Amakhowa - imveliso okunesondlo kakhulu ngenxa isakhiwo ezizodwa neempawu zebhayoloji kusiwa ukusahlula thina ubukumkani izityalo kunye nezilwanyana. Ukususela kumaxesha amandulo, abantu basebenzisa kwabo ukutya, kodwa ngenxa yokuba kwakude kudala bafunda ukwahlula iintlobo ezityiwayo kuluqokelela ukuze kusala ngaphandle isivuno kunyaka ozayo.
Ethandwa kakhulu amakhowa chanterelle ebomvu-iinwele kunye nezincinane, amakhowa neenkowane Oyster. Kodwa ke, kunzima emva ukhangelo elide, kwaye angenziwa ngokulula ukuba zilahleke phantsi kweemeko ezingentle. Nangona russula - mushroom nabalulamileyo sezulu, eliphila njengokuba nembalela, naphantsi izantyalantyala zemvula, kwaye ngoko ke echumayo. Qho ngonyaka kwimeko iimvula ezincinane olu hlobo mushroom uyabasindisa. Igama ngundo wavuka mhlawumbi ngenxa yokuba russula - mushroom, nto leyo walungiselela ngokukhawuleza kakhulu, kodwa ngenxa yokuba iba ezisebenzisekayo ngexesha nabanye abalingane alo ekrwada. Kwindalo, kukho malunga 150 iintlobo zazo bachaze imbonakalo yazo inokuba umzekeliso: ". Oodade ezingamashumi amathathu anesihlanu, nabo bonke oomama ezahlukeneyo" Olu phawu ayikwazanga ezifanelekileyo Syroezhko kuba iminqwazi umbala ziyahluka ukusuka amdaka purple natyheli noba kwaye ukungcumbeka imitha okanye ngexesha unyango ubushushu.
Ragout amakhowa
Kukholelwa ukuba okumnandi uninzi amakhowa zifakwa, russula. Recipes bathi ngenye indlela, kuba zininzi kangaka iindlela ukupheka, uyakwazi sethumba, Qhotsa kunye pickle, kwaye sebenzisa njenge nokuzaliswa iikeyiki kunye tarts, yalungiswa isuphu zabo rhoqo neesaladi. Umzekelo, ukuhlanganiswa emnandi kakhulu iimbotyi, inyama kunye cream, buckwheat kunye neetapile. Russula - mushroom nabalulamileyo kwaye ekulungiseleleni esi sicwangciso. okumnandi kakhulu uvule idityaniswe zazo kunye nezinye nabazala emahlathini - neenkowane chanterelle. Ngenxa yoko, ukuba ungasetyenziswa yathamba mushroom ragout. Ngokuba kuye, zonke izithako kufuneka pre-Ukuhlamba uze uyithabathe, uyipheke emanzini olova ngatyuwa, uze uyele ibe kukungxawu ingumhluzi ukudibanisa, wabeka phantsi isiciko ivaliwe kangangesiqingatha seyure, ngoko afefe imifuno ezinqunqiweyo.
nezinye zokupheka
sisityebi kakhulu ukufumana nayiphi isuphu, xa udibanisa amakhowa, russula. Ukulungiswa izitya ngokusekelwe komo umhluzi evela amathambo, leyo kuqala ukongeza itswele, intsimbi ipepile kunye iikherothi, neembotyi ke, wayitya bejongile. Uyawathanda wabeka, xa iimbotyi ziya kuba zilungele ngesiqingatha, uze upheke de ukuthamba. Mkhonzeni le esityeni cream emuncu kunye nesonka fresh. Russula - mushroom, leyo enokusetyenziswa na Ukugcwaliswa pie, benjenjalo ezonakalisa incasa. Umzekelo, ungongeza russules tartlets, nokuxhuma zamaqanda ebilisiweyo kwaye zinqunqwe, mayonnaise wafefa nge ityuwa encinane. Kwaye ngoko ke kuba nexesha elaneleyo belingana uvavanyo, kungcono pre-Qhotsa kunye itswele eliluhlaza, parsley nedile kwi-oli yemifuno zide zithambe. Le dish lula ngokuqinisekileyo uya kukuvuyela onke amalungu entsapho.