Skewers zeentlanzi kwi hlamarile. Choice yeentlanzi. zokupheka zokupheka

Skewers zeentlanzi kwi abapheki lamarile ixhamla akukho ethandwayo ngaphantsi kuphekwe inyama yehagu, inyama yenkukhu okanye imvana. Oku kungenxa nje kuphela into yokuba isidlo enjalo phezu kwamalahle amafutha ngokukhawuleza, kodwa yokuba afumane kakhulu luncedo ngakumbi yaye okunesondlo.

Nam ndingathanda ukuqaphela into yokuba esityeni zinokubiza kangangoko izihlandlo eziliqela zitshiphu skewers zenyama, kunye amaxesha ambalwa kuyabiza. Kuxhomekeke imveliso ekhethiweyo. Ukuba usebenzisa ibrayi intlanzi obomvu (trout, nesalmon, njalo njalo.), Le sasemini iya kukhululwa imali eninzi kakhulu. Ukuba ugqiba ukugcina isithembiso ukuthenga iintlobo imveliso atshiphu (pollack, zakhele njalo njalo.).

Intlanzi lunghekerile: iiresiphi ngokulandelana amalungiselelo step

Nangona iindleko eziphezulu imveliso, ubukhulu becala ngenxa iintlanzi nabapheki kebab bafumana nesalmon okanye trout. Yintoni na isizathu? Into yokuba imveliso onjalo unalo mafutha ophezulu, nto leyo eyenza kube azinamanzi kakhulu okumnandi. Ngaphezu koko, lo iintlanzi kuphekwa phezu kwamalahle ayo, kungekuphela grills ngenxa kwiindawo, kodwa esebenzisa skewers eqhelekileyo okanye skewers lamaplanga.

Ngoko ke yintoni na izithako ezifunekayo ukwenza ibrayi olumnandi intlanzi ebomvu? Ukuze wenze oku kufuneka ukuba:

• salmon ugodole okanye kungahlala - malunga 1 kg;
• Lemon omkhulu - 1 pc;.
• ityuwa, allspice - ukuze beve ukuba isicelo;
• namafutha omnquma (asetyenziswe ngaphandle ivumba) - isicelo ukunambitha;
• lettuce eluhlaza - esetyenziswayo ukubonelela ukutya etafileni.

aphathe le mveliso

Skewers zeentlanzi kwi lunghekerile ilungisiwe ngamaxesha amaninzi ngokukhawuleza kunokuba best izitya inyama. Kodwa ngaphambi kokuqhubeka processing wobushushu salmon, kufuneka zisingathwe ngononophelo. Kuba lo imveliso zinyibilikisiwe ngokupheleleyo yaye emva koko nyulu evela amaphiko, isikhumba kunye namathambo. Kwemiqhele ezishiyekileyo zinqunqwe izikwere ezinkulu. Ukuba ugqiba ukuba ukupheka iintlanzi kwigridi, ngoko, kuba oku kufuneka kuphela ngamanzi imveliso bancwela steaks zamafu akukho ngaphezu kweesentimitha ezimbini.

Inkqubo marinating

Indlela ukulungisa marinade for kwiindawo? Enyanisweni, ukulungiselela marinade ukuba kebab kweentlanzi kufuna ixesha kunye nemali eninzi. Ngapha koko, nesalmon, kwaye ngokunjalo yimveliso onengxeba. Ngoko ke, akukho mfuneko ekwakuthululwa mayonnaise, iyogurt kunye nezinye izithako. Iziqwenga zeentlanzi mfuneko kuphela babeke iziqulathi enamelled nzulu, afefe ityuwa nepepile, kunye intlama yejusi yelamuni kunye yimikhwitsho omncinci bubumnandi yamafutha omnquma.

Ngokucokisekileyo ukuxuba izinto ekufuneka Kogqume oku ze ukushiye bushushu iiyure eziliqela. Ngeli xesha, amaqhekeza salmon kakuhle te ubulawu ziya kuba ithambe kakhulu kwaye iindaba zimnandi.

Indlela yoselwe phezu kwamalahle?

Skewers zeentlanzi kwi lunghekerile kufuneka ilungiselelwe ngendlela efanayo esityeni inyama. salmon okufakwe kwenziwa kwi skewers uze uyibeke phezu kwamalahle avuthayo. Ngamaxesha athile Wajika imveliso, oko nowento ekroqiweyo gama nje loo nto ukutshintsha umbala. Ukujonga kebab nokufumaneka omnye izicwili iintlanzi kunqunyulwa kwisiqingatha uze ujonge kuluhlu. Ukuba ine isakhiwo efanayo kunye nombala, esityeni na egcadiweyo ngokupheleleyo.

