Goulash Hungarian. iresiphi for

Wonke lizwe ezinye indalo eqaqambileyo zokupheka (izitya ukuba igama kwabo kuba prosaic kakhulu), ezo ikratshi yohlanga, ikakhulu ibonisa umlinganiswa yesizwe kunye neempawu, ibonise kakuhle ukuba ungubani na abantu ceba kubo. Emva kokuba bonke "ukuzalwa" abekho amakhitshi zokudla ukunyusa kunye nabalimi, ngowemithendeleko iintsomi kunye nemibhiyozo, okanye neespin bhowula abalusi, ezifana goulash Hungarian, igama elithetha "umalusi, umalusi." Hungarian goulash recipe kuyinto endala imbali yabantu isiHungary, akunanto yakwenza esityeni, ixhaphake kakhulu amaziko catering yethu. Hungarians - a, osisityebi itumata, ipepile enkulu ebomvu kunye paprika, isuphu inyama, abathe bona baba abalusi amadlelo kanye kwaye izifundo yokuqala neyesibini.

Kukho iintlobo ezininzi indalo okupheka, eyona idumileyo - enyanisweni, goulash kunye pörkölt, tokan kunye paprikash, nto leyo yahluke kwezinye ubuqili inxaxheba kumalungiselelo, abantu zokuqhubela ningazi, kodwa kakhulu kakuhle distinguishable yi Hungarians. Ngenxa yoko, iresiphi Hungarian goulash leyo equka kuphela yenkomo tenderloin ndayame yi isophu angqingqwa okanye inyama enye, okanye kongezwe womnqatha ze namazambane. Xa Elungiselela pörkölt ukusebenzisa inyama. Oku kuphela yenkomo, kodwa yehagu, idada, inkuku, imvana, nokuba iintlanzi. Pörkölt yatyeba ngaphezu goulash kunye, gxebe, hayi ibhekisa kowokuqala ukuya izitya yesibini. Tokan eyenziwe iintlobo eziliqela inyama kunye nemifuno kunye neenkowane, paprika - Kuyafana ke inyama yehagu, kodwa eyona nto paprika kubalulekile.

Yintoni ekufuneka uyazi ukuba ukulungiselela goulash yokwenene Hungarian? Iresiphi ilula, into engundoqo ukubambelela kwiimeko ezithile linegunya, enye yazo kulukhetho inyama. Kufuneka ube yenkomo okanye inyama yemvu. LweNyama kuyimfuneko ukuba lukhulu. Indlela ukupheka kwisityu yenkomo - ekucebiseni komphefumlo kakhulu nesitya kakhulu okuneziqholo, apho ekwakhiweni ethile paprika ngoku?

goulash Hungarian

Oku kufuneka: eyenkomo, iitapile, itswele, iminqathe, iipepile, iitumato, paprika, lard nekumin. In amanqatha eshushu kwakufuneka uqhotse itswele, dibanisa amaqhekeza ezinqunqiweyo lwenyama, yokugubungela ipani isiciko sibile inyama kunye anyanisi incindi zabo ubushushu medium phezu. Kwinkqubo kukubeka inyama wayibeka isuntswana afakwa nekumin. Xa ulwelo amathumba kude, faka kancinci ukubilisa amanzi kunye nenyama isityu phantse ukulungele (kuyenzeka ukuba wayenqwenela ukuba ukongeza iwayini ebomvu endaweni yamanzi). Xa inyama phantse sesilungile, alaqhenqetha ngepani enkulu ngokwaneleyo ukusika iminqathe neetapile, yaye emva kwethutyana kokuba ipepile ebomvu kunye paprika, ekupheleni icima - iitumato atyabukile. isityu Goulash de kuvuthwe zonke izithako enesiciko abile. Ke avunyelwe ukuba eme ngeenyawo kangangexesha elithile. Akukho mfuneko ukulandela ngokomlinganiselo engqongqo ukulungiselela goulash yokwenene Hungarian. Indlela yale ukutya kakhulu lwentando yesininzi, kwaye wakhiwe ngawona ezahlukeneyo zemifuno kunye nenyama. Eyona nto ibalulekileyo kukuba isiphumo noboya, esisityebi umxube incindi yemifuno isuphu ekucebiseni komphefumlo.

Pörkölt okanye isityu inkukhu. iresiphi for

Amafutha eshushu ngepani kunye bumpers aphezulu uqhotse itswele, zinqunqwe ukuya semiring enkulu ngokwaneleyo. Ukuba babeke nga riki inkuku, iziqwenga enkulu ngembiza. Emva kwexesha elithile, nowezojiweyo ngepani kunye yenkuku kunye namatswele ungaphindi zinqunqwe zibe ziingceba amakhulu iipepile eziswiti, ngoko iitumato, atyabukile. Iitumato ukunika ulwelo eziyimfuneko incindi alahlwayo. fluid ngakumbi isityu leyo added. Sibile inkukhu juice tomato nepepile de ithenda, rhoqo ukwala phezu, akukho lutshile ukuze. Emva icima goulash ipepile oluyimfuneko kunye netyuwa, ubeke imifuno ezinqunqiweyo. inkukhu Pörkölt okanye goulash Hungarian, apho iresiphi ingaba bakulungele ezinjalo.