Isaladi emnandi: cucumber zakhutshwa kwi lwemostade ukuze ebusika

Cucumber ayavunwa ebusika ngeendlela ezahlukeneyo. Crunchy imifuno zifakwa - yeyona kongezwe kakhulu izitya zenyama, yenkuku, intlanzi okanye nivathise. Kunye ezithile izithako yemixoxozi zinaso, incasa ekhethekileyo emnandi. Le emifuno kudityaniswe nasebulawini into eninzi, imifuno kunye nemifuno ezahlukeneyo. Makhe sithethe ukugawula cucumber kwi lwemostade ngenxa ebusika.

Simple kwaye emnandi

Ukulungiselela kilograms 10 cucumber olufunekayo (inokuba ezinkulu, kodwa hayi overripe), 50 iigrem iimbewu lwemostade, 2-3 itswele, intloko igalikhi. Imifuno ndahlamba yaye wazicanda kubini. Emva koko, susa imbewu nibanqunqe iityhubhu cucumber elide. Sizifaka sisitya enkulu. Okulandelayo, silungiselele yokugcwalisa. Kule umxube iilitha ezi-5 zamanzi, 300 iigram seTyuwa, 500 grams iswekile. Beka ipani esitovini uyipheke zonke izithako. Emva ngokugalela iviniga (9%, 500 ml). Zalisa cucumber marinade niwabele iiyure ezimbalwa. Emva kweli xesha, yokugcwalisa uhlanganise. Emva koko, u wonqanyulwa, itswele kunye nekonofile, ukubongeza ngelize. Kwakhona sypem nohla-. Marinade kuzitshisa ngomlilo kwaye ichithwe iswekile kunye netyuwa. Xa kuziwa kukuqulungana kwethumba, uwaphalazele Sazolulela iibhanki zakhutshwa cucumber in lwemostade. Ebusika, ukuba kusala ukuba imifuno unikezelo lokuqala ukuncokola kangangemizuzu engama-20. Emva koko ukuvala iikomkomere zifakwa zakhutshwa nge lwemostade eliswenyiweyo asondelelene ashiye kuphole. Ukugcina endaweni epholileyo.

cucumber zifakwa atyabukile

Le iresiphi kuhle ukuba yemixoxozi Unga ukuthatha overripe. Imbewu zisuswa kwaye lwazo kususiwe. Wafumana cucumber esimnandi zakhutshwa xa lwemostade ngenxa ebusika. Thatha yemixoxozi enkulu, isiqingatha iimbewu ezincinane ngecephe lwemostade, omnye bay amagqabi, cloves (1 pc.), Isiqingatha yekoriyandire emhlabeni itispuni encinane, allspice ezininzi Goroshkov (ungenza uthathe abamnyama). Marinade kuyimfuneko ukuba iilitha 2/3 zamanzi, isahlulo sesithathu kwigumbi lokutyela ngeviniga, ityuwa 25 gram kunye 20 gram yeswekile. Iresiphi ibalwa 0.5 ilitha ingqayi. Siqala nokuqwalaselwa yemixoxozi. Kufuneka zicoceke, asuse imbewu. Sika zibe ziingceba elide. Beka imifuno asejagini nokususa ezinqunqiweyo itswele, ipepile, idile (ungadibanisa amagqabi horseradish) kunye nobulawu bonke. Okulandelayo, nilungise marinade. Xa amanzi ukudibanisa netyuwa, iswekile kunye neviniga ekupheleni ukuthululwa. Zalisa ingqayi cucumber neminqwazi inshorensi. Thina ukuxoxa malunga nemizuzu engama-20. Ke zakhutshwa cucumber e lwemostade roll up for ebusika.

isaladi yemifuno

3 iikhilogram yemixoxozi kufuneka itswele ezintathu, iminqathe eliphakathi-ertyisi ezintathu, idile entsha kunye parsley, a ipepile encinane, amacephe ezintathu ezinkulu ityuwa, oli yemifuno kwakunye neswekile iglasi, 2 tbsp. l. iviniga somile ezintathu ezinkulu ngecephe lwemostade. Iresiphi cucumber bacanda kunye lwemostade ibandakanya Ngekumlungele imifuno ukunqunqa - iihafu izangqa, njengoko isaladi. Iminqathe imicu ezintathu ubude, njengokuba izitya Korean. Xuba ezi imifuno ezimbini uze wongeze kuzo zonke izithako eseleyo. Siye wayibeka phezu idyokhwe phezulu ze ukushiye kangangeeyure esi-12. Emva koko isaladi ukubola bese amagciwane kuzo iibhanki ku-15 imizuzu (kuxhomekeke kubukhulu sikhephe). Uvalwe umakhwapheni up iziciko. Ngokuqhelekileyo zokupheka ezifana iswekile wabeka ngaphezu ityuwa. Ngoko ke, i okulula ayikho anetyuwa kakhulu kwaye obuphakathi zinongiwe.