Yalusa kwasemini etafileni

Njengoko ubona, intlanzi eqhotsiweyo kwi kwiindawo zalungiselelwa ngokwentelekiso lula yaye ngokukhawuleza. Xa amaqhosha salmon Qhotsa ngokupheleleyo, zithulwe kwi skewers yaneka phezu kwipleyiti lilonke, ofulelwe amagqabi lettuce. Ukuze isongo esityeni igqityiwe, unako kwakhona afefe yejusi yelamuni.

Mkhonzeni isidlo etafileni, kungakuhle kunye isonka kunye nemifuno emitsha. Ungasonwabela ke isidlo sakho!

Senza esimnandi kwaye okunesondlo shish kebab evela Intlanzi

Intlanzi - yimveliso efanelekileyo ukwenzela ukulungiselela okumnandi shish kebab phezu kwamalahle. Ukuba awuzange wenze le isitya, sicebisa ukuba kuphoswa ithuba, uze upheke khona ngoku. Ukuze wenze oku kufuneka ezi mveliso zilandelayo:

• iitumato cherry - 10 iiPC;.
• cloves igalikhi - ezinye iiPC;.
• uyawathena (ukuthenga seedless) - malunga ne-15 iiPC;.
• Lemon omkhulu - 2 iiPC;.
• Sturgeon fresh okanye kungahlala - malunga 1 kg;
• idile - msebe aphakathi;
• namafutha omnquma - 3 iinkamba ezinkulu;
• izinongo - ukuba isicelo ukunambitha.

Lungiselela izithako

Intlanzi lunghekerile, zokupheka apho esixubusha, njalo kuvela esimnandi kakhulu kwaye emnandi. Kodwa ngaphambi kokuba uyose, imveliso kufuneka zisingathwe ngononophelo. Ngokuba lo sturgeon wahlamba ngokucokisekileyo, ndinqumle i engenamaphiko kunye nentloko, uze nihlamba eluswini, umqolo kunye nokunika kuye ithambo. Kwemiqhele ezishiyekileyo isikwe iityhubhu.

marinade ukupheka

Kanye njengokuba kwi marinade iresiphi elidlulileyo le ukutya iphekwe ngokukhawuleza nangokulula. Ukulungiselela le njongo, fresh intlama yejusi yelamuni zixubene kunye namafutha omnquma, ityuwa, idile zinqunqwe, ipepile nezinye izinongo. Ubunzima kubangele idityaniswe sturgeon kwaye axutywe kakuhle. Ngale ndlela le ntlanzi asondelelene enesiciko kwaye kusalisa efrijini ubusuku bonke.

izifundo ukubunjwa

Njengoko kubonakala ifom kebab iintlanzi? Amafoto yale nkqubo thaca kweli nqaku.

Emva sturgeon Faka ongaba kwakhe skewers ngomthi, ngelinye tumato cherry, cloves igalikhi unpeeled kunye nabantwana eyomileyo eyenza. Ezi izithako negalelo ekufumaneni i izitya aqholiweyo ngakumbi okunencasa, ukusuka apho asinakwala nayiphi na iindwendwe zakho.

unyango ubushushu

Emva marinating kunye nokuzidibanisa Sturgeon kwi skewers yamaplanga ukuba ukuqala unyango yakhe ubushushu. Ukuza kuthi ga ngoku, lunghekerile ndifaka umlilo kwaye ulahle ezinde okanye oki avuthayo. Ukwamkela ubushushu kwi degrees 400-450, qala ngembiza kebab. Alungiselele malunga nemizuzu engama-25, ajike rhoqo.

kebab shish ukusuka Intlanzi ithathwa ngokuba ngokupheleleyo ubulungeleyo ukusetyenziswa emva kokuba zonke iinyama iintlanzi lula browned, athambe, nokuthantamisa kunye aqholiweyo.

Njani na abawusondezayo etafileni isidlo?

Ngoku uyazi ukuba wenze njani kebab iintlanzi. Photo of esityeni igqityiwe, ungabona kweli nqaku.

Emva Qhotsa nombala Intlanzi ngokucokisekileyo, susa skewers yamaplanga kwiindawo kwaye kwi isidlo esikhulu tyaba kwaye zazizaliswe namagqabi lettuce. Ukuba unqwenela kebab okuloba zingenziwa ngamasi okanye emuncu cream sauce, ngokunjalo bangenise nivathise. Njengoko kakhulu kuba oku kuya ebilisiweyo okanye wazosa izonkana carbons ngeenxa neetapile, kwakunye kwemifuno kunye imifuno.

Ngamafuphi

Ukusebenzisa zokupheka iintlanzi kebab kuchaziwe, akuyi kuphela abamangali iindwendwe isidlo engaqhelekanga, kodwa okumnandi kunye okumnandi ukubondla. Lidla isidlo phezu kwamalahle kwaye wenze ezi ntlobo zeentlanzi ezifana trout, salmon, cod, Pike, haddock, Pollock, zeCARP, njalo-njalo. Process and Faka le mveliso kufuneka kube kanye ngendlela efanayo njengoko kuchaziwe kwi iresiphi odlulileyo.