Zifakwa amakhowa iresipi: ngukumkani amakhowa kuzo zonke iitafile lizwe

Amakhowa kwilizwe lethu zisoloko makhowa ozithandayo kakhulu, eyona idumileyo inzululwazi okupheka ubonisa kakuhle ngokwalo ezahlukeneyo izitya. Ngaphezu koko, agaric (ababethwala isihloko neqhayiya "uKumkani Kwamakhowa") eminyaka yayigqalwa kuphela Iyafaneleka yityuwa. Kwaye namhlanje, enongwe amakhowa iresipi inikeza ukupheka evumba limnandi kakhulu, elikuvumela ukuba transfer ivumba iimpawu (akuphuhlanga kakuhle embhoxo amanqaku elinuka) kunye emnandi - ngenxa yokuba inyama ngexesha yityuwa uba amanzi kunye meaty. Mushroom ngokulungiselela iintlobo ezahlukeneyo - kuquka makhowa ezanyulwa cream ezimuncu, yaye nganye kuzo calories bezwe phantse edlula nkqu izitya zenyama, nto leyo ebenza uhombiso yokwenene nayiphi itafile.

Zifakwa amakhowa recipe idla inikeza ukuba ukupheka ixesha elide, ngoko ke kuyimfuneko ukuba anetyuwa leyo yayize ngokupheleleyo kubume mushroom, kwaye ke esityeni akugqiba ngumnikelo elungileyo. Ngoko ke, ukubala eya kukwazi ukuzama makhowa okumnandi ngoko nangoko emva lungapholi, akukho mfuneko - kuya kufuneka ulinde iinyanga malunga 2-3. Kuyimfuneko ukuba ukuthatha fungi (5 kg.), Horseradish (50 g.), Salt (250 g.), Wegalikhi (6 izinyo.) Nemifuno. Awafanele ukuba ube sisiqingatha seyure ukuba sifunxe amanzi, ngoko kakuhle ahlambe, qala phantsi kwamanzi aphilileyo ze ugalele - iintsuku ezi-3, kunye nemfuneko ukutshintsha amanzi imiso ngemiso, ukuhlwa ngokuhlwa. Emva kweentsuku 3, makhowa ukuba uyinqunqe ibe ngamacetyana ezinkulu (iisampulu ubungakanani obuncinane ovunyelwe ukuba aphume yonke). Ukongeza kuyenzeka ukuhlamba, icocekile nibanqunqe imifuno, igalikhi kunye horseradish iingcambu, uze uqhubeke ekubekeni zonke izithako - isikhongozeli yeplastiki caba kuyimfuneko ukubeka oomaleko amakhowa izilayi ubisi, ukutshintsha iimaleko iityuwa zazo kunye imifuno kunye nobulawu. Ekupheleni zifakwa amakhowa iresipi inikeza ukuthumela phantsi koxinzelelo iintsuku ezimbini, apho amaxesha esityeni mixed eziliqela. Ekupheleni kwexesha elimiselweyo ibe ibolile zibe iingqayi zintsholongwane, silungiselele kwaye ushiye iinyanga 2-3.

esimnandi kakhulu, kwaye ezifanelekileyo ingakumbi ngexesha nangokuzila yabonwa ngabantu bonke amakhowa amaKristu cream emuncu. Phawula ukuba lokupheka ukutya kufuneka Amakhowa ezimangalisayo - (. 300 g) pre-saline, Onion (70g.) Yaye cream (50 ml.), Njengokuba kwakunye iziqholo kunye imifuno. Ayakhethwa ukulungiselela le isaladi ngetyuwa amakhowa iresipi icebisa pre-kugalela amanzi abandayo, isiqingatha seyure uze uwutshise bubomi. Ngoko ke awafanele ukuba ugalelwe itswele, wachuba iindawo yaye zinqunqwe, ngexesha ukuba liyingcamle lonyaka nge-fat cream muncu. Dish Yayihonjiswe uhlaza, ngokungathandabuzekiyo, baya kuba edesikeni uhombiso nice kunye yokwenene "isidlo esiswini."

Ukuba ufuna ukupheka into emnandi, eyanelisayo, oko kuya kuhlala abantu yonke intsapho kwaye ziya kuba zilungele akakhawulezi ngokwaneleyo, kubalulekile ukucinga malunga sinjengezonkana amakhowa ubisi ngetyuwa. Kuba kuyimfuneko ukulungiselela intlama (ukuthenga-ndayame), fungi (900 g.), Onion (5 ekugqibeleni.), Oli yemifuno (100 ml.), Salt nepepile. Ukukhetha, ungakwazi ukuthatha kancinci iti strong abamnyama ukuze bagcobe ikeyiki. amakhowa zifakwa akusafuneki nto, selikukuhlanjwa chopha kunye Qhotsa kunye namatswele, nowezojiweyo ngepani, de umxube Ubuthelezi yegolide-brown "ithinti". Amakhowa Okulandelayo kungenziwa wafefa ityuwa nepepile, kakhle yaneka phezu intlama, wawusonga, waza transposed kwi bhaka ugcobe. Kungqameko uvavanyo kufuneka yenziwe yi uhlaza, eziluncuthu kwaye enuka nancindi yokuzaliswa uya kugquma. Pie eziko kufuneka ilunge kwiyure kwangathi sisiqingatha, nokuba umphezulu yayo Ndizuze ngombala omhle, imizuzu eli-10 phambi kokuba ukucima umlilo, kuyimfuneko ukuba nokuthambisa isixhobo leti olomeleleyo.

Njengoko kubonakala amakhowa ubisi anetyuwa nga kuphekwa iintlobo ezahlukeneyo izitya. ukupheka Russian - oku abotshwe kunye Mushrooms iiresiphi, kunye ukuwavala ipayi, kunye nazo zonke iintlobo salads kunye izitya ngapha kwizifundo eziphambili, yaye kwenziwa phezu amakhowa skewer kwi le iresiphi hlamarile. Kwaye yonke okunencasa kakhulu, nedini ndikwenze ulibale ngayo yonke into, ngaphandle isisu sakhe kwaye eve amathupha.