Indlela apheke zeze

Kwilizwe lethu, le pipi ayikwazi angabizwa imveliso eqhelekileyo kakhulu. Ngoko ke, asingabo bonke inkosikazi uyazi ukuba ukupheka a zeze eziko. Kodwa isidlo le ntaka emangalisayo ulingana uzame nganye, nto nje kuphela unohlobo obalaseleyo, kodwa kuluncedo kwinqanaba yesondlo ngayo.

Akwazi ukuba ukupheka njani zeze? Kodwa ke kukho ummiselo mlonyeni kakhulu ukuba nangaliphi na ixesha. Ngayo, itafile yakho leeholide liza kuba ngakumbi bandile ophatha natyebileyo. kwakungeyomfuneko ukuba kakhulu ukuba itafile yeholide? Kusenokwenzeka ukuba kuqatshelwe ukuba indlela apheke zeze emkhonweni kukuba twatse iresiphi ngezantsi.

Eyona ndlela ibhetele Isilungiselelo athathe zeze entsha, kodwa ukuba oku akwenzeki, okwaziyo kunye zibambene. Kodwa khumbula ukuba kufuneka ndikufuna kuphela ngendlela yemvelo, ngaphandle kokuzama ukukhawulezisa inkqubo microwave okanye amanzi ashushu.

Indlela apheke zeze

Ngoko ke, ukuze uyipheke zeze kakhulu okumnandi festive kuya kufuneka:

- trehkilogrammovaya turkey isidumbu;

- 200 grams chestnuts;

- wejunipha berry;

- 150 grams aba yomile;

- 150 grams ze ayi eziphekiweyo kunye Bacon efanayo;

- ngowakhe, irozmeri, ipepile kunye netyuwa;

- iwayini emhlophe owomileyo;

- Brandy;

- a amacephe ezimbalwa ibhotolo kunye oli yemifuno.

Bilisa chestnuts, pre ilele kuwo amanzi anetyuwa ngokongeza ezimbalwa amaqunube konwele ezimbini amagqabi bay. Upheke malunga kangangesiqingatha seyure, bade bafumane kutshintsha ngokupheleleyo lokupheka. Ngoku bathele uyawathena emanzini ashushu. Ukwenza oku kuya zalisa ngamanzi ime okwethutyana.

Ngokubhekele phaya, ukuba uthenge zeze kunye internals kufuneka khipha ngokwakho. Esiswini nesibindi - izithako egqibeleleyo ukuze ligcwalise. Ilitye emlilweni, kengoko kususa Lutho eseleyo kunye neentsiba. Ukuba ufuna, uyakwazi ukususa i amathambo, kodwa ukuba andilociko.

Kuba ukuzaliswa kufuneka uqhotse eyenziwe ngepani sele semzini woma chestnuts. Nxiba emazantsi iingceba njengamasi umlomo wabo, ngoko Break ezinye chestnuts egcadiweyo (uziyekele yayinjalo). Susa imbewu uyawathena kunye bazicebule ngayo.

Vuyisa imbiza enkulu, wakubeka luyacolwa zinqunqwe sausage kuphekwe, uyawathena, chestnuts kunye amasuntswana Bacon. Konke oku kunye woyigalela ityuwa, nutmeg nepepile. Lo mxube ngenxa ndinithululele iglasi encinane yebranti. Inani ukhetha ngokuthanda kwakho. Zonke kakhle. Nje musa axove izinto, ukwenza umxube eyohlobo olulodwa ngokupheleleyo.

Ngoku, ukuqala kubangela nomxube turkey kwaye bethunga mhlophe cu ngayo. Nje musani ukuba iqine kakhulu ukuba amanqaku intaka, ngenxa yokuba bonke ukugcwaliswa nga ukuphuma ngexesha upheka. Kuba mkhulu amandla tie zeze intambo eyomeleleyo. Top nge izilayi ezimbalwa Bacon, ngoko kuya kuba soft ngakumbi.

Emva kokuba yonke into sele yenziwe, kufuneka ukuba ushiye intaka iiyure ezimbini endaweni epholileyo. Emva kuyo umxube zothango ityuwa nepepile uze ufake embizeni enkulu okanye espan. Faka amacephe ambalwa zikajongilanga yeoli, ezimbalwa amagqabi bay, intloko ikonofile, ligquba rosemary. Ngoku yonke into ilungile, uyakwazi ukuqhubeka kwinyathelo elilandelayo.

Cooking kufuneka turkey eontini osuke kwi 180 ° C. Ixesha yokupheka zisenokwahluka ngandlel (iiyure ezi-2 okanye ngaphezulu). Kuxhomekeke kubungakanani intaka. Ngamaxesha athile ulifefe turkey umhluzi okanye iwayini. Kwimizuzu eli-15 edlulileyo, ukunyusa iqondo oveni. Uyakwazi ukwenza kancinci ngokwahlukileyo: ukubeka intaka phantsi lunghekerile, oko kumnika yona ibe Imbonakalo entle kunye uqweqwe esimnandi.

Mkhonzeni turkey yonke ilungileyo. Yibeke phezu iibhodi neemela, ofanelekileyo ubukhulu, wabagawula ngqo phezu kwetafile.

Ngoku uyazi iresiphi ukuba ukupheka indlela ikarikuni. Kodwa khumbula ukuba le ndlela asinguye kuphela oyinyaniso. Linga, mhlawumbi uya uthanda iresiphi, indlela ukupheka zilayi zeze, umzekelo.