Chanterelles, zifakwa ubusika. Iiresiphi, amacebiso zokupheka

Chanterelle lonyaka iqala ngokukhawuleza ukuze kuzuze amandla ngoJuni kwaye sihlala kude kube sekupheleni kuka-Oktobha. Lonke eli xesha nokuqokelelwa la emangalisayo awafanele unalo ithuba lokonwabela sabo esihle uhlobo, zokhaliso kwemali kunye kwabhalwa ezishushu yehlathi. Yaye kuthekani ebusika? Ngapha koko, ngexesha kubanda kangaka ndifuna into ezimnandi. Xa ixesha iphela kunye amakhowa, sinako ukwanela chanterelles zifakwa, zikhiwa kwangaphambili. Bona edibene ngokupheleleyo ne iitapile abilayo okanye eqhotsiweyo kunye nezinye okukhona zasekhaya. Chanterelles, zifakwa ubusika, kuya ukuhombisa naziphi isidlo usapho kwaye, kakade, neyendlu indawo ufanelwe phezu kwetafile yeholide.

Fruits ehlathini

Kakade ke, komele wevenkile niphuphuma iinto zonke iintlobo okukhona, kodwa phakathi le mfumba, iiresiphi ekhaya bangalahlekelwa ukufaneleka kwabo. Emva Umphanda ngamnye - eli bali lonke uzibambileyo kuphela ngobuqholo ehlathini kunye neevithamini, kodwa iinkumbulo uhambo, ukufuna amakhowa, malunga emiselwayo adventures, leyo ngokuyimfuneko ihamba i "ezingela uthule '. Kwaye inkqubo pickling nga ijikwe ibe umcimbi!

Ngapha koko, ukuba bukhulu - ukuba libuye emahlathini kwaye yonke intsapho okanye amaqela abahlobo ukuba bangenele workpiece. Umzekelo, ukuba ukuhlangana endlini ezimnandi, ukujika movie elungileyo kwaye isigqibo kunye nendlela ukucoca amakhowa chanterelles, indlela ukulungiselela ukuba okufakwe yasebusika, apho nendlela ukugcina kubanda. Yaye yengxoxo lobuhlobo, kunye nexesha phe yakhawuleza, kunye nomsebenzi kakhulu buthuntu yaye yesiqhelo kwenziwa kakhulu ngokukhawuleza ... Ngoko ke ukulungiselela amakhowa chanterelle eqaqambileyo, zifakwa ngenxa holide zobusika.

lemon marinade

Simple kunye nendlela enkulu ngayo ungazilungiselela chanterelles zifakwa ebusika - marinade yelamuni. okusilelayo enjalo agcinwe kunye neziciko kapron (kwifriji) kunye neebhanki ezityikitywe eqhelekileyo (kwi esitoreni).

Kufuneka 5 kg chanterelle:

• Nancindi lemons 2;
• 1 ilitha iviniga 9%;
• 1 tbsp. ioli, nekhaya elingcono;
• mafia ezimbalwa pepper;
• 10-PC. leaf bay;
• 10 gvozdichek yonke;
• 12 eelitha zamanzi;
• ityuwa - shot of 50 gram.

ukulungiselela:

1. amakhowa vuna iphume emanzini abandayo, ukuba ngamaxesha kuyimfuneko eziliqela. Kakhulu ngokucophelela nganye, ngoko akukho ukungcola ngasekhohlo. Amakhowa ezinkulu unqanyulwe lube ziinxalenye eziliqela, yaye lonke ikhefu amancinci.
2. Bayeke yonke ngembiza enkulu, zalisa ngamanzi abilayo, yongeza ityuwa, yejusi yelamuni, ubeke phezu esitovini. Linda de kwethumba, ngoko ukunciphisa ubushushu uze upheke malunga nemizuzu engama-10, ukhupha alephuze amagwebu.
3. Ke kaloku, ngokubhekisele marinade. Ukuze benze oku, ngendlela Spill encinane epanini 100 ml yamanzi, yongeza iviniga, isinongo, ityuwa ukuba ukungcamla, oli yemifuno, ade azifikise ithumba, bilisa kuba malunga ne-3 nemizuzu. Emva babilise marinade ngokuyimfuneko kufuneka zizame ngokusebenzisa cheesecloth okanye ngesihlungulo entle ukususa naziphi na nobulawu.
4. Iintsholongwane ayiyo ukubola phezu kweendonga, ethulula marinade, roll up. iingqayi Hot izikhwebu up ngengubo kwaye ushiye kwindawo efudumeleyo bade babe cool ngokupheleleyo. Emva koko babe esicocekileyo kwigunjana okanye iwayini.

marinade Sharp-sweet

Enye indlela elula ngayo Tyhila ngaphandle chanterelles esimnandi kakhulu, zifakwa ubusika. Amakhowa ezime crispy, huma incasa.

