziwe isusiwe, kokuba icocwe ukusuka amathambo ze uyinqunqe ibe ziingceba amancinci. Ngoku, zonke izithako zixubene ngocoselelo, kahle solyatsya. Kwakhona, imali encinci umhluzi idityaniswe ekuvalweni. Kungcono ukuba zonke izandla yabavuselelayo, kungekhona ngecephe. ukuzaliswa Kakuhle okuphekwe kucingwa ukuba ayikho unamathele izandla, kwaye zibamba imo. khekhe Further icolekile iqaliswe thinly apho ibekwe umxube intlanzi, kwaye oluzijikela. Le iresiphi pie yeyona ikufutshane zesithethe, kufuneka ube ngokumila okweqanda, yaye eliphakathi kuyimfuneko ukuba ushiye umthungo encinane. Ndenzele kangangesiqingatha seyure eontini medium shushu. Emva koko, wayekhupha, wambu itawuli waza washiywa kucingwa ukuba ngexesha elithile, intlama waba lithambile yaye ngaphezulu nemfesane.

Amanye amakhosikazi bakholelwa ukuba payi nekhaphetshu kufuneka zenziwe unsweetened intlama engenagwele. Kulo mzekelo, itispuni Igwele owomileyo na imigqakhwe iglasi yamanzi ashushu kunye icephe leswekile. Oku kongezelelwa ityuwa, ioli kajongilanga (2-3 amacephe) kunye nomgubo (malunga iikomityi 4). Le ntlama ke waxovula, ukuba usele kwindawo efudumeleyo "ndlela." Ngelo xesha, ukuba ulungiselela ukugcwaliswa. Cells le ikhaphetshu, iminqathe atyabukile, u sicanda amatswele. Imifuno amafutha ngaphandle ityuwa ibhotolo imizuzu eli-15. Emva koko wabeka ityuwa, nobulawu, imifuno sicanda. Lungisa ukuzaliswa lupholisiwe. Le ntlama yahlulwe amaqebengwana ezininzi ezincinane. Kwimeko nganye, bazibeka phandle Akunakuba, imiphetho baphikele kancinane, encotsheni intlama iqatywe ngento iqanda engqushiweyo, kwaye yephayi iresiphi akukho nzima kakhulu nokuba kwabasaqalayo amakhosikazi, siqhubeka kangangesiqingatha seyure kwi-oveni.

Akukho kangako okumnandi icace phandle leli khekhe abotshwe kunye nenyama. Kuba uvavanyo kulo mzekelo, kuya kufuneka ube sisiqingatha selitha yobisi efudumeleyo, ezinyibilikayo itispuni Igwele kunye neswekile idityaniswe imali encinane yomgubo. Le ntlama engumphumela ekhohlo ukuba kuvuka. Emva kokuba kwandisa ngumqulu, apha bathulula eseleyo umgubo (malunga nesiqingatha Kilo), iqanda, ityuwa kunye nebhotolo linyibilike (50 grams). Le ntlama usele iiyure 2-3. Beef okanye yehagu mince edibene isaphetha, ityuwa, ipepile. Kwi sentlama Wayaneka ukuvala, imiphetho zascheplyayutsya kwaye baseleyo phakathi umngxuma, ipayi khekhe obekwe kwi-oveni. Ukulungiselela le khekhe akukho ngaphezu kwesiqingatha seyure.

Ndimele ndithi ipayi, iresiphi yayo kuzala na, kuyo nayiphi na imeko, ukufumana ukunconywa yaye eziluncuthu. Kakuhle wenza ukuba ukufunda ipayi, wonqanyulwa, iziqwenga leyo kugcina kakuhle imilo zabo.