Marinade kweentlanzi eqhumayo; ingakumbi ukupheka, zokupheka engcono kunye nohlaziyo

Smoking - processing ekhethekileyo inyama, intlanzi, inyama yenkukhu, imifuno, iziqhamo, umsi, nto leyo ukhandwa imbuphu iinkuni yokutsha kade.

inkqubo ukutshaya unika imveliso ye isongo eziluncuthu, incasa ekhethekileyo, ngombala omhle. Kakade ke, watshaya ham, sausage, nesalmon inyama, okanye liphathwe ngumsi mackerel ngumntu akunakwenzeka akayi othanda.

Iimveliso kombani ndilangazelela baligcine amathayara kunye incasa. Ngexesha unyango umsi iyambulala iintsholongwane, iimveliso aphulukane ukufuma inxalenye zombini.

Okunye woobawo bethu eyayingekaphuhli ngayo ixhoba zabo ngomlilo evulekileyo, ukuba izibandakanye ukutshaya. Ukususela ngoko, abantu baye beze kunye ezahlukeneyo izixhobo kunye iiresiphi marinade kweentlanzi etshaya, inyama kunye nezinye okuluncuthu.

Iindlela ukutshaya

A iimveliso incasa kunye nevumba ezizodwa phantsi ukutshaya ukunikeza phenols, acid acetic kunye formic, iqhezu kwezinto ukulibala kunye aldehydes. Bona ziveliswa unyango ubushushu ekhethekileyo yomsi ngexesha ukutshaya.

Kukho iindlela ezininzi yaba ngumsi yonke iphela, umsi zixhomekeke amaqondo obushushu kunye nexesha zonyango:

• ezibandayo,
• hot,
• kombani,
• manzi.

Nayiphi na indlela kusekelwe kumgaqo imveliso umsi eziqhelekileyo kuphekwe nge ejikeleza rhoqo akuvumelekanga yokuphatha amadangatye ezivulekileyo (imveliso ngumsi Makungabhakwa okanye eqhotsiweyo).

Umsi iimveliso yosetyenziso eveliswa kwiphakati ekhethekileyo - smokehouse.

Yiyiphi indlela ukukhetha ukutshaya

ukutshaya Cold inika umsi processing kunye lobushushu degrees 12 ukuya ku-24, lo ukufuma ngaphakathi 75-85 ekhulwini. Product kwiimeko ezinjalo ilungiselela iintsuku ezintathu ukuya ezintlanu, maxa wambi inkqubo zingathatha iiveki eziliqela. Xa kubanda ukutshaya ulwelo ukusuka inyama okanye intlanzi ihamba kancinci, kancinci buzane namavumba zeemveliso yaba ngumsi yonke iphela, emzimbeni, kodwa nokugcina ngamanqatha. Le mveliso ogqityiweyo zigcinwe ixesha elide.

Semismoked kukhanya yinkungu kuqhutywa kubushushu degrees-30 ukuya ku-50 yaye abangaphezu kwe-80 ukufuma ekhulwini. Kule ndlela, imveliso ebengayibhekiselelanga ngaphezu kweeyure ezingama-24, ithuba lokugcinwa akukho ngaphezulu kweeveki ezimbini.

nokutshaya Hot - indlela fastest kwaye elula ukufumana intlanzi emnandi okanye inyama. Le inkqubo ke ithabatha ezimbini okanye ezintathu iiyure. iimveliso Ukutshaya, apho kamva kucingelwa yokupheka kusenzeka lobushushu izidanga ukusuka-40 ukuya kuma-60. Kuba kombani ngokupheleleyo ilungele inkqubo yokupheka ukusetyenziswa imveliso kufuneka wenziwe lobushushu degrees 100. Ready kombani yile ndlela zigcinwa ixesha elide.

ifi emanzi kusetyenziswa ekukhawuleziseni "ukwaluphala" of ayi ekrwada okanye ham. Ukutshaya lwenziwa kwiqondo lobushushu le-25 degrees kunye inkungu nokufuma ophezulu (ukuya kwi-100 ekhulwini).

Ukutshaya: fish Kulungiswa

Ekhaya, umsi kuba nantoni na ayifunayo: inyama, intlanzi, ayi, itshizi, inkuku, imifuno kunye neziqhamo.

