Badlula Zingaphi beer.

Kuthi kwakufika ihlobo eshushu, abantu abaninzi ulingeka ukuba usele iglasi okanye amabini ice-ebandayo utywala, nto leyo unxano kangaka quencher kwi kwemini eshushu. Kodwa kwelinye icala, utywala, nokuba iziselo sithambile, iye ethile omnye kakhulu. Ivumba lakhe ayinikiwe unako kwangoko ukwenza kucace kwabanye ukuba baye ukusela utywala kutshanje. Eningathi ivumba njengoko enjalo kusenokwenzeka ukuba balahle, ngoko ukufihla izidanga kunzima kakhulu ngakumbi. Ngoko ke kubaluleke kakhulu ukuba abalandeli ethululwayo iba umbuzo - zingaphi badlula ibhiya?

Kubaluleke ngakumbi le umba kwi ekukhanyeni uvalwe ngokupheleleyo ukusetyenziswa nkqu amancinane utywala ngabaqhubi. Kodwa umntu ezinqabileyo eholideyini okanye ngosuku kundikhanyela ngokwam uyolo ukuba iibhiya ezimbalwa kunye nabahlobo. Kwaye kuthekani ukuba ngoko kufuneka ukufumana emva kwevili? Kuba abaqhubi beemoto, njengokuba nabani na, kubalulekile ukuba wazi ngqo kangakanani beer inyamalala.

Ngelishwa, impendulo yalo mbuzo ngokwezibalo engenakwenzeka, ekubeni kuxhomekeke kwizinto ezininzi. Ebalulekileyo kangakanani badlula utywala, kunye namaqebengwana ke, uze ufumane amayeza phambi kokuba, yaye ubunzima yomntu, kwakunye yobudala bakhe.

Kodwa ke, nangona oku, ezinye umlinganiselo amanani umnxeba nangoku kunokwenzeka.

Lo mfana zalishumi 75-80 ibhotile isiqingatha-ilitha kg zebhiya uya idliwa kwisithuba seeyure ezimbini. Ukubala abantu abaninzi baye badlula utywala kwezinye iindidi ubunzima, kunokwenzeka ukuba ukusebenzisa okuza. Ngoko ke, abantu abathwali 45 ukuya kwama-60 kg ngemfano iiyure ezimbini kufuneka iphindaphindwe 0,53 ukuya ukufumana yakho "umbundu yemozulu emhlabeni." Kudidi weight 60 ukuya 85 ratio iya kuba 0,77. Ekubeni zonke ezi manani asekelwe emzimbeni eyindoda, abasetyhini kufuneka zongezwe la manani ubuncinane isiqingatha seyure.

Kodwa xa kuyimfuneko imisela ukuba oku na isiphumo isiphelo, zingaphi beer inyamalala. Ngendlela enkulu, eli xesha uza kwi ukuba utywala, nokuba ngemali encinane, kuya kuba ukunxila ungatyanga, yaye ngoko nangoko phambi kokungeniswa, okanye kamsinya nje unxano kunyanzeleka ukuba basele soda. Amaqamza kulo ukwandisa indawo ofunxayo kwi esiswini izihlandlo eziliqela kunye okukhawulezayo ukhukuliseko count akuyi kufuneka ukuba.

Kufuneka enze ngoko nangoko ubhukisho, ukuba la manani alibhekiseli amathuba kwakhona ukufumana emva kwevili. Nokuba kukho udakiwe kuphela ibhotile yotywala badlula 3:00, ethe abahloli utywala ngokwaneleyo bayakwazi ukubamba yokutyiwa lotywala egazini, kwaye iingxaki kwimeko iintlanganiso kunye nabameli endlela anobukroti kulo mzekelo akunakuphepheka.

Ngoko ke, nkqu ukubala ngqo zingaphi Beers iyalahleka emzimbeni wakho, musa nokuba ukufumana emva ivili emva selitha yebhiya, ukuba emva kokuphela amadlozi hayi sele kudlule iiyure ezingama-15. Ngapha koko, njengoko uphando amagqirha, nkqu elincane loo utywala emzimbeni kunciphisa kakhulu ukukwazi lomqhubi ukuze sibone oko kwenzekayo ngeenxa zonke kuye, njengoko engile ukubukela awusafuni ngokomlinganiselo ngqo kwimali utywala obuselwe. Umqulu nokusela utywala ngaphezulu kweelitha 2.5, ogqwetha ngokupheleleyo ngabantu ukulawula kuphela isithuthi, kodwa isithuthuthu okanye ibhayisekile.

Kakade ke, ukuze kukhawuleziswe ukhukuliseko umzimba kunokuba utywala kunye neemveliso ezikhethekileyo, umzekelo, glycine, okanye succinic acid. Last ibalekisa ukutya, notywala uqalisa kusingathwa ngokukhawuleza. Kuyanceda nkqu elula carbon isebenza kunye nazo naziphi na ezinye izinto izifunxi enokuthi ngokukhawuleza ukususa buthi, ukuza kuthi kunye enxilile beer.

Kodwa noko kunjalo asikwazi sithethe phambi yokuduka okupheleleyo imizila yegazi utywala ngaphezu kweeyure 5-6.