Imilenze chicken wafaka ngaphandle amathambo: iresiphi

imilenze chicken wafaka ngaphandle amathambo - olukhulu isidlo leeholide. Ukwenza le mbiza ilula. Kuya kufuneka kuphela inani elincinane izithako kunye nexesha elincinane kunye nomgudu.

Namhlanje siza kukuxelela ukuba wenze njani amathanga chicken abotshwe, sidlo kunye amakhowa, imifuno, itshizi kunye nezinye iimveliso. Ukukhetha enye okanye enye Akunakuba, awukwazi nje ukutshintsha umgangatho ukungcamla ukutya lokugqibela, kodwa ukuyenza ngaphezulu okanye ngaphantsi esimnandi, elimnandi njalo njalo.

Inyathelo ngenyathelo iresiphi imilenze chicken, amakhowa eyimitha nemifuno

Ukuba ugqiba ekubeni ukupheka ukutya wena, ngoko kufuneka kuqala ukumisela umyalelo, yintoni na izithako uya kusebenza ukugcwaliswa. Sinikezela isethi eqhelekileyo, ebandakanya oku kulandelayo:

• ham yenkuku ugodole yonke ngebala - iiPC-2.;
• zifakwa naziphi fungi (kwaye isicelo fresh) - 150 g;
• itswele kunye neminqathe zimnandi fresh - 1 okanye iiPC-2.;
• ekrwada iqanda fresh - 1 intwana encinane;.
• ityuwa, ipepile, nobulawu, imifuno ezomisiweyo - ukusetyenziswa yokufihla;
• oli ecokisiweyo - ezimbalwa iinkamba ezinkulu (kusetyenziswa ukulungiselela sauce);
• ubusi fresh - amacephe amancinci 2 (kusetyenziswa ukulungiselela sauce);
• etswele KFile Fresh - 2-PC. (Isetyenziswa ukulungiselela sauce).

imveliso inyama processing (imilenze chicken)

Ukwenza sidlo abotshwe umlenze yonke, imveliso inyama ugodole kufuneka aphathwe ngokufanelekileyo. Ukwenza oku, kufuneka ihlanjwe, yaye emva koko ngobunono ukususa ulusu ngaphandle kokonakalisa ingqibelelo yayo. Okulandelayo, kufuneka ukwahlula inyama evela amathambo, nibanqunqe endaweni grinder inyama okanye nibanqunqe luyacolwa ngemela elibukhali.

Ukupheka Akunakuba inyama kunye anika kunye nemifuno

Wafaka imilenze sidlo iinkukhu kufuneka okuphekiweyo eziko kuphela emva kokuba ibunjwe-kakuhle. Ukuze wenze oku, silungiselele inkuku okunencasa aqholiweyo okuthambile.

Ngenxa yoko, imifuno (itswele kunye neminqathe) kufuneka acoceke yaye usile: nibanqunqe ngemela kunye nothango lwaso, ngokulandelelana kwazo. Ke ukuba amakhowa zifakwa, ngoko ke kufuneka ukususa ze uyinqunqe ibe neentonga. Emva koko, zonke izithako kufuneka ufake epanini kunye ibhotolo kunye Qhotsa de bahlazeke ukukhanya.

Xa ekuqhubeni onke la manyathelo, imifuno processed neenkowane kufuneka ukuxuba ungacolwanga kunye incasa imveliso inyama ngetyuwa, imifuno ezomisiweyo nepepile kunye iqanda ezaphukileyo ngoko. Ngenxa yoko, kufuneka ufumane Akunakuba iyunifomu elimnandi. Ngendlela, ezinye amakhosikazi Ngaphezulu inokongezwa kuyo ukuthuthuzelwa isonka esimhlophe, nowento ekroqiweyo ngobisi entsha.

Inkqubo wokusungula ukutya okumnandi

Sidlo umlenze yonke, iresiphi leyo esixubusha, ezikhandelwa ngokulula kakhulu. Oku kufuna ukuba isikhumba elungiselelwe ngaphambili kwaye sifunxe Akunakuba layo elimnandi. Kuyimfuneko ukuqinisekisa ukuba umlenze lowo kucocwe ngokupheleleyo kwaye ucinezele nemilo yayo. Ukuba kuyimfuneko, kwezinye iindawo, isikhumba kufuneka athungwe ngenaliti kunye nomsonto enzima. Ngenxa yoko, kufuneka ndinganayo imilenze chicken entle kwaye emnandi abotshwe ngaphandle amathambo.

