Rye, kunye beet kvass: iresiphi ngaphandle nagwele

unamandla okumnandi kvass (iresiphi ngaphandle igwele kuya kuxoxwa ngezantsi) i unxano esanelisa isiselo ifanelekileyo into ethandwa kakhulu nobushushu ehlotyeni. Kufuneka kuqatshelwe ukuba akusoloko imveliso bethengisa ezitratweni e imiphanda okanye ezivenkileni, nayo yonke iimfuno zethu. Malunga nesi sithembiso ukwenza oku nisele wena ekhaya.

Emnandi rye kvass: iresiphi ngaphandle nagwele

izithako Laveka:

• rye, umgubo - amacephe 5 ngokupheleleyo enkulu;
• luthando amanzi abilayo - 450 ml;
• Isanti sugar - 6 iinkamba ezinkulu;
• ezomileyo seedless Black - 5-6 iiPC;.
• amanzi okusela yabonakala - iilitha ezi-3.

yokulungiselelwa

Phambi kokwenza kvass sentlama engenagwele, kufuneka kuqala ukulungiselela Wort enegwele. Ukuze wenze oku, uthabathe umgubo nespelete isixa amacephe amabini ngokupheleleyo ezinkulu bawagalele kwijokhwe yakho yeglasi ilitha. Emva koko, kufuneka ukongeza 450 mililitha amanzi zipholile abilayo kunye 3 amacephe ezinkulu zeswekile. Zonke izinto kufuneka ube mde kakhulu ukuba uphazamisane ngecephe enkulu. Oku kuyimfuneko ukuqinisekisa ukuba iswekile inyibilikiswa ngokupheleleyo kwaye kakuhle inegwele kvass Wort. Okulandelayo, ukuba ubunzima ngenxa ukongeza iziqwenga 5-6 zeerasintyisi abamnyama, kungakuhle ukuba pre-pula ngamanzi abandayo. Emva zonke iintshukumo ngasentla Kucetyiswa ukuba agubungele isiciko yeglasi ingqayi uze ufake kwindawo efudumeleyo iintsuku 2-3.

Njengokuba ixesha lihamba, enegwele kvass Wort kufuneka bayeke ibe efanayo ilitha ezintathu-isitya, uze udibanise kulo omnye 2 iglu umgubo rye, iswekile granulated kunye neelitha ezi-3 zamanzi yahluzwa. Emva kweentsuku ezi-5 ukumnika kufuneka utywala emnandi kunye ekucebiseni komphefumlo. Iresiphi ngaphandle negwele, awalithabathayo kuye kwaxutyushwa ngasentla, ayikho indlela kuphela nokulungisa loo zasehlotyeni okuthile. Ngapha koko, namhla baninzi kangaka ezinye iinketho usebenzisa iimveliso ezahlukeneyo.

Emnandi beet kvass: iresiphi ngaphandle nagwele

izithako Laveka:

• beet Fresh - 1 kg;
• luthando amanzi abilayo - 3 l;
• Isanti sugar - 2 iinkamba ezinkulu;
• uqweqwe sonka abamnyama - ngokokubona kwayo.

yokulungiselelwa

Kvass iresiphi ngaphandle igwele usebenzisa beet entsha bujolise kuphela amateurs. Ngapha koko, le eselwayo na incasa ecacileyo semifuno abandithandayo ayikho yonke into. ekufuneka athathe 1 kg beet, ngenyameko boyihlamba loo nto, Chuba, uze emva koko atyabukile phezu isohlwayo okanye grater irhabaxa. Emva koko imveliso kufuneka abulawe embizeni, yongeza neenkamba 2 elikhulu iswekile (kangangoko kunokwenzeka) kwaye ezimbalwa soma ongumqwebedu ube ziindawo eziphuma isonka emnyama. Zonke izithako acetyiswayo lokuzimanya ngecephe, ugalele kuzo iilitha ezi-3 zamanzi iphela abilayo. Ngaphezu koko, ibhanki kufuneka ibekwe kwindawo efudumeleyo nemnyama kanye ezintathu iintsuku. Emva kweli xesha, ukuhluza tywala iyafuneka, ukuba ibhotile kunye obandayo efrijini.

Ngexesha lamalungiselelo beet kvass kuyanqweneleka ngamathuba ukunambitha. Ukuba nomnikelo ayikho na incasa ngokwaneleyo, ngoko ke kungcono ukuba ukongeza iswekile. Ukuba uyaduka embi, kucetyiswa ukuba aphalaze Ukongezelela kunye nespelete yomgubo (kancinci).