Amakhonkco squid. iresiphi for

Seafood - a imveliso ezixabisekileyo. Seafood ayikho nje emnandi, ukuba ityebileyo izondlo. Kufuneka uqinisekise ukuba ufaka kwisidlo sakho. Ingakumbi into ukupheka kubo a snap. Umzekelo, ukupheka amakhonkco squid - le nkqubo ayikho ixesha, kufuna akukho uqeqesho olulodwa. Iindlela ukudala izitya elwandle inqwaba nammi. Kodwa mhlawumbi wobugcisa zokupheka ilula kwaye ethandwa - UA ezinzulu-okroqiweyo, squid. Iresiphi sokulungiselela ye izitya uye ukwahluka eziliqela. Ke bonke bephela ezifana nokufumaneka kwayo, lula ukulungiswa kunye nendleko eziphantsi.

Zama ukuqonda, ukulungiselela indlela squid amakhonkco. Iresiphi breaded - omnye ezininzi iinketho upheka eziphila elwandle.

izithako:

0.6 kg squid;

amaqanda 4;

0.1 kg kwiimvuthuluka isonka;

0.04 kg yomgubo;

amafutha kajongilanga;

ityuwa.

Siqala ukulungiselela amakhonkco squid. Indlela le ukutya ibandakanya ukusetyenziswa kwaselwandle zibambene. Phambi sipheka squid kufuneka zicocwe. Ukuze benze oku, kokuba zinyibilikisiwe. Indlela elula yokwenza oku, umzimba bay ngamanzi abilayo. Emva kokuba squid zinyibilikisiwe, susa bhanyabhanya kunye ngaphakathi. Emva leyo bahlamba ngokucokisekileyo. Seafood ukulungele-to-kumpheki izidlo. Sika emakhonkcweni squid.

Iresiphi kubandakanya ukusetyenziswa qhuqha, kodwa hayi ncam zesiqhelo. Shaya amaqanda kwi amagwebu esiqinileyo. Ngokwahlukeneyo mix umgubo kunye imali encinane yetyuwa. Kwisingxobo esahlukileyo wafefa imvuthuluka isonka. Imbiza enkulu-onodonga, okanye pan enamacala aphezulu izele oli yemifuno kwakunye ebilandelwa. Yonke into ilungele. Qala ukupheka emakhonkcweni squid. Okokuqala, paneer zabo umgubo. Emva koko baya kuwa phakathi kwe kunye amaqanda engqushiweyo. Phambi kokuba uhambisa squid abilayo ioli, imveliso lehlelwa breadcrumbs. Ngoku ubomi emanzini, unxibe ibhatyi ekukhanyeni, wemka ngomkhombe waya phezu ipani ngembiza.

Ixesha ndandichithe squid eyenziwe ngepani imizuzu 2-3. Amakhonkco kufuneka uvumelane kamnandi ipani bagubungele neoli eshushu ngokupheleleyo. Ukuba upheka yonke imveliso ngaxeshanye, squid ukugqabhuza nje. Ngoko ke, lo Izangqa agcadwe iinxalenye ezincinane. Ready squid twa kamnandi kwi ngeqhiya. Ngelo xesha enye, oko kuya kuba kakhulu kwi-oyile. Ngoku unako ukukhonza amakhonkco emnandi phezu kwetafile. Esi sidlo usakulungelwa isaladi yemifuno. Thandeka beer umthamo - okroqiweyo amakhonkco calamari.

ukulungiselela iresiphi kufuneka ilungiswe kancinci. Umahluko kukusetyenziswa iinguqulelo ezahlukeneyo qhuqha, nto leyo eza kunika incasa lokuqala esityeni. Ngokomzekelo, umntu endaweni umxube breadcrumbs breadcrumbs kunye namandongomane. Shaya amaqanda kunye amanzi kunye netyiwa. amakhonkco squid paneer kwi umgubo, ngoko afakwe sauce eqandeni. Phambi epanini kwi ezishushu ezityikitywe zabo umxube Anut okuziinkozo. Emva koko landela iingcebiso ezinikwe apha ngentla.

Ufumana isidlo esikhulu oko kumlungele na zombini isidlo kunye nentsapho, okanye njengoko ephatha iindwendwe. Ukubunjwa izitya ezininzi lukwaquka amakhonkco squid. Recipes ezinjalo kutya zibandakanya ukusetyenziswa kwaselwandle pre-okuphekiweyo. ukuba bazipheka okanye egcadiweyo. Esifana kuhlanganiswa ngokupheleleyo kunye nemifuno kunye nezinye izinto ezityiwayo, kwaye bakwazi ukuhlangabezana incasa kakhulu yaza yahluzwa.