Yenza sauce yobusi izitya inyama

umlenze sidlo lonke, wafaka inyama, imifuno kunye amakhowa, kufuneka okuphekiweyo eziko. Kodwa ukuba imveliso lingade litshe ngexesha unyango ubushushu, kwakukho ezintle imnandi, kunye nesosi zabo ezizodwa kufuneka pre-lubricated. Ukuyenza, kufuneka mix ioli esulungekisiweyo kunye nobusi entsha, ongeze kuwo ityuwa encinane, ubulawu bonke etswele ya.

Ukubhaka chicken ham eziko

Emva ubusi sauce sewulungile wona, kuyimfuneko ukuba ugcobe yonke imilenze chicken abotshwe ngaphandle amathambo. Ngaphezu koko, kufuneka zibekwe ngendlela efanayo okanye bhaka, aze ayithumele kwi-oveni. iimveliso zenyama ukubhaka Kucetyiswa ukuba imizuzu 45-58 ngama-210. Ngeli xesha abotshwe sidlo imilenze chicken ivuthwa ngokupheleleyo, uya kuba kamnandi kwaye emnandi.

Ndifanele Ndiyingenisa njani ham sidlo inkukhu etafileni yeholide?

Emva iimveliso inyama zapekutsya eziko, kufuneka zisuswe eziko epholile kancinane ngohlobo lwengxoxo. Okulandelayo, ufuna ukubeka ham kwi ipleyiti kunye, ukuba bammise phambi isidlo kunye nayo nayiphi na nivathise. Ngenxa yoko, ufumana ukutya okwanelisa kakhulu kwaye nencasa ezingundoqo, nto leyo eza nakuyiphi zonke iindwendwe ezimenyiweyo.

Sidlo Leg: yeresiphi itshizi kunye nemifuno

Ukuba awukwazi ukuthenga Amakhowa zifakwa okanye ezintsha, ngoko sipheke isidlo angenza ntoni ngaphandle kwabo. Kuba oku kufuneka:

• ham yenkuku ugodole yonke ngebala - iiPC-2.;
• sisi isiqina - 150 g;
• itswele kunye neminqathe - 2 iiPC;.
• oli ecokisiweyo - imifuno encinane kaJohn;
• ityuwa, ipepile, nobulawu, imifuno ezomisiweyo - ukusetyenziswa yokufihla;
• mayonnaise amafutha amancinci - ezimbalwa iinkamba ezinkulu (kusetyenziswa ukulungiselela sauce);
• etswele KFile Fresh - 2-PC. (Isetyenziswa ukulungiselela sauce).

Uqwalaselo iimveliso zenyama kunye nokulungiselelwa kwenyama okuthambile

amathanga chicken eyimitha, sidlo, iifoto yayo thaca kule phepha, kunokwenziwa ngeendlela ezahlukeneyo. Eyona okungaqhelekanga ejika esityeni, esebenzisa samasi nzima.

Ngoko ke, ngaphambi kokuba adale imveliso, kufuneka ukulungiselela zonke izithako. imilenze Chicken kufuneka pula, zome kunye iitawuli iphepha, uze ngobunono ukususa ulusu ngaphandle kokonakalisa kuyo. Emva koko, kufuneka ukwahlula inyama evela amathambo uze usile it in a blender.

Kuba amacandelo eseleyo, kufuneka nazo zinokunyangwa. iminqathe nyulu kunye netshizi - nothango lwaso, itswele eliluhlaza - zinqunqwe ngemela. Okulandelayo, imifuno kufuneka ufake epanini kunye ibhotolo encinane kunye Qhotsa.

Ekugqibeleni zonke izithako (chicken, itswele browned kunye iikherothi, itshizi ya) kufuneka ugalelwe, isongo imifuno ezomileyo, ityuwa, ipepile nezinye zinongwe.

