Multivarka Iisalmon - iiresiphi elula

Zininzi iindlela ukupheka izitya olumnandi iintlanzi ezinjengesalmon. Xa multivarka kungcono ninikane kwakhona amakhulu. Ukuze ubone oku mntu, ngokwaneleyo ukuzama ubuncinane omnye ezahlukeneyo iresiphi.

Iisalmon iyabiliswa ku multivarka

Iresiphi yokuya - iintlanzi ukuba isibini. In Multivarki isitya ezele ngamanzi, apho kuyimfuneko ukongeza igqabi bay kunye nezinye iziqholo kunye zinongwe. Uyakwazi ukukhetha parsley, nebheyizile nepepile, oko kukuthi zonke othi wena iphefumlelwe. Kwisilayi salmon kufuneka kuqala defrosted, walitshiza, ityuwa nepepile kwaye ufake kwi isitya ukuze parovareniya. Emva koko multivarka ezingaqukwanga kwi imo "ukupheka" kangangesiqingatha seyure. Le salmon e multivarka emfaneleyo ngokuqinisekileyo endaweni yayo phezu kwetafile. iresiphi Quick and lula ukuqinisekisa japan emangalisayo aqholiweyo eziya ukukholisa iindwendwe kunye nezalamane.

salmon ephekwe in multivarka

Zokupheka for iintlanzi ziquka oku kulandelayo: intlanzi zosiwe itswele kunye neminqathe. Le ndlela yokupheka kukuvumela ukuba ufumane salmon esimnandi kakhulu kwaye kamnandi. Kuya kufuneka itswele ezimbini, 700 grams umtya, iminqathe ezimbini ityuwa encinane nepepile. Itswele isikwe nemisesane, kufuneka bafake ezantsi isitya Multivarki. Yabeka ngaphandle amaqhekeza wazihlanganisa yeentlanzi. Ityuwa nepepile intlanzi, wasibeka ya iminqathe. Xa imo "ucimayo" le salmon kwi multivarka ziya seyilungile ngeyure.

Iisalmon ne cream sauce

Ukuba ingenakucwangciselwa intlanzi isidlo, zama uyose kunye nesosi noxhamla ubuncwane. Thatha salmon fresh, ikomityi ikota ezimuncu cream avareji isiqulatho namanqatha 35 pesenti cream, a idile encinane kunye itswele eliluhlaza, netyuwa, nobulawu, isiqingatha yelamuni kunye iindebe ezine ngamanzi. Iisalmon kufuneka pakani kunye condiments wafefa yelamuni, ugalele amanzi esityeni kwaye dibanisa bay leaf, ngoko kufakwa ipleyiti multivarku ngenxa ukupheka, yaye apho intlanzi ibekwa. kwemizuzu engamashumi amabini kamva, indlela 'engena "intlanzi ukulungele. Ngeli xesha, ungenza i sauce, axutywe kakuhle cream, cream ezimuncu, itswele, imifuno kunye isinongo. intlanzi walungisa Ingca kunye sauce unako zinokuhonjiswa iqhekeza lemon phambi ukukhonza. salmon iyabiliswa kuzo multivarka ukugcina zonke iimpawu zayo luncedo. isosi bukhrim ne lemon ompe ayinike engaqhelekanga.

Imifuno kunye nesalmon in multivarka

Xa kunye nemifuno, le ntlanzi baya kuba sempilweni kwaye tastier kude. Kuba kufike omnye abe ngumfuziselo izitya uthathe 200 grams umtya, 300 grams iimbotyi eziluhlaza kunye 200 - sprout Brussels, iikherothi avareji ixabiso netswele, kwakunye ezinye ayo. Ingakumbi ehle zincedise isidlo enzima sauce cream kunye pepper, yekoriyandire, kunye turmeric. Nesalmon kunye nemifuno kufuneka kwenziwa iziqwenga, woyigalela ityuwa kunye ayo. Iintlanzi isitya Multivarki fit yokuqala, ngoko amakhonkco itswele zinqunqwe, uze - nemifuno eseleyo. Konke oku wayinkcenkcesha yokugquma bukhrim kwaye balungiselela "ukucima" imo imizuzu engamashumi amane. Le yoko akunakwenzeka ukuba ozithandayo kunye nosapho lwakho. Kwaye ukuba ukongeza kwi sauce ngaphantsi ubulawu ukuhlola nesalmon merit ungakwazi nkqu gourmets omncinane.