Imveliso ithandwa kakhulu ukuba ukutshaya, mhlawumbi, le ntlanzi. Ukwenzela ukulungiselela uju ezikumgangatho ophezulu, akwanelanga ukuba ube smokehouse, wabeka ubushushu ezichanekileyo, ukunika ukufuma oyifunayo. iimpawu isongo kombani zixhomekeke imveliso pre-unyango. Kubalulekile ukuba ukhethe i marinade efanelekileyo fish ukutshaya.

Ngokuba zonke iindlela yokutshaya kufuneka bathobele imithetho:

• iintlanzi kufuneka zihlanjwe kakuhle;
• big fish kwesisu, susa izibilini intloko;
• fish kufuneka pickle (pickle ityuwa okanye lwaso kwi saline);
• phambi kokuba utshaye iintlanzi smokehouse kufuneka ilungiswe podvyalit.

Ngezantsi sibonelela ezimbalwa zokupheka ezilula marinade kweentlanzi ukutshaya ekhaya.

Marinade kweentlanzi: a iresiphi jikelele

Sibonelela marinade ubhetyebhetye kweentlanzi ukutshaya ekhaya. Iresiphi olulula, ufuna inani elincinane lwezithako. Iintlanzi yalungiswa kunokwenzeka ukuba ukutshaya nangayiphi na indlela (eshushu okanye ebandayo) njengoko oyifunayo.

Products Kufuneka:

• fish - iziqwenga ezimbini ubungakanani medium of;
• soy yesoyi - ikomityi enye;
• iwayini emhlophe (elimnandi) - ikomityi enye;
• citric acid - enye icephe;
• imifuno nezinongo (nerosemary, ekudleni), ubulawu intlanzi - ukunambitha;
• bay ushiya - ukunambitha;
• sugar - 1/2 okanye 1 icephe (iti).

Intlanzi yokuhlanjwa elungileyo, Ixolo, wabeka iyure enye efrijini.

Citric acid inyibilike kwitoti yamanzi abandayo (buyisela iglasi enye yejusi yelamuni zendalo).

Epanini baluphose sauce soy, exutywe citric acid, iwayini, yongeza imifuno kunye nobulawu ukuba ukungcamla, iswekile, yonke ingxubevange.

Pan ne marinade babeka phezu komlilo ukufudumeza (hayi abilayo!).

Susa ipani ekubaleleni, aphozise a marinade kancinane.

Intlanzi isuswe efrijini, yenza umnqamlezo-cuts, imali kuwo amagqabi ngowakhe. Emva koko ke xhoma neentlanzi marinade.

Iintlanzi omawufundiswe ngokupheleleyo marinade. Ukuba kulwelo akwanelanga, kuyimfuneko ukulungiselela ngakumbi ngaphezu.

Zinetyala iintlanzi marinade efrijini iiyure ezisibhozo okanye ezilishumi (ixesha elide, ngcono).

Okufakwe intlanzi isuswe nowezojiweyo ngepani, ungazithambisi nobulawu.

Le mveliso ilungele ukutshaya.

Ocetywayo iresiphi marinade ukuba ukutshaya iintlanzi smokehouse inika uju esivumba nge flavour noxhamla ubuncwane.

marinade elinongwe

Ukuze alungiselele marinade okuneziqholo kweentlanzi eshushu-sitshaye kufuneka:

• Water - neelitha ezimbini;
• ityuwa enokutyiwa - amacephe amane (itheyibhile);
• Lemon - enye into;
• Orange - enye into;
• Masithobe - zesiliva ezimbini;
• bay amagqabi - iziqwenga ezintandathu;
• sugar - amacephe amabini (iti);
• soko komhlaba - ukunambitha;
• pepper komhlaba (ebomvu, emnyama) - ukunambitha;
• rosemary, umyalezo, ekudleni - akulula.

Intlanzi kulungile ukuhlamba, ecocekileyo, amathumbu, susa intloko, wazibeka efrijini ngeyure enye.

Lemon, orenji, itswele coarsely sicanda.

Galela amanzi kuselukhambeni, babeka phezu komlilo, azise ukuba ithumba.

Emanzini abilayo ugalele netyuwa, iswekile, wabeka zinqunqwe itswele,-orenji, yelamuni, bay amagqabi, ipepile, nesinamon kunye nemifuno. Marinade ithumba imizuzu eli-10.

