Yintoni enokwenziwa ukusuka lemon: iiresiphi tips

Ngaphandle kokuba iilamuni ezilinywa kumazwe kunye nemozulu eshushu tropical, oko kudala yaphela ukuba exotic kuba abantu karhulumente wethu. Le iziqhamo uluncedo kakhulu emzimbeni womntu. Kodwa ngenxa yokuba ibinzana olomeleleyo ubumuncu ezimbalwa unobuganga ukulisebenzisa ifomu yayo enyulu. Ukusuka kulungiselwe iintlobo hooter, iziselo, ice cream kunye namakhekhe. Kwinqaku yanamhlanje iqulethe zokupheka kakhulu umdla nelula lemon.

iingcebiso jikelele

Le iziqhamo phesheya isoloko isetyenziswa ekuphekeni. Ngalo lula ukuguqula i ikeyiki eqhelekileyo ibe gourmet dessert ngeyona emnandi, kodwa amanzi eziqhelekileyo izimbiwa ukwenza sawo. Xa uthenga lemons ukuba kukhethwe iisampulu ngesikhumba ilastiki, ecwebezelayo kwaye kunzima kakhulu. The degree of bendinjalo iziqhamo kube lula igqitywe ubunzima. Ihlamvu iziqhamo, ngoko ke juicier.

Store lemons ezingasetyenziswanga banokuba efrijini okanye kwithala efrijini. Ukuba ndibuye ndiphilise watsha iziqhamo, kungakuhle ukuba ayibambe emanzini abandayo, ukuyitshintsha izihlandlo eziliqela. Ngezi zazo ezilula iziqhamo ngokukhawuleza bafumane amathayara ezilahlekileyo.

Ukuba iresiphi ubonelela ukusetyenziswa lemon Ixolo, kulula ukufumana ngemela ezibukhali okanye nesimbo encinane. Ukuba nokwakhiwa izitya abapasa unyango ubushushu, inxalenye ijusi neziqhamo, kungakuhle ukuba ukongeza ekupheleni komjikelo wemveliso. Ukuze amaqebengwana ekhaya Ndizuze lemon incasa eqondeka kakuhle, intlama Kucetyiswa ukuba lizigcine yesitrasi. Njengoko ngenxa yencindi yewayini; ngoko ke kunokwenzeka ukuba ityalwa dessert ugqibile. Abo bafuna ukuqonda oko ilungiswe ukususela Ipete lemon, kuya kuba umdla, ukuba esuka kuyo kunokuba ukuwavala okunencasa ophaya elithozamisayo. A eseleyo Ixolo iziqhamo nyulu hlobo ukuba zome. Kamva, oko zingasetyenziswa ukwenza tinctures.

lemon ice cream

Le iresiphi ujika ngaphandle dessert esimnandi kuhlaziya, apho isakhiwo akuyi kuba kwisigcinakaliso. Olu khetho kuya kuba lulutho yokwenene abo kukubalela kwasehlotyeni ukuba ucinga ukuba yintoni enokwenziwa ukusuka lemon. Nawokulungiselela ephatha abandayo amnandi, kufuneka ube:

• 300 grams ye cream ka-30% ngamanqatha.
• Izikhupha amaqanda amathathu.
• 150 grams iswekile.
• Half iglasi yobisi.
• lemon Fresh.
• Vanillin.

Kwesinye isitya oludibanisa lupholile wayipheka ubisi, iswekile, vanilla kunye zamaqanda efanayo. Kukho kwakhona ukuthumela incindi entsha lemon omnye okanye ompe. Zonke ixutywe baze bafakwe emanzini emanzini. Ubunzima kubangele ngembonakalo efana incitshisiwe ubisi, akatswe kwaye zenyuse cream pre-eqinileyo. Zonke ngomoya ukuluvusa. Ngoko konke agalelwa ezibolile waza wathumela efrijini. Ebudeni iiyure ezimbini zokuqala, kuyafuneka ukuba usikhwezele, musa ukulibala ukwenza oku rhoqo emva kwemizuzu engamashumi amathathu, waza emva koko washiya ukuba lukhuni ubusuku.

jam eliphekwe

Olu khetho ngokuqinisekileyo uya isibheno abo babelinde ukuba yenziwe ukusuka lemon ebusika. Ukudala le okukhona okumnandi kwaye iluncedo kakhulu kufuneka iimveliso ezilula yaye zifumaneka lula, apho kuthengiswa kuyo nayiphi na ivenkile. Phambi kokuba beze nembasa, kabini-utshekishe ukuba ngaba unazo busondele;

• 350 grams zelamuni;
• 110 mililitha amanzi okusela;
• 370 grams iswekile.

thelo sohlobo Sendizihlambile emanzini aphilileyo, sikhumbula ukuba basingathe ngenyameko Ixolo usebenzisa ibrashi encinane. Emva koko, isithelo uyinqunqe ibe ngamacetyana malunga Ebubanzini efanayo angekho ngaphezulu kwe-10 eemilimitha, ngaxeshanye ukususa ethanjeni blanch malunga nemizuzu emihlanu. Emva koko afefe kwizilayi lemon 200 grams iswekile, itshiswe, likuxhoxhela kuhle. Konke ibila. Emva kwemizuzu emihlanu kwixesha dessert elizayo ithumela iintsalela zeswekile kunye kuqhubeka kuphekeka. Ikota yeyure evela izilayi lemon lwesicocisi sokuhlamba isusiwe. Sam isiraphu washiya esitovini, wayipheka imizuzu engamashumi amabini. Emva koko ibuyisela izilayi iziqhamo ze ubilise, ekufezekiseni mninzi oyifunayo. jam Ready-eyenziwe ligcinwa abade acocekileyo kunye ezineziciko zeplastikhi.

