Cream ubisi yinto enye ikhekhe sponge: izithako, zokupheka zokupheka

Cream of incitshisiwe ubisi ikhekhe sponge ingenziwa ekhaya. Ukungqinelana zonke iingcebiso ajike ubunzima ithenda, leyo kuxhaswa uqikelelo okanye ibhotolo.

Kubalulekile ukuqaphela ukuba le cream ujika lula kakhulu. Ukongeza, inokusetyenziswa ngokwenza amaqebengwana nje kuphela, kodwa nangenxa ezisicaba, neebhiskithi kunye namaqebengwana. Ubisi yinto enye lisebenza njengesiseko. cream Ready kungenziwa yiyantlukwano ngokudibanisa itshokolethi, ubusi, amandongomane, amaqunube kunye neziqhamo umxube. Kuyenzeka ukuba uvavanyo qho kakhulu entsha amacandelo. Ukunambitheka cream iya kwahluka kakhulu.

A iresiphi zakudala

Ngoko ke, indlela yokwenza ngokufunza yinto enye ubisi cake umqathane? Okokuqala, makhe sihlolisise izinto version zakudala. Kulula ukulungiselela. Yeekhomponenti efunekayo:

• ubisi yinto enye - enye yebhanki;
• oyile-based izilwanyana cream - 200 grams.

yokulungiselelwa

Ukulungiselela ngokufunza yinto enye cake yobisi umqathane, ngobubele susa ibhotolo ukusuka efrijini. Eli candelo kufuneka kube kwiqondo lobushushu igumbi. ibhotolo noKyle kufuneka isikwe iityhubhu, zonke kwisikhongozeli enzulu koko abethe ngobunono Umxhubi ngesantya eliphantsi. Ngenxa yoko, ubunzima kufuneka eyohlobo olulodwa. Ngexesha kuthatha akukho ngaphezu kwemizuzwana emihlanu.

I oyile kufuneka kancinci Fundisa ubisi yinto enye. Akukho mfuneko ukudibanisa yonke engqayini kanye. Ngalo lonke ixesha kufuneka ukudibanisa ukuya amacephe ama-2 zobisi incitshisiwe. La macandelo kufuneka phehla lokuxhuba. ukuba oyifunayo, isantya lungandiswa. I-cream iya kuba bekulungele xa ubunzima liyayeka ukuba babambelele iindonga kwisikhongozeli.

features recipe

Le cream ubisi yinto enye kufuneka zisetyenziswe nangoko emva ukulungiselela ikhekhe sponge. Ayikhuthazwa ukugcina kuyo. Sebenzisa ubunzima esele zenziwe kunokuba nje kuphela umqathane. Le cream idibanisa ngokugqibeleleyo kunye munye, kunye shortcake.

Ubunzima unokusetyenziswa ukumithisa nokuthambisa isixhobo namaqebengwana okanye izonkana yeyokuhombisa phezulu. Ukuba kuyimfuneko, ngokufunza ubisi yinto enye engamanzi, ungadibanisa umbala zendalo, ezifana iminqathe okanye incindi beetroot.

cream Classic nge cream emuncu

Cream ikhekhe ubisi yinto enye kwaye namasi kunokuqulunqwa kunye cream emuncu. Yeekhomponenti efunekayo:

• oyile-based cream - 200 grams;
• ubisi yinto enye - ½ iibhanki;
• cream Sour - 200 grams;
• walnuts - 300 grams.

Ukulungiselela le cream Kucetyiswa ukuba usebenzise cream ezinomthamo aphezulu amafutha. Kuyinto zamahlathi ngakumbi kwaye emnandi.

Indlela yokulungisa

I-cream oyile-based kufuneka kusala ixesha elithile kwigumbi efudumeleyo. Imveliso kufuneka ithambe. Oyile kufuneka emana kunye sokuxuba, ngokuthe ngcembe ukudibanisa kuyo ulwelo switi ubisi yinto enye. In ubunzima ngenxa kufuneka zongezwe cream emuncu uwahlanganise yonke into kwakhona.

Walnuts aqaqambe nibanqunqe, ongeze isahlulo cream. Onke amacandelo afunekayo ukuze Congress kwakhona. Le cream ubisi yinto enye kwaye namasi ngogqibeleleyo ukuze ikeyiki izonkana ilula.

ngowekhastadi

Indlela ukulungiselela ngokwesiseko yinto enye ngowekhastadi ubisi? Uya kufuna oku:

• ubisi yinto enye - 200 grams;
• ubisi yonke - 1 indebe;
• oyile cream animal - 100 gram;
• umgubo - 2 iinkamba ezinkulu;
• sugar - 2 iinkamba ezinkulu.

Indlela ukupheka

Le cream kokumiselwa ubisi incitshisiwe ngakumbi kancinane xaka wangaphambili. Ukuze uqalise embizeni kufuneka ugalele ubisi, ongeze isahlulo umgubo kunye neswekile. La macandelo kufuneka wenziwe kakuhle. Ke kungaba lunamahlwili amhlophe. Shukuma them akukho mfuneko. Xa enza kwaphulwa Umxhubi lunamahlwili amhlophe.

Bilisa ubisi kunye iswekile kufuneka nje ubunzima akatshintshi umbala. Kulo mzekelo, nonke nina kufuneka ngafuni rhoqo. Kungenjalo litshise cream. Ubunzima ogqityiweyo kufuneka zipholile ukuba lobushushu egumbini, waza emva koko angenise loku kungena ubisi yinto enye kwaye namasi. Products kufuneka emana nge lokuxhuba. Uyakwazi badlule umhombiso izonkana eziyolisa intliziyo. Ukuze ufumane i cream sponge ikeyiki emnandi ubisi incitshisiwe, ungadibanisa utywala: utywala, brandy, rum. Nokufuya njenge flavoring okanye essences iziqhamo vanillin.

Cream nobisi yinto enye

Ukulungiselela le cream ubisi caramelized kunye namasi, kufuneka ukutya. Ukulungiselela le njongo:

• oyile izilwanyana cream olusekelwe - ukusuka 180 ukuya 200 grams;
• ubisi yinto enye - yebhanki enye okanye 380 grams.

ukupheka ngokwezigaba

Ngoko ke, indlela yokwenza cream ubisi incitshisiwe ekhaya. Ukuze uqalise kukulungiselela amacandelo. I oyile kufuneka kusala kwigumbi olufudumeleyo okwethutyana. Imveliso kufuneka ithambe. Njengoko ubisi yinto enye, kufuneka ukupheka. Le mveliso kufuneka zifakwe ngqo ebhankini kwisingxobo ngamanzi. Ulwelo bonke kufuneka sigqunywa ngokupheleleyo. Cook ubisi yinto enye kufuneka ibe phakathi kwemizuzu 90-120. Ekupheleni ibhanki kufