Indlela ukupheka ekunene squid zibambene?

Izipho yolwandle kunye neelwandle kufuneka elide ngokwaneleyo ngokuzithemba wangena ebomini bethu kwaye ahlala indawo ekhethekileyo menu yethu. Ngeliphandle, kaninzi ngakumbi zibonakala phezu kwetafile leeholide, kodwa ngoku ngaphandle izilwanyana zaselwandle, mhlawumbi akukho usapho olunye. abalandeli ukwahluka benawo wabo "nzima-won ', iiresiphi, ukupheka squid engumkhenkce, iimbaza, yithini, okanye ngwane. Kodwa abanye abadibana nabo okokuqala, yaye ezi - nqaku lethu.

ezihlambulukileyo eyiyo

Okokuqala, indlela beze abemi bethu itafile olwandle. Ngenxa yokuba amanzi anetyuwa akuxhomekekanga singqongwe yonke imizi nemizana, izipho yolwandle kusinika, Kakade ke, ngohlobo ice cream, okanye nje musa ukufikelela kuthi. Kubangel 'umdla ukwazi ukuba kuyimfuneko ukunikela ingqalelo uqeqesho lwabo pre-deployment kunye yathengwa squid efanayo. Ukuba kufuneka ukuyinqumla - ukuba ubasizile ethile yomsebenzi engaphezulu. Ukuba akunjalo - ngaphambi kokuba ukupheka squid engumkhenkce, kuya kufuneka ukucoca kubo. Okokuqala nale izilwanyana zasemanzini amaxolo. Ke ndiwanqumle neziqu ecaleni, efana kwamaphiko, nabo ekufuneka icocwe. Ngaphakathi yesidumbu etsalwe "indawo yokufaka umfanekiso" transparent ngechitin - squid yakho ilungele ukuze zisetyenziswe ngakumbi.

ukupheka eyiyo

Ezininzi zokupheka achaza ukulungiselela indlela squid ekhenkcezisiweyo (ngokuba lettuce ingakumbi) kufuneka ukuba imbiza ibile isidumbu. Kwaye kukho iingcebiso ezahlukeneyo. Ngokomzekelo, abaninzi bakholelwa ukuba le mveliso, ukuba ndikufuna akuyomfuneko - umyeke nje amanzi abilayo prisolenny kangangexesha ukusuka kwimizuzu-3 ukuya ku-5. Ukuzimisela umiselwa umbala omhlophe, nto leyo ethatha phezu squid.

Ezinye abapheki ukucebisa indlela ukulungiselela squid engumkhenkce, ukuba kunjalo defrosted, kunye nokunqandwa ngaphandle kwesidingo samanzi ashushu okanye oven. Ke abezichubile off phantsi kwamanzi kunye ngezidumbu plenochka ezimhlophe Wabathuma emanzini abilayo ukuze ngexesha elifanayo. Kwaye kukho omnye uluvo: Le mveliso Izimasekile nkxu emanzini, esicikweni vala ukubilisa yaye ngoko nangoko ukucima umlilo. Ngaphezu koko, kwisingxobo esitywiniweyo phantsi squid hood eziseleyo imizuzu elishumi. Bakholelwa ukuba xa ngokuthe ngcembe lwentaba- amanzi ngexesha elifanayo akavumi ukuba kwetyiswe kwaye kukhokelela imeko oyifunayo. Ngoko ukhetha ukupheka squid zibambene. Ungazama zonke ezintathu iindlela zokupheka kunye nokwenza isigqibo sokuba yeyiphi evumelana nawe kakhulu.