Lemon utshwala ne yevodka

nomnikelo Ummangaliso olungiswe kagqirha emva okhankanywe, iye ephilisa izakhiwo. Kuyanceda ukuphelisa buthi, unika izitya luthambe nokukhusela iiseli kwimiphumo ekonakaleni radicals simahla. Kucetyiswa ukuba basebenzise kuba umkhuhlane ngexesha nokungabikho ngamaxesha iivithamini. Ngoko ke, abo bangazazanga yintoni enokwenziwa ukusuka ilamuni, uyacebiswa ukuba ziwuthathele ingqalelo lo iresiphi. Kuba kumalungiselelo ale utshwala, kuya kufuneka:

• 4 lemon.
• Ilitha yevodka.
• Couple iindondo iswekile.
• 200 mililitha yamanzi.

Nge Ixolo iziqhamo isusiwe uze uqhagamshele kunye yintlama batyumke. Konke oku kugalela ivodka wafakwa iintsuku ezine. Ulwelo engumphumela ecociweyo kunye oxutywe isiraphu neswekile. Le utshwala lemon kunye yevodka ubushushu kakubi. Ngoko ke, isixa esikhulu kwezondlo zigcinwe kuyo. Kodwa musa kakubi le othululwayo. Kungenjalo esikhundleni sokulungileyo uya kubangela umonakalo emzimbeni wakho.

Pie intlama

Abo okwangoku isigqibo yintoni enokwenziwa ukusuka ilamuni, kufuneka sinikele ingqalelo kule resipi. Kuphekwe-ukuba Dessert kungcono ninikane emangalisayo emnandi kunye aqholiweyo. Ukubhaka ikeyiki-efana, kuyimfuneko kwangaphambili ukuba utshekishe ukuba ngaba unazo busondele;

• 600 grams yomgubo.
• 3 amaqanda chicken.
• 300 grams ye ibhotolo.
• Couple iindondo iswekile.
• iitispuni enye enesiqingatha baking powder.
• A uwathandabuze.

Konke oko kuya kuthatha ukulungisa intlama. Njengoninzi nezinye iiresiphi yelamuni, olu khetho ifuna ukusetyenziswa izakhi ezongezelelweyo. Ukudala ukuzaliswa esivumba limnandi kunye ezimuncu, kufuneka ube:

• 1.5-2 iikomityi zeswekile;
• 3 lemon zivuthiwe.

Xa isitya omnye ukudibanisa ibhotolo, yothani ukuya lobushushu igumbi, kunye neswekile. Zonke ngokunzima bezihlikihla de intlama emhlophe. apho ke idityaniswe amaqanda, netyuwa, umgubo kunye baking powder. Phantse intlama shortbread ukulungele ithunyelwe isibini iiyure efrijini. Emva kokuba iqaliswe kubungakanani ofunekayo, yahlulwe izabelo ezine, ezintathu ekufuneka ibe malunga enye, kwaye yokugqibela - kwelona lincinci.

Amaqebengwana kuphumela zibhakwa de zegolide sifudumele nokuzaliswa citric lubricated ezenziwe elinqunqiweyo ngokushiyanayo ngendlela blender neziqhamo neswekile. Ikeyiki incinane ibe nemiqhathane, afefe nge umqhathane ogqityiweyo.

Ethululwayo yelamuni kunye nobusi

Le recipe kuyinto elula kangangokuba iindwendwe nokuba akanamava inkosi yakhe ngaphandle naziphi na iingxaki ezithile. Ngokutsho kuyo, kuvela isiselo okunencasa kwaye esempilweni, leyo kunikwa nje kuphela abantu abadala kodwa abantwana. Ukuze wenze oku kufuneka:

• lemon zivuthiwe.
• iilitha ezi-2 zamanzi.
• 3 amacephe nobusi.

Wageza lemon wonqanyulwa, wagalela amanzi abilayo, lashushu degrees 90. Xa waba cool kangako kwimeko efudumeleyo, yongeza ubusi kuyo kakhle. Malunga nesiqingatha seyure othululwayo nedini luncedo of lemon uya kuba ukulungele ngokupheleleyo ukusetyenziswa.

ngowekhastadi

Le dessert emnandi incasa ezahlukeneyo ezizodwa kunye ngevumba elimnandi. Yena texture ebixhamla ubuncwane kunene kwaye yenziwe iimveliso ilula. Kwaye ke bugcisa ilula ukuze ngisho kumpheki basandula kuqalisa ukuzisebenzisa. Thola yintoni onokuyenza evela ilamuni, kwangaphambili ukuya evenkileni ngenxa izithako eziyimfuneko. Onawo wakho kufuneka ube:

• 3 iilamuni;
• 50 iigrem ibhotolo;
• 3 amaqanda chicken;
• 200 grams iswekile.

Inkcazelo yenkqubo

Kuqala kwinto zonke, susa ompe ukusuka lemons uze uqhagamshele kunye neswekile. Konke oku phehla blender, ukuzama ukufezekisa ukufana eliphezulu, kwaye ucoce bucala ikota yeyure. Emva koko mass ibhedolaki wathumela epanini. Kukho kwakhona ukufaka yejusi yelamuni kunye namaqanda ekrwada.

Konke oku kwaziswa kwethumba wayipheka kwindawo ubushushu ubuncinane de zamafu. Kwathi kanye Ekupheleni kwindawo cream ibhotolo ze azise ezihlambulukileyo epanini evela esitovini. Lwehle imphathe udle kanye oko, kodwa amaxesha amaninzi ukuba isetyenziswe ukuthambisa ajikeleze of yokubhaka.