Shurpa yehagu - ukutya zakudala Slavic?

Ekuphekeni Asia le isitya njengoko shourpa, kubalulekile. Le isuphu ngokugcwalisa equka ubunzima bako. imbali ende ngokuhlalisana eMpuma nokuxubana kwaye AmaTatar njengenxalenye emphaya zinkulu kudala, Golden mkhosi mkhulu kunene, washiya uphawu yayo phezu ezikhethwa zakwantu baseRashiya, kuquka ngokwendalo Shurpa kuluhlu izitya yesizwe, ngexesha elifanayo ngokwenza utshintsho olufanelekileyo lokuqamba yayo kunye nendlela nokulungiselela.

shourpa Traditional eyenziwe amanqatha yegusha, amafutha kukutya imifuno ezahlukeneyo kunye neziqhamo. Kakade ke, ukuba malunga nayiphi yehagu njengenxalenye yale ubudala ubudala izitya Muslim kungaba akukho mbuzo. Kodwa kamsinya nje isuphu yayisaziwa phakathi kwabona, siya aqukiwe ngokwemvelo kumafa layo njengoko koyintloko amanqatha zithako yehagu, kwaye ngoku shourpa yehagu kunokuthathwa kakhulu isityana Slavic eyaziwa phantsi amagama ahlukeneyo: chorpa, shorpo, sorpa thina Moldova kunye Balkans chorba.

Ezinkulu iimpawu ezinika shurpa kunokubangela ezininzi. Kuqala kwinto zonke, le isuphu kufuneka kutyetyiswa kakhulu, ngenxa yokuba ezisetyenziswa kwimeko inyama. Uphawu ngokuba shurpa kwakhona isixa esikhulu ngobunono kunye iintlobo esiqholiweyo, amnike uhlobo incasa ivuza. Into ecace ngokukodwa le isuphu kwakhona into yokuba, ngaphandle njengesiqhelo kule yemifuno mzekelo noku shurpa ukubandakanywa iziqhamo ezahlukahlukeneyo, kwaye inani ebalulekileyo. Umzekelo, kusenokuba apile, iiapilkosi, nabantwana kunye nezo.

Shurpa yehagu elenziwe inyama yehagu inkciyo, kunye ozikhethelayo kulo mzekelo ezimbanjeni. Lindela ukuba kule vesi kuyafuneka ukongeza amafutha ngakumbi malunga 100 grams amanqatha, ekufuneka iziqwenga amancinci kunye Qhotsa kunye Bacon phezu abile. Phambili kuyimfuneko ukulungiselela beetroot eliphakathi-ertyisi, kunye neebhalbhu abathathu okanye abane, apho kukhethwa cells kwangaphambili. shourpa yehagu Ngokwemveli okuphekwe ifuna ukusetyenziswa kukungxawu kwesinyithi elingqingqwa-enqatyisiweyo, kodwa le imeko kulula ukubona, ukuba inyathelo lwenzeka kwindalo, phezu komlilo umlilo kwindawo ikhaya le nto kakhulu lula ukulawula utyatnitsu yentsimbi.

Siqala nesibakala sokuba itispuni ye-oyile zikajongilanga enzonzobila eqhotsiweyo Bacon zakhutshwa, ukuba imo cracklings kakuhle, nowento ekroqiweyo, nokongeza umlilo, qala ukuba uqhotse inyama zinqunqwe de brown segolide kuyo. Ngelo xesha bembonakalo yayo iphoswe abilayo itswele ezityebileyo coarsely zinqunqwe kunye beetroot, singalibalanga zonke izithako zithwele nga ukugubha rhoqo. Kweli nqanaba, emva kokuba beet wathenga umthunzi mdaka, kuya kuba kuhle ukuba ndigungxule, bazilungisa shurpa isiqhamo - amabini okanye amathathu zinqunqwe coarsely kwakunye beetroot, ama-apile, nabantwana neziqhamo quince. Xa ukusetyenziswa entwasahlobo off-lonyaka wahlamba kakuhle nezo ziqwayitiweyo. Ngaphandle iziqhamo shurpa iresiphi yehagu iyakuba ingagqitywanga.

Ngoku kuyimfuneko ukunciphisa ubushushu, kwaye uqale slow ucimayo isiqingatha seyure-, egubungele inshorensi utyatnitsu. Umxhelo wambi, njengesiqhelo ntoni xa sipheka kuqala isidlo yehagu, iitapile Chuba nibanqunqe imifuno, kuquka parsley akanakungena njengesiqhelo kuthi, nedile cilantro ngesixa esikhulu (300 g). Kakuhle phambi, ngokungqinelana incasa ipepile ebomvu kunye nezinye nobulawu. Ekupheleni sisiqingatha seyure ukuba uphinda uyigcwalise esityeni amanzi wafumana ilitha, yaye emva abilayo, ukuphekela kwenye iyure, aphoswe iitapile kunye imifuno kangangemizuzu engama-20 phambi xa shourpa yehagu uya mhlawumbe lilungile. Le nkqubo kukhawuleziswa ukuba, emva kokuba amanzi abilayo, kweli utyatnitsu zakhutshwa kweetapile nemifuno wayifaka yonke eontini osuke imizuzu 220˚S ukuya 15-17. Emva koko, cima eziko nokuvumela Shurpa "ukufikelela" imizuzu 5-7.

ukutya yaMandulo woothixo ilungele yokukhonza!