Izithako 5 kg chantarelle:

• l 9% iviniga;
• 1.5 iilitha oli yemifuno, engcono Umgubo, nangona kufanelekile;
• 1 kg yeswekile;
• 300 g ityuwa;
• leaf bay;
• izinga peppercorn lamaqhosha-3. kwi 0.5 l imbiza;
• Cloves - 2 ingqayi nganye.

Indlela Faka chanterelles ubusika:

1. Ngononophelo uyawathanda zam, susa yonke imithi inkunkuma. Songa ngembiza ukuba ubilise amanzi. Xa chanterelles sethumba, lixesha kangangesiqingatha seyure unike nabapheki. Qinisekisa ukususa amagwebu. Swara dibanisa gqo ikhowa a colander, qala phantsi kwamanzi abalekayo. Umhluzi wawugalela apho amakhowa uzilungiselele, alisetyenziswa yeresiphi!
2. Endaweni yoko, i marinade emnandi kunye elimnandi. Cook Liya ngoluhlobo: ngethumba 5 eelitha zamanzi, add neoli, ngeviniga, iswekile, ityuwa. Linda de abilayo, kwaye kuthunyelwa chanterelles. Ukuphekela omnye imizuzu 7.
3. Siphelise ikhowa iingqayi zintsholongwane, baluphose marinade nokunabisa up. Chanterelles, zifakwa zokupheka yasebusika eziqulethe iviniga, akufuneki nzala. Iingqayi ingaba nangoko yisongele ingubo ze ulinde de cool. Ngoko mushrooms ukulungele zibalasele yaye ayinyaniso. Loo nto yonke, chanterelles, zifakwa ubusika, asuswe kwindawo yokugcina esisigxina.

Yeresiphi anyanisi negalika

bemizi abaninzi bayazi ukuba Faka indlela chanterelles ebusika ezibhankini kunye itswele kunye nekonofile. Le iresiphi Kuyinto elula kuba akazekeleli naziphi na izinto emazongezwe - amakhowa zingasasazwa ngqo ukusuka ingqayi kwi sineselwa laso phezu kwetafile leeholide, akukho mfuneko ukongeza nantoni na!

izithako:

• Chanterelles - 2.5 kg;
• 1 kg itswele;
• 2 iintloko begalikhi;
• iviniga - 1 L;.
• bay leaf ukunambitha;
• 1 tbsp. icephe-erityisi pepper;
• Isigaba 0.5. sugar;
• Isigaba 0.5. ityuwa.

ukulungiselela:

1. Phambi chanterelles Faka ebusika ezibhankini, ngokucokisekileyo iphume makhowa nokulungiselela kwisikhongozeli. Izitya kuhle ukusebenzisa i soda eqhelekileyo.
2. Uyawathanda ithumba, hlanganisa ahlambe emanzini. Itswele sicande, njengoko uthanda, uyakwazi quartered nje. Igalikhi naye cells.
3. Viniga imbiza mix kunye namanzi (ilitha 1) ubuya kuyithula apho imifuno kunye nobulawu, babeka phezu komlilo.
4. Iintsholongwane ayiyo nokucazululwa phezu kweendonga, baluphose marinade, shiya imizuzu engama-30. Emva koko kufuneka asophise marinade, bilisa kwakhona, kwakhona, uyithululele kunye nokunabisa up.

Chanterelles kwi table

Ukuze itafile amakhowa zifakwa akholisa bakhonza kwisitya. chanterelles amber Bright khangela enkulu ngembiza ngemisonto abamnyama kumnyama, ngokunjalo crystal. Le isaladi mushroom ungadibanisa amakhonkco itswele wagawulwa neoli kajongilanga aqholiweyo. Chanterelles, zifakwa ubusika, apho iiresiphi ngoko ziqulathe ubulawu namatswele, uyakwazi ulifefe nje ngamasi.

nokupheka Tips

Musani ukukholosa abasemzini kangangokuba kuthenga amakhowa zabo. Ukhetho best - ukuqokelela chanterelles neyakhe. Ezi ifungi akuyomfuneko ukugcina ngaphezu ngemini.

Ukuze chanterelles ngcono ukucocwa, kufuneka pre-zifakwe emanzini.

Chanterelles, zifakwa ubusika, ngokuchaseneyo netyuwa eqhelekileyo, ngokuphawulekayo agcinwa zewayini kunye pantries esixekweni. Acid kuthintela ukuyilwa izihluma izifo.