Inkqubo yokwakha izitya

imilenze sidlo yenkuku abotshwe kunye itshizi, inyama kunye nemifuno, nowezonkana ezisicaba ezingenagwele, eziko ayikho elide kakhulu. Kwaye phambi kokuba uthumele ukuba, kufuneka wenze izinto ezintle emnandi. Ukuza kuthi ga ngoku, le Akunakuba walungisa ngaphambili ukuze ayifake nesikhumba bethunga izithuba evulelekile, esebenzisa ngomsonto eshinyeneyo kunye inaliti.

Bhaka eziko

Ukwakha hams sidlo elingqingqwa, kufuneka ngenkululeko ziqatywe mayonnaise kwaye zihlanganise KFile ya. Iimveliso Eminye kufuneka ifakwe kwisitya dish yokubhaka kwaye ufake kwi-oveni. Ukupheka ukutya inyama kucetyiswa malunga 42-57 imizuzu ngama-210. Eli xesha yaneleyo ukubhaka mince nenkuku kwesikhoko browned kakuhle.

Ukukhonza ukuba dinner usapho lwakho

Emva kokuba elosiweyo sidlo imilenze chicken eziko, kufuneka isuswe kwaye ufake kwi isitya. Thumela le dish kuyacetyiswa nayo nayiphi nivathise kunye isilayi sesonka.

Ukwenza imveliso kakhulu ekucebiseni kunye elimnandi

Ukuba ufuna ukufumana isidlo eyanelisayo engaqhelekanga, sicebisa amakhowa Akunakuba okanye ham akukho sisi uyawathena kunye walnuts. Kuba oku kufuneka:

• ham yenkuku ugodole yonke ngebala - iiPC-2.;
• walnuts akukho rancid - malunga 100 g;
• anyanisi sweet - 2 iiPC;.
• oli ecokisiweyo - isuntswana imveliso ukuthambisa ajikeleze;
• ityuwa, ipepile, nobulawu, imifuno ezomisiweyo - ukusetyenziswa yokufihla;
• uyawathena eyenza fresh - 150 g;
• etswele KFile Fresh - 2-PC.

Akunakuba ukupheka

Umgaqo kumalungiselelo ale esityeni iyafana naleyo ichazwe ngasentla. Kunye hams chicken kufuneka zitsale eluswini, uze emva koko ukwahlula inyama evela amathambo kunye tofo nibanqunqe oku. Emva koko, kufuneka yokuphelisa intloko nga riki xa blender uze uyibeke le nyama. Ityuwa nepepile izinto, kufuneka ufumane i Akunakuba anencasa aqholiweyo.

Xa inyama kusetyenzwa, uyakwazi ukuqhubeka kulwenziwo leziqhamo eyomileyo namandongomane. Kufuneka zihlanjwe, ugalele amanzi abilayo uze ushiye kangangesiqingatha seyure. Ngaphezu koko, omabini imveliso ukuba ukusilwa ngokusebenzisa imela okanye blender. Emva koko, kufuneka ukuba exutywe inyama okuthambile.

Thina ifomu uze upheke kwi iimveliso eziko

Ukulungiselela i komo emhlabeni ekucebiseni kunye elimnandi kunye uyawathena kunye neenkozo zepistasi, kufuneka ugcwalise zonke eluswini walungisa ngaphambili kwaye bethunga kwabo nemisonto elingqingqwa, ukuze ukuba ukuzaliswa akukho emfu-. Emva koko kufuneka kuthambisa owawubumbela ham umxube oli yemifuno kwakunye cloves negalika ya, ngoko kubeka phezu bhaka uthumele eziko. Ngokusebenzisa imizuzu 45-57 esityeni iya kuba zisebenziseke ngokupheleleyo.

Ngokufanele wamema iindwendwe

Xa imilenze chicken kunye neenkozo zepistasi, uyawathena zapekutsya, kufuneka isicelo ngoko nangoko itafile. Ukwenza oku kucetyiswa kunye nayo nayiphi nivathise kunye isilayi sesonka.

Kufuneka kuqatshelwe ukuba ukusetyenziswa kwemveliso vyshepredstavlennyh, isidlo sesilungile ngohlobo chicken ham ujika ngeyona esimnandi, elimnandi kunye emnandi. Ukuze uqinisekise oku, sicebisa ukuba yokuyenza ngokwakho ekhaya. Njengoko ubona, loo nto ayithethi ukuba amacandelo eninzi, kwakunye ixesha elininzi neenzame.