uqhotse eyiyo

iindlela umdla nezohlukeneyo ukupheka isidumbu ekhenkcezisiweyo squid ngokuthi iiglasi. Apha kwakhona, kukho ingxoxo-mpikiswano ukuba kufuneka pre-ndikufuna. Noko ke, abaninzi ababhali kodwa ubungathanda ukuba ucinga ukuba oko kuyimfuneko. Kodwa wrangling phezu iindlela nto: bonke abathanda bakholelwa ukuba umlilo kufuneka babe ngcathu, xa kukho isiciko skillet ishenxiswe, kwaye nexesha kaJohn - imizuzu emihlanu. Ukuba uthenge yonke isilwanyana; amakhonkco azo, ubude yokupheka liye lancitshiswa imizuzu 3-4 (ngokuxhomekeke Ebubanzini amaqhekeza).

ubomi Marine in salads

Ukuba uyazi ukuba ukupheka squid tyaba yaye ngokuthembeka ukulandela le migaqo, ungakha enzonzobileni izitya emnandi. Eyona isaladi iqhelekileyo with "nxaxheba 'zabo. Kwaye akukho nto: ezi zilwanyana Taste kudityaniswe iimveliso ezininzi kwaye anike ompe esityeni lokugqibela Ukuntsonkotha. Enye iinketho ezininzi langutana - ngeentonga unonkala. On kwithala uya squid iintonga 240 g ne-300 g ye ezisezantsi okunamafutha kunye ham non-ziqinile. Kuphekwe inyama squid kunye nesoseji kufuneka wawaxabelela ibe ngezithandelo kunye necandelo unonkala - iityhubhu. Woyigalela ityuwa, mayonnaise nepepile - oko kuya, cinga, esityeni kwesithethe. Kwaye ukuba unamathela ukubuyisela oononkala zendalo, kuya kuba kakhulu ngakumbi imali eninzi, kodwa tastier kakhulu.

Kukho kwakhona indlela fun ukupheka filet squid tyaba okanye isaladi kulo. A neziseko ikota Kilo ifuna "inkampani" amaqanda amathathu, ama-apile ezimbini ezimuncu, 50 g isonka samasi, itswele kunye nokugcwaliswa imayonnaise. Amaqanda kunye bagcobe apile atyabukile (medium, hayi amancinane hayi ezinkulu), wonqanyulwa, itswele polukolechkami, squid - iityhubhu. Yonke ixubene, bathulula kunye mayonnaise kwaye afefe sisi ya. Okunencasa, amanzi futhi ezintle!

Engaqhelekanga kwaye nandi

Kukho izimvo malunga ukupheka atyabukile squid ekhenkcezisiweyo njenge izifundo eziphambili - endaweni inyama okanye inkukhu. Sikholelwa ukuba kokhonza ka-300 g luwela ulwandle izipho. Emva koko bacele ukuba bajoyine isiqingatha iglasi ze orange juice (ekukhethwa ukuba icinezelwe kuphela), soy sauce (kukhethwa weklasiki, ngaphandle ntlobo ezongezelelweyo), ibhotolo kunye namafutha omnquma, lettuce kunye neelike. Ixheliweyo iziqwenga lula kuwe ngokobuqu agcadwe ngomxube-oyile. Khumbula: oku kufuneka kwenziwe hayi ixesha elide! Ngokusebenzisa ixesha elabelwe, nowezojiweyo ngepani sauce, wathulula juice, yongeza amakhonkco leek nemixholo izitya kucinywa imizuzu elishumi. Emva koko, yonke ekhutshelwe ngamagqabi lettuce - kwaye Yiba nomdla wokutya! Ukuba ufuna isidlo icala - irayisi iya kuba nje elungileyo.

Kwaye ukuba lidla-

Akukho ngaphantsi ukwazi indlela apheke squid esimnandi emkhenkceni yi Akunakuba. Into esemqoka - xa ukucoca izidumbu ba yonakele. Emva koko bazipheka - kanye ngendlela othanda ngayo. Amahobe amatswele luyacolwa kunqunyulwa, iminqathe atyabukile inkulu, yaye bebonke ke eqhotsiweyo. Imifuno ungaphindi crumbled Amakhowa okufakwe (100 g) kunye namaqanda ezintathu ezinqunqiweyo. Onke amacandelo zixubene, eliphekwe mayonnaise, ipepile kunye netyuwa. isixa-mali esinjalo kokugcwaliswa iya kuthatha ngamaqhosha 8-10 ubomi elwandle. Oku kubangela umxube baphathwa isidumbu squid, uyakwazi ukubeka ndawonye kwegqabi yokuvungula - ucele abamenyiweyo etafileni.

squid nomvuzo

Umlilo evulekileyo uqobo zilungisiwe yehagu, imvana okanye yenkomo. Neze lunghekerile na intaka okanye intlanzi. Kodwa ke ukuba niyakwazi ukulungiselela indlela ukuqhubekekisa kwaselwandle, nabo babe wapheka ngempumelelo. Ukuze squid kufuneka wenze marinade okhethekileyo, equka oyile yemifuno (yomnquma, kubonelelwa), cloves ezimbini ikonofile, itispuni paprika komhlaba, kancinci ityuwa elwandle kunye amasetyana ezimbalwa ayo. Konke oku kuxutywe ngokwabo squid ukucocwa, wahlamba, atshe; ngoko isale kunye marinade, wayifaka engxoweni yeplastiki okanye lusongelwe izisongeli zeplastiki, asibeke bucala ngenxa marinating iyure ubuncinane isiqingatha. Ukuba uqhubeka ukupheka umzimba kwi umlilo evulekileyo, kuyacetyiswa ukuba kusetyenziswe pfumerile, kunye pre-ingubo ngayo ngeoli yemifuno. Ukuba uceba ukupheka ekhaya - akayibhulisi nabo eziko imizuzu eli-10 kwicala ngalinye. Xa ukhonza afefe squid umi yejusi yelamuni kunye afefe kunye nohlaza.

Izimuncumuncu ku beer

Abo bathanda isiselo foamy, yaye musa lokukhathalela yongezelela ezihamba elibukhali-enetyuwa. Kusenokubakho crackers kunye thinly zakhutshwa iindlebe yehagu ngumsi yonke iphela, kunye neetships ... Kwaye kunokuba kwaye squid! Hlala ukulungiselela uwathandabuze cardamom kunye yekoriyandire, i icephe Oyster sauce ezine - soy, Chili ipepile 2 (kakhulu ezifana okuneziqholo, ungenza kwandisa inani pepper, kodwa qaphela ukuba ungayibaxi) kwaye squid ngokwabo - grams anamakhulu asixhenxe. Kuba marinade eyenziwe ngepani osuke wathulula ioli encinane apho pripuskayut nobulawu. Sika zibe ngamaqhekeza amancinci squid ugalele sauce ezimbini, ayifefe nobulawu toasted kwaye okufakwe kangangesiqingatha seyure kuyo yonke le nto. Emva koko wathabatha pan olunzulu (kuhle - Wok), agalelwa isiqingatha iglasi ze-oli yemifuno kwakunye iibhetshi elizayo magqabi eqhotsiweyo. Qaphela izinongo kungenziwa ndihlanjwe kunye squid. Ukuba uqaphela oku, ukutshintsha ioli phezu a fresh - zinongwe izihlandlo eziliqela refried ukunika incasa encinane embi. Abo lalenze ukwenza izimuncumuncu, bathi ukuba ayisekho ihambisana engcono etywaleni.

Ngeliphandle, akukho konke ukuba 'bana phandle "ukusuka izinto ochumileyo ezinjalo. Kuhleli kuphela ukuba bakubonise isibini namaqhinga. Abanye musa angathanda ukuba emva sipheka squid njengoko liqiniswe. Ukuze uphephe oku, ungakwazi noba ku olova avuthuze umzimba ngapha nangapha, okanye imela ebukhali kakhulu ntlanga nzulu - yaye kwangaxeshanye uya kukhangela eziluncuthu. Kwaye zincedisa na isitya squid intlama yejusi yelamuni ofanelekileyo okanye KFile-cream sauce.