Salsa - Sauce umdlalo zomdaniso

Ekhitshini Mexico izitya ezininzi mihla ukuba ulonwabele omnye Aztec omkhulu Mayans. Kwaba ubuncinane ngamashumi amathathu eminyaka eyadlulayo. Enye yezi izitya yi salsa - Sauce incasa engaqhelekanga. Ukuze uqonde ngokupheleleyo kwaye ukwazisa ubuhle bayo, kungcono ukuya eMexico - ikhaya le odlamkileyo ukucaphuka kakhulu ukuze uxhamle sauce.

Kwaziwa into yokuba umlilo Mexico salsa womdaniso ithiywe isidlo salsa sauce. Dance njengokuba inkanuko njengoba nobizo lwakhe eponymous odumileyo. Nandipha nokuba, omnye ngexesha elinye - kumnandi, elinikwa kubahlali Mexico. Abakhenkethi bezama ukwazi eli lizwe emangalisayo, kufuneka kubeka kufakwa kwiprogram benkcubeko familiarization kunye ephatha ezimbini zasekuhlaleni.

Mexico Sun ivumela imifuno elungileyo oqolileyo, zona yinxalenye yale isosi zobugqi ukunambitha. Iqulethe iitumato esimnandi, omthubi, ezifana nelanga, physalis, kwaye ninikele touch of ezimuncu yi guava. Itswele kunye nekonofile - izixhobo ezifunekayo eziya kongeza ndikho ukuze isitya zethu kube luncedo kangangoko kunokwenzeka. Musa ukulibala ukuba ukongeza Chili kunye imifuno aqholiweyo okuneziqholo Mexico. Kuya kuba luncedo kakhulu.

E Mexico, salsa sauce ekuthiwa Salsa Mexicana. Eyona ingxenye main kuwo iitumato Classic kanye pepper oluhlaza, kunye itswele ezimhlophe. endaweni ngamnye iimfihlelo yayo kancinane ukupheka le mbiza, ukwenza salsa nesosi ezininzi nezahlukeneyo. Emizaneni ezingabamelwane Mexican lulwakhiwo main wongeze izithako zemifuno kunye neziqhamo ezikhethekileyo ezifana zeavokhado kunye juice lime. Ngoko ke, imizi nemimandla akhuphisana kwi ukunambitheka imbonakalo salsa aqholiweyo yokuqala.

Umzekelo, Salsa Roja ebomvu eyenziwe yeetumato ezomileyo kancinci kakuhle, kongezwe ipepile ebomvu, itswele kunye ikonofile, nabokugqibela ophela touch of ocwengileyo kulo iinkozo yekoriyandire. Kukho, ngoko ke, ilula kakhulu kwaye original salsa sauce, ndithi kuhle ngokulinganayo inyama kunye nentlanzi. Uya kumangaliswa, mhlawumbi, kodwa yenziwa ePersimmon.

isiseko zalo ePersimmon ezimbini kakuhle zavuthwa, intloko amatswele emhlophe elimnandi, amasetyana embalwa cilantro, ijinja ukuba ukungcamla, kwakunye art ezimbini. amacephe juice lime, enye into. naan oli yemifuno, yaye ke, njengoko ingenatyuwa kunye Chili pepper - ukubongeza ngokuthanda kwakho. Ukulungiselela le sauce ngokukhawuleza! Nepersimmons, itswele kunye imifuno kufuneka luyacolwa: chopha, mix kunye, woyigalela ibhotolo kunye ezininzi phezu kwetafile. Sauce ifunyenwe intle kangaka, yaye incasa - okumnandi!

Isiseko sauce, salsa Verde ngokupheleleyo iitumato eziluhlaza, leyo xa uqala kuqala, musa ukuba ukutya, kodwa nikholwe ndim, isiphumo isiphelo iyamangalisa. Kukho ingcamango umdla ukuba kwiminyaka sauce eyadlulayo, malunga 2000 amaRoma yamaRoma wazisa eYurophu isuka eMiddle East. Salsa Verde, agxininisa ngokugqibeleleyo incasa pasta hayi kuphela. Ngcamla ngayo inyama nentlanzi izitya ukuba zihambelane, yaye ekwakukudala zigcinwe efrijini.

Kunye izitya esimnandi Shrimp thina kodwa ukudibana, kodwa sauce Lembaza kufuneka ibe luthandwa phezu kwetafile yeholide. Masiqalise! Ukuqala decoction of iiprawn entsha atyabukile. Ke inyama ostuzhennoy Shrimp luyacolwa nibanqunqe, usile fennel negalika clove. Podogreem cream encinane wamnxiba epanini kwi abile. I-cream Yiphalaze ya ikonofile, likuxhoxhela, usondeze ulwelo ku abilayo. Emva koko, yongeza Lembaza ukuya umxube kunye, njengesiqhelo, ixutywe.

Le touch sokugqibela - imizuzu embalwa ukuba umxube ukongeza fresh imore idile, ixesha elidana kuthumela epanini phezu komlilo, kwaye magic Shrimp nesosi sekulungile. Unako ukuthumela i sauce iitapile - oku kanye into bazakuyivuyela iingcali abanamava ukutya, kodwa olungileyo nerayisi. High yesondlo kwizinga Shrimp sauce buyisela isidlo inyama oluqhelekileyo.