Ukuthiwa yokuqala edliwa isonka anika

bemizi abaninzi bayazi ndifuna indlela ukuhlela ukuba iindwendwe zakho ukutya okumnandi engaqhelekanga okanye ekhaya okuphekiweyo. Enye yezi iiresiphi kunokuba umqulu edliwa isonka kunye amakhowa, ivumba yantlandlolo, leyo, ngaphandle kokuba ilungiselelwe ngokukhawuleza nangokulula.

Enye zokupheka ezilula iya kuba elilandelayo. Imfuneko kuye amaphepha 3 Lavash, itshizi ya, amakhowa fresh, itswele, imifuno, imayonnaise. itswele bacanda agcadwe ngepani kunye amakhowa luyacolwa zinqunqwe, zinqunqwe imifuno ezintsha. Plast edliwa usolule, iqatywe ngento eyemayonnaise, top wabeka imifino, wakhonza iphepha elilandelayo lavash. Okulandelayo iya umaleko kwakhona imayonnaise apho ibekwe makhowa kunye namatswele. Iphepha wesithathu nisoloko kunye nomxube sisi ya kunye imayonnaise. Zonke ngobunono waqengqela lube yinto esongwayo, lusongelwe izisongeli zeplastiki uzibeke phakathi efrijini iiyure ezimbalwa ukuba ukumitha. Sika, phambi ukukhonza, roll Pita isonka amakhowa kuyimfuneko ngemela elibukhali zibe ngamaqhekeza amancinci. Ukongeza amakhowa, nowento ekroqiweyo le iresiphi ungasebenzisa mushrooms zifakwa.

An incasa umdla yaye original kuya kuba ukutya eziqulunqwe iresiphi ilandelayo. Ukuze wenze le ncwadi isongwayo isonka edliwa kunye amakhowa, kuya kufuneka imali eyongezelelweyo encinci ham. Kwakhona, njengokuba kwi iresiphi yangaphambili, kuya kufuneka enomzimba Iphepha 3 Lavash, ukongeza amakhowa, eyemayonnaise, itshizi, amatswele, igalikhi, nobulawu. Zonke edliwa iipleyiti ziya kwenziwa omnye komnye, kwaye sebenzisa umaleko yokuzaliswa phakathi kwabo. Kwimakhishithi lokuqala ibhuqiwe mayonnaise netswele eqhotsiweyo elinqunqiweyo ngokushiyanayo amakhowa (ungasebenzisa ezinye iindidi nomngundo), umaleko yesibini ibekwe ibe ngaphezulu sauce ham ithungwe ezinqunqiweyo. Ekugqibeleni isonka edliwa lingcoliswa intlama samasi idlule ikonofile ucofe uze imayonnaise. Bonke waqengqela yaba umqulu wazibeka efrijini ziyahlala.

Iyantluko itheyibhile leeholide liza kusiqengqela edliwa kunye salmon pink. Ukuze alungiselele, ibhanki iya kufuneka intlanzi enkonkxiweyo, amaqanda, itshizi, imifuno. amaqanda abilayo kunye nothango lwaso. salmon Pink uyaphuma abangaba, ilulwelo ezisusiweyo, ifolokhwe waxovula kakuhle. iintlobo isonka samasi likhuhla, imifuno batyumke. Zonke izinto zidibene, oko mixed kakuhle. Otwatyululweyo phezu uyibhala Lavash wabeka nokuzaliswa, wazigquma phezulu kunye yesibini sheet. Ukwakheka ngenxa kuncitshiswe esongwayo, lusongelwe ngefoyile ye wathumela kangangexesha elithile kwisiqandisi.

Ndimele ndithi ukuba ukuhlola izithako yale isitya, unako ukufumana entsha, okulula omtsha okunencasa, umzekelo, ezifana umqulu edliwa isonka samasi. umahluko luza kuba kule yokuba sisi ezicujiweyo izakusetyenziswa endaweni itshizi durum, nto leyo iba incasa okubabayo. sisi White oluxutywe ikonofile nakhandiweyo inemithana, eyemayonnaise apha ngcembe abulawe. Yonke into ugalelwe de ude ufumane umxube ongathi yintlama. On edliwa eneenkcukacha obhityileyo sauce iimpethu, emva kokuba igutyungelwe ngomnye sheet. Smear kunye eyemayonnaise, zinezihloko amakhowa sauteed, uze Pita enye ngaphezulu. Zonke ngobunono waqengqela ibe imilo incwadi esongwayo, kuba ixesha obekwe kwi efrijini. Phezu kwetafile, esityeni engumphumela wonqanyulwa, akukho obukhulu kakhulu kodwa hayi izilayi ezingcakacileyo, khon 'ukuze bawe ngaphandle. Nawahombisa kunye yeminquma kunye imifuno kunokuba.

Ukuthatha iindidi toppings, ungenza ixesha ngalinye ukufumana uluhlu yesonka edliwa kunye amakhowa, Ngokuba bengcamle entsha. Ekubeni amakhowa hamba kakuhle kunye iimveliso ezininzi edliwa isonka, amaxesha amaninzi, ejavujavu, musa ukuphazamisa, kwaye igxininisa ukungcamla kwezinye izinto, ngoko ungathatha amaqanda nzima ebilisiweyo, iindidi imifuno, intlanzi, inyama okunkonkxiweyo okanye ityuwa, okuthambile kwakunye nokunye okuninzi. imbonakalo enomtsalane yale ivumba Qinisekisa ukutsala ingqalelo abatyeleli.