Ingqungquthela yokukhusela inkukhu ephekwe ngaphandle kokongeza ioli eninzi kwimpahla.

Ngokuqhelekileyo kwiilayibhile zethu unokufumana iindidi ezininzi ngeenkukhu. Ixabiso elincinci kunengulube okanye inyama yenkomo kwaye upheke ngokukhawuleza kwaye lukhulu kulabo ababala iikhalori. Esinye seesitya esenokuthi sibekwe ngokukhawuleza, ngokukhawuleza kunye nekhalori ephantsi yinkukhu yokupheka inkukhu ephekwe kwimikhono.

Esi sikhwama seplastiki esiqhelekileyo siyifumana ngokwenene kwihlabathi lanamhlanje. Emva koko, ngenxa yeempahla zayo, umkhono unamathela kwiqondo lokushisa eliphezulu, okuyiyona ndlela ekhethekileyo yokubhaka iintlobo ezahlukeneyo zokutya, zombini imifuno kunye nenyama. Enye yeenzuzo zayo ezingenakukhunjulwa kukuba kunokwenzeka ukupheka kwimikhono ngaphandle kokongeza amafutha amaninzi, kwaye iimveliso ziphekwe kwijusi yazo, ezigcina iphunga kunye ne-juicy of the dish. Yingakho iigubhu zeenkukhu kumkhono zincinci kwaye zivumba, ngelixa zidibeneyo kwaye zihle kakhulu.

Ukuze uqalise ukulungiswa kwesikhwama senkukhu kwi-baking esilandelayo, thatha imilenze yenkukhu kwaye uhlambe ngokucokisekileyo phantsi kwamanzi. Emva koko umile ngehayile yelinen. Abathandayo i-mayonnaise banokukrazula i-shin kwiimayonnaise kunye negarlic kunye neziqholo ngesigamu seyure. Abo bangasebenzisi i-mayonnaise ngethuba lokupheka, unokwenza utyumbele i-shin ngetyuwa, i-pepper, i-garlic, i-paprika kunye nezinye iziqholo ozikhethile. Ungasebenzisa kwakhona iibhegi ezenziwe ngokulungelelanisa kunye neenkompo zeenkukhu. Emva koko, inkukhu yethu yesikhukhu ikulungele ukubhaka.

Emva koko, ndinokuzikhethela ezintathu iindlela zokulungiselela oku kulandelayo. Okokuqala: bhakaze i-shin uze usebenze ngokuhlolisisa ngokuhlukileyo. Okwesibini: bhaka imilenze yenkukhu kunye namazambane, oya kwenza njengesitya sokutya. Kwaye okwesithathu: bhaka ama-shanks kunye nemifuno, eyahlukana kakhulu kwaye idibanisa ubuncwane benambitha kwisitya.

Ngoko, makhe siqale ngokukhetha kuqala. Ukucima imilenze yenkukhu ngokunyanzeliswayo kwi-sleeve, uyivalele ngokucacileyo ukusuka kumacala amabini, uyibeke kwi-tray yokubhaka. Bhaka kwi-oven eshushu (malunga ne-200 °). Ixesha elithathayo isidlo ukupheka liphakathi kwama-40 no-60 imizuzu. Ngokuxhomekeke kwinani kunye nobukhulu be-shin.

Ingqungquthela yenkukhu, ebhakawa ngezambatho, ngokuqinisekileyo iya kuba yinto yokuhamba, xa kungekho nhlobo namandla okupheka. Kule recipe sithatha amazambane, siyihlambulule, sinqumle kwisincinci ezincinci, ke ityuwa kunye nepepper, ukuba uyayifisa, ufafaze ngemifuno enomileyo okanye emitsha yedill okanye iparsley. Emva koko sisasaza iitapile kwimikhono, sibeka umququ, ophezulu okanye oguqulwayo we-inkukhu, ophakamileyo, ophakamileyo, okanye ngaphezulu. Ukuba unqwenela, yongeza u-anyanisi uthathe iindandatho. Qala ngokukhawuleza umkhono ukuze kungabi namanzi okuvuza. Siyifake kwi-tray baking. I-oven kufanele ifuthe kakuhle kwaye kufike kwiqondo lokushisa lama-180-200 degrees sibheke imilenze yethu kunye namazambane. Ukuba ufuna ithole kunye namazambane ukuba zibe mnyama kakhulu emva kwemizuzu engama-40-50. Ungayinqumla umkhono kwaye kule fomu ulethe isidlo ukuze ulungele.

Inketho yesithathu yinto yokugubha inkukhu ekhuniweyo kunye nemifuno. Ngesiseko seenkukhu ezisibhozo zenkukhu, sidinga imifuno enje: i- pepper e-sweet (3 pcs.), Enye isanqante enkulu, i-anyanisi ephakathi (othanda, inokuthabatha amabini), enye yeglasi yerayisi yetamatato, ityuwa, i-pepper kunye nezinye iziqholo kuxhomekeke kwiminqweno Ukupheka. Imilenze yenkukhu ehlanjwe nomileyo igxininiswe kwisitya esikhulu (ukuze kube lula ukuxuba), senza i-anyanisi sinqunyulwe kwiindandatho. Sika iidroti ezinkulu kunye negalelo, kwaye sithumela i-pepper ecoliweyo. Isitya esilungeleyo siya kukhangeleka ngakumbi xa uthatha iphepu ebonakalayo. Emva kokuba zonke izithako zisesitya seetyuwa, ipepper kwaye ifefe nezinye iincunci. Emva koko udibanise yonke into kwaye uthele ijusi yetamatato. Sibeka isisindo esilungele kumkhono, ovalwe kakuhle. Emva kweyure kwihhavini ekushiseni kwama-degrees angama-180-200, inkukhu yethu yokugubha inkukhu kunye nemifuno ikulungele. Isitya esipheleleyo sesitya sayo siya kuba ngumyezo welayisi okanye i-puree kwiitatayi.