Belyashi amanzi futhi emnandi xa multivarka njani ukupheka?

Belyashi e multivarka olufumaneke ngokuba okunencasa kunye kamnandi, njengoko eyenziwe ngepani ngembiza. Nakuba kunjalo, siye sagqiba ukuba ukuze bakuthathele ingqalelo yakho indlela ukupheka ophaya inyama. Ngapha koko, namhlanje phantse yonke umfazi ekhitshini sisixhobo mihla. Kodwa ngaphambi kokuba uqhotse belyashi e multivarka, kufuneka ilungiswe kwangaphambili. Kufuneka kuqatshelwe ukuba iimveliso ezinjalo oluchumileyo ngakumbi kwaye ethambileyo, ukuba benziwe ukusuka kwisiseko nagwele.

belyashi okumnandi futhi limnandi xa multivarka: iresiphi

Ezi mveliso zilandelayo kufuneka ukulungiselela intlama:

• amaqanda ezinkulu - 2 iiPC;.
• umgubo wengqolowa eyonakele - ukongeza Ebubanzini ezingundoqo;
• amanzi okusela ashushu - 500 ml;
• ioli, banyibilikiswe ioli kajongilanga - 1/3 indebe;
• Igwele owomileyo - ngecephe dessert;
• sugar isanti - ngecephe enkulu;
• ityuwa entle elwandle - ukuba singafaki (isibini schepotochek).

Inkqubo yokuhlanganisa

Akwazi ukuba uqhotse belyashi kwi multivarka njani? Siya kuxelela! Okokuqala, Kambe ke, kufuneka ilungise isiseko nagwele. Ngapha koko, kuphela xa sifakwe ilixa ububele qhuqha ukufumana kakhulu sezulu ethambileyo. Ngenxa yoko, kubalulekile ukuba ugalele amanzi okusela efudumeleyo epanini enkulu, yaye emva koko uyapheliswa kuyo iswekile, eyomileyo igwele uze ugalele kuzo vzbuhaniya ulinde imizuzu 10-13. Okulandelayo, ukuba umxube kubangele ukongeza amaqanda engqushiweyo, ityuwa ulwandle ocoliweyo, neoli kajongilanga ocacile kuhluzwa umgubo wengqolowa. Ngenxa yoko, kufuneka ufumane intlama ethambileyo kakhulu oko kancinane unamathela ezintendeni. Kufuneka ukugubungela owomileyo ngetawuli ecocekileyo uze ubeke neebhetri kufutshane okanye nayiphi na enye indawo olufudumeleyo imizuzu engama-60. Ngeli xesha isiseko igwele kufuneka avuke izihlandlo eziliqela. Loo nto ayithethi "ukubaleka" ngenxa ngohlangothi izitya, kucetyiswa ukuba ngokushukumisa ngenqindi qho ngekota yeyure.

izithako eziyimfuneko ukuze ligcwalise

Belyashi e multivarka kungenziwa ngokusebenzisa iintlobo ezahlukeneyo inyama. Ukuze alungiselele Akunakuba imfuneko esivumba futhi limnandi ukuba bathenge:

• itswele, amatswele elithozamisayo - 3 nentloko enkulu;
• fat yehagu ngaphandle interlayers - 230 g;
• yemvu ndayame - 230 g;
• allspice komhlaba pepper - ukongeza ukunambitha;
• ityuwa ulwandle ocoliweyo - ngokwengqiqo yakhe;
• oli ecokisiweyo imifuno - iimveliso ngembiza (150-200 ml).

Inkqubo kulungiselelwa yokuzaliswa

Ukudala inyama elimnandi kwaye nencasa okuthambile kufuneka ilungiswe iintlobo ezahlukeneyo ezimbini imveliso yenyama. Kufuneka wahlamba, icocwe na imithambo ezahlukeneyo, iziqwenga elikhulu cuba xa grinder inyama kunye amatswele. Ukuze ufumane Akunakuba kufuneka bongeze allspice esandul phantsi aze netyuwa entle elwandle, ngoko axutywe kakuhle ngesandla.

ukwakheka iimveliso

Phambi kokuba uqhotse belyashi inyama e multivarka, kufuneka kuhle eyimfama. Ukuze wenze oku, aliqhawule isiqwenga zemigrayo inegwele, aze atshize ngalo kunye nomgubo wengqolowa, nokunabisa waphuma waya kwisangqa encinane sangqa ngeesentimitha eziyi-10. Nzulu iziko ofuna ukupapasha 2 dessert amacephe kokugcwaliswa inyama kunye nentwana ukuze wolule. Emva koko, imiphetho intlama kufuneka kakuhle zaschipnut, eshiya indawo encinane embindini. Kwangokunjalo kuyafuneka ukuba uyimfama amanqaku eseleyo.

unyango ubushushu

Belyashi e multivarka walungisa ngokukhawuleza nangokulula. Ukuze wenze oku, thatha isixhobo yokupheka, ngaphakathi kwayo ugalele ndebe ecokisiweyo oli yemifuno (1-1,5 ubukhulu cm) kwaye kakhulu shushu kwi "ngembiza" okanye "yokubhaka". Emva koko, umgqomo kufuneka ukuba babeke ukuvulwa ezininzi oluchumileyo eziphantse phantsi. Kuxhomekeka kwindlela enkulu Multivarki wenu, oko zibekwe kwi-3 ukuya kowe-7 Tat. Qhotsa ezi mveliso kwicala ngalinye kufuneka ube malunga 5-7 imizuzu. Kulo mzekelo, intlama kufuneka kwandisa ubukhulu, ube nohlaza, okuthambileyo wambu ebomvu emnandi. Ekupheleni pie inyama kufuneka zisuswe ngononophelo ukusuka isitya Multivarki, nxiba isitya esikhulu, yaye emva koko hlala yintlama entsha iimveliso semi-ogqityiweyo eolini.

Indlela ukuba bammise phambi etafileni?

belyashi Ukulungele Kuyanconywa ukuba kuziswe itafile nje ukuba akayibhulisi ngayo multivarka. Ukongezelela iimveliso ashushu wasondeza iti emnandi, kunye isosi yetumato eshushu. Oku kwa- ekucebiseni komphefumlo okumnandi ukwanelisa ngokwaneleyo na, kwaye akufuni kwiiyure embalwa ezayo phezu sasemini. Kufuneka kuqatshelwe ukuba inyama thaca iimveliso sentlama engenagwele ezi kunokuba phezulu-osidingayo. Kulo mba, abafuni ukusebenzisa abo bantu abaphethwe amavila okanye ufuna nje ukuncipha.

amacebiso aluncedo bemizi

Kukho Zininzi iiresiphi, ukupheka belyashi inyama. Ngokomzekelo, abanye besifazane iziseko izakusetyenziswa endaweni Igwele intlama kefir ngesoda kunye Akunakuba ke added yehagu okanye yemvu, nemvu okanye yenkomo. Kuyo nayiphi na imeko, ezi mveliso zisoloko zifumaneka ezanelisayo kakhulu, amanzi futhi aqholiweyo. Zama ngayo - yaye uya kuzibonela ngokwakho!