Roll ubisi yinto enye. Iresiphi kunye neenkozo zepistasi, caramelized ubisi yinto enye kwaye soufflés

Kwinqaku lethu umdla siza kukuxelela indlela apheke umqulu okumnandi kunye nemfesane ubisi yinto enye. Iresiphi yale uju simangalisayo ilula. Unokuqiniseka, Zifikile ngokungalindelekanga iindwendwe bazakuyivuyela dessert oyinyaniso yaye nje "sizibeka bucala" nina ezininzi ngeminqweno malunga italente yakho amakhulu zokupheka.

Ngoko ke, indlela apheke umqulu emnandi kunye nobisi yinto enye? Iresiphi nize inyathelo nokulungiselela inyathelo bona ngezantsi.

umqulu intekenteke kwaye emnandi ubisi yinto enye

Le dessert ikufanele zombini iti amnandi lobuhlobo, kwakunye ukulungiselela itafile zehlobo. Ukuze uyose, kufuneka:

- switi ubisi yinto enye - 1 embizeni;

- amaqanda - hayi ngaphezulu kwe-3-PC.

- Sugar - 50 g;

- Flour - 50 g;

- oli yemifuno;

- disintegrant Test - L;. 1.5 h.

- Salt - 1/4 TSP ..

ukulungiselela roll

Okokuqala, ukubetha amaqanda, ngcono etosdelat ngoncedo enzelwe ngokukodwa le sixhobo - lokuxhuba. Phehla de amagwebu. Emva koko faka zonke iimveliso bulk, kwaye ziqhube axutywe kakuhle. Le ntlama kufuneka efanayo ngaphandle amaqhuma.

bhaka Preheat eziko lubricates oli yemifuno, ukulungele ndiyiphalaze intlama ngononophelo awabe kulo lonke komhlaba ngecephe kunye nendawo lezonka yokubhaka imizuzu 10-12 kubushushu degrees 170-180.

Esifikelela iqebengwana elosiweyo kwaoko lubricates ubisi yinto enye, bajije ube esongwayo. Musa ukulinda de ikeyiki lupholile, okanye zijije uza kugula, kwaye ke umphumo olifunayo akukho ukufikelela.

Kuba ukumitha sibeka esityeni lethu efrijini. Yonke into! Ukulungele ukuqalisa ubisi yethu yinto enye. Iresiphi, njengokuba ubona, kulula ngokupheleleyo. Ukonwabele itiye lakho!

Imfunxa roll ubisi yinto enye. iresiphi souffle

Esi sidlo entle kakhulu, kunye isongo ngamabona intekenteke livumba emangalisayo. Ukuze alungiselele, kufuneka ezi mveliso zilandelayo:

- Amaqanda - 4 iiPC. (Plus 3 leeprothini ngokugcwalisa);

- incitshisiwe ubisi - polbanochki;

- iswekile (intlabathi) - 120 g;

- sugar - 120 g;

- Flour - 75 g;

- wesitatshi- - 75 g;

- ibhotolo - 50 g;

- gelatin amaxwebhu kwi tastefully - 6 iiPC;.

- ityuwa;

- vanilla iswekile.

Indlela ukuba alungiselele uluhlu

Ukwahlula iiproteni ukusuka zamaqanda. Ngokucokisekileyo phehla abokugqibela kunye amacephe ama-2 zamanzi ashushu. Ngokuthe ngcembe ukongeza isiqingatha iswekile Wathi kwaye phehla de mxube sikhula. Eminye zaymomsya neeproteni. Vzobom nabo kunye neswekile eseleyo netyuwa kuloo imeko amagwebu.

Lo mxube ke ngobunono baqalise iiproteni zibe izikhupha uwahlanganise. Ngaphezu koko ukudibanisa starch, umgubo kwaye dibanisa ukuba umxube yethu iqanda. Govuza.

Lezonka elibaselwe ngumoji ukuya degrees 220. Bagcobe bhaka ngeoli yemifuno, ndinithululele umva le ntlama. Icephe wabele ngaphesheya kwamanzi kwaye ufake kwi-oveni ukuba imizuzu eli-10.

umqathane Hot ngenkululeko bagcobe soufflé. Kuba yayo ukulungiselela iiproteni vzobom kunye neswekile olungumgubo kunye vanilla. Lo mxube wafakwa bath amanzi ukufudumeza. Emva koko phehla ukwakhiwa kwi lokuxhuba de amagwebu izinzile. Kwisingxobo esahlukileyo axutywe kakuhle ibhotolo kunye nobisi incitshisiwe. Yazisa umxube ngenxa iiprotheni.

iziqwengana Gelatin wafaka emanzini abandayo imizuzu 7-8. Emva koko, sithatha ngaphandle kwabo ucombulule gelatin emanzini emanzini. Thina Fundisa cream yethu (iqanda umxube) e gelatin.

Thina ukucima ikeyiki ezishushu umqulu uyithumele efrijini ukuze ndiyiphalaze cream. Yiloo nto, siya umakhwapheni kunye nobisi yinto enye, iresiphi leyo evumela improvisation, ukulungele. Yiba nomdla wokutya!

roll amnandi amandongomane kunye nobisi yinto enye

Le iresiphi roll ngokwanelisayo elula ubisi yinto enye. Uju ilungiswe ngokukhawuleza ngokwaneleyo, ngoko ke ukuba esengozini iindwendwe kwaye nefriji alunanto, zama ukwenza dessert emnandi nobumnandi. Iimveliso Ngoko ke, izinto ezifunekayo:

- umgubo - 120 g;

- ibhotolo - 100 g;

- ubisi - 60 g;

- switi ubisi yinto enye ebilisiweyo - 1 embizeni;

- switi ubisi yinto enye - polbanochka;

- ubisi chocolate (nayiphi) - polplitki;

- amaqanda - iziqwenga 3;

- nuts - 10 iiPC;.

- iswekile (intlabathi) - 1 tbsp. l.;

- baking powder.

Indlela apheke dessert

Xuba umgubo kunye baking powder. Zinyibilike 50 g ibhotolo ayeke ngakuwe aphole. Kwisingxobo esahlukileyo, mix amaqanda, iswekile, yongeza ubisi yinto enye (hayi ebilisiweyo). Lo mxube yongeza umgubo kunye baking powder nokwazisa i-oyile umva. Zonke mix kakuhle. Preheat eziko ukuya degrees 170-180, bagcobe bhaka ne-oli yemifuno kwakunye ugalele ku zemigrayo yethu. Beka eziko imizuzu eli-10 ukuya ukubhaka.

On ikeyiki eshushu ukulungele a rhanga a ubisi yinto enye abilayo kunye nokusasaza kulo lonke umphezulu, ngoko afefe zinqunqwe inxenye nuts. Siphendu- eziwela ngaphaya.

Xuba i chocolate zaphela nebhotolo eseleyo de egudileyo. Sebenzisa i anesepha kuluhlu uzilungiselele ibande. Afefe amantongomane eseleyo. Yonke into! Kwenziwe! Iresiphi roll ne ubisi yinto enye ebilisiweyo, njengokuba ubona, kuba akukho nzima. Nandipha ukunambitheka!

Kufuneka kuqatshelwe ukuba dessert enjalo kunokuqulunqwa ofakwe ezahlukeneyo. Oku kunokuba itshokolethi, jam, jam, imbewu poppy, kunye nabanye abaninzi. Ngoko uzive ukhululekile sokwenza ekhitshini, ngesiquphe okroete i 'emnandi' ingqondo yemveli.