Pan off ubushushu, kupholile marinade.

Intlanzi isuswe efrijini, ugalele amanzi anetyuwa ebandayo, ukushiye kangangeeyure esi-10 okanye 12 ukuba Faka.

Okufakwe ukususa izidumbu ukusuka anetyuwa, shiya emoyeni iiyure ezimbini.

Nokuqunjelwa indlela eshushu.

marinade nezinongo kweentlanzi ngumsi inika uju kunye incasa ubuncwane kwaye okuneziqholo sohlobo ngevumba elimnandi.

Marinating yokutshayela ebandayo (ubude)

Kuba fish kombani Ingqele ingqamana nayiphi na intlanzi, kodwa kungcono ukunika imiyalelo zeCARP, mackerel, nesalmon kunye zeCARP.

Phambi iintlanzi abandayo ndatshaya kufuneka pickle. Le nkqubo sanitizes kwaye disinfects wentlanzi kumagciwane ezidala.

iintlobo ezimbini pickling (pickling) iintlanzi phambi kokuba utshaye indlela ebandayo.

Indlela yokuqala siqulathe efunxa iintlanzi icocwe kwaye eviscerated ngendlela saline olomeleleyo. Ukuze alungiselele ukuba kunyibilikele 100 grams yetyuwa ilitha yamanzi nganye.

isidumbu elungisiweyo isongiwe kwi isingxobo, ugalele yesisombululo ushiye kwindawo epholileyo iiyure ezili-12 okanye 14. Enye intlanzi uxhomekeke isiqingatha yesisombululo, okt omnye ikhilogram iintlanzi kufuneka uthathe iilitha 1.5 kolwelo.

pickling Rapid yokutshayela ebandayo

Indlela yesibini ibandakanya iresiphi ilandelayo ukuba marinade sitshaye iintlanzi.

Products Kufuneka:

• ityuwa enokutyiwa - izinga 200 grams ilitha yamanzi nganye;
• pepper komhlaba (abamnyama, abamhlophe) kunye mnandi - ukunambitha;
• bay amagqabi - iinkuni ezimbalwa;
• nutmeg - ukunambitha;
• oregano - ukunambitha;
• amahlamvu - ukunambitha;
• idile - ukunambitha.

Marinade olulungiswe ekubaleni: Enye ikilogram iintlanzi kufuna iilitha 1.5 of isisombululo.

Imali efunekayo amanzi wavala ityuwa, wongezelela ubulawu. fish ucocwe intloko ugalele marinade silungiselwe iiyure ezimbini.

Emva koko susa izidumbu ukusuka kulwelo, kwaye iqhina twine ushiye phandle iyure enye. Iintlanzi kufuneka komile. Wena ke ukuqhubeka kwinkqubo ukutshaya.

Tips banamava

zokupheka Marinade for pre-processing phambi ndatshaya iintlanzi ezininzi. Ngentla thaca ezinye alula, kodwa baya kunika fumade okunencasa aqholiweyo. Cook uju ayikho nzima ekhaya. Akukho mfuneko ukuya lokuloba okanye ukuthenga lokubambisa entsha, nokuba intlanzi engumkhenkce ukusuka wevenkile kuhle ukuba ukutshaya. A smokehouse, ungakha ngaphandle emphandeni okanye ezinye izikhongozeli ngcono. Njengoko bathi: "Kuya kuba nomnqweno ..."

Xa iimpendulo zabo abathandi fish sincoma:

• kuba ukutshaya kungcono ukukhetha iintlanzi fresh ezinamafutha;
• inyama emnandi lungafumaneka mackerel, zeCARP, mokreli;
• Abantu abaninzi bakholelwa ukuba iimveliso abathandwayo ephuma cod, bream, zakhele;
• nesalmon kunye nesalmon ndatshaya xa ifunyenwe dryish, kodwa emnandi, into eninzi kuwo ningazidli;
• nokuqunjelwa mayimane alder kwimbuphu yesarha;
• fish Hot kombani ingcamla ngcono ngosuku lwesibini emva lokulungiselela;
• nkqu marinade kakhulu elula okanye wenze ngetyuwa ndatshaya atyiwe iintlanzi.

Yiba nomdla wokutya uvuthe imnandi!