Yintoni iphekwe ngokukhawuleza emini

Asinguye wonke umntu uyakwazi ukupheka, asinguye wonk 'umntu kufumana isidlo gourmet, kwaye wonke umntu uya kuba ukuzingisa ngokwaneleyo ukuba uchithe iyure okanye ezimbini kunye nokulungiselela ukutya ngokupheleleyo. Kodwa ke oko akuthethi ukuba kufuneka ukuba ukutya bazinya kuphela okanye ukutya ekhawulezayo - nje ngokwaneleyo ukuze ukwazi into kuphekwa ngokukhawuleza, yaye wena yonke imihla uya kuba isitya esitsha okunencasa okwemizuzu embalwa.

isaladi yemifuno

Impendulo elula umbuzo wokuba yintoni iphekwe ngokukhawuleza - le isaladi. Esi sidlo ayifuni ukupheka okanye ngembiza, oko kufuna ngokupheleleyo akukho unyango. Kufuneka kuphela kuhlamba ngokucokisekileyo izinto, nibanqunqe oku nangayiphi na indlela ofuna, mix, ixesha - yaye ukulungele. Unako ukubuya kwehlobo ukutya kwakho, leyo, ukongeza ukulambela ucime imfuneko umzimba wakho ukuba iivithamini. Iimveliso athandwa kakhulu kuba isaladi - iitumato kunye cucumber. Nawuphi isaladi ingaqala ekugawuleni itumata ezimbini cucumber ezimbini izilayi okanye neetyhubhu - oku phezulu kuwe uze emva koko ukuba ukungcamla, ungadibanisa pepper, ikhaphetshu, iminqathe kunye neminye imifuno. Njengoko nokuchitha kunokwenzeka ukuba ukusebenzisa ioli zikajongilanga okanye amafutha omnquma, cream ubumuncu. Ukuba unomdla oko kuphekwa ngokukhawuleza ehlotyeni, kwisaladi bekuya kuba ukhetho elungileyo. Ebusika, imifuno emininzi azifumaneki, ngoko kuza kufuneka ukuza nenye iresiphi.

Fast kunye nesitya inyama yokuqala

Ukuba ucinga ukuba ukuze uyipheke inyama - kunzima, uzikhohlisa nje ngokwakhe lowo. Xa ukhangela, ungenza ngokukhawuleza uyipheke inyama - oku imveliso leyo nabalulamileyo, oko akayibhulisi ngokukhawuleza kwaye engaqhelekanga. Ukuze mi- wandiyolisayo okupheka, nto leyo eya kuba seyilungile kwimizuzu nje elishumi elinesihlanu, kuya kufuneka 200 grams yehagu, itswele kunye clove begalikhi, oli yemifuno. Ukuzifudumeza ipani ngamasi, thinly bazicebule inyama ukuba uqhotse ngayo ngokukhawuleza. Okungepani ngembiza, yongeza nga riki ezinqunqiweyo negalika, uze uzithumele kule yehagu. Zamisa de isidlo sesilungile. Emva kwemizuzu 15 uya kunandipha uyolo inyama ulunge Korean, leyo angamangalelwa ne soy sauce, Chili isosi okanye ijinja ya, kwaye kubalandeli namasu - bonke kunye.

Nawahombisa for All nemicimbi

Kodwa ukuba akuyi ukutya inyama alunanto, kuya kufuneka isidlo icala. Kukho lwalunye ukhamba ukuba siyasebenza kwabo ingalungiswa ngokukhawuleza. Soloko ugcine i iimbotyi umtya oluhlaza - yimveliso ubhetyebhetye ukuba kulula ukuba ukupheka imizuzu elishumi, ngoxa kuphela bahombise nayiphi na enye esityeni, kodwa okulungileyo ngokwayo. Kufuneka uthathe 300-400 grams iimbotyi kunye uyose imizuzu emi-5 emva kokuba amanzi abilayo. Emva koko uqhotse, nowezojiweyo ngepani kwi ibhotolo, ukongeza naziphi imifuno ukuba ukungcamla, kwakunye ikonofile okanye lwemostade, ukunika esityeni sharpness kancinci. Emva kwemizuzu 3-4, iimbotyi ziya kuba ekugqibeleni ukulungele. Gourmets ungakwazi afafaze ngalo iiamangile zinqunqwe - ezi mveliso zimbini ezihlobeneyo enye ngokupheleleyo. Njengoko ubona, ukuba uyazibuza ukuba ukupheka ngokukhawuleza, ngoko kukho inani elikhulu ukhetho of izitya okumnandi ukuba musa kufuna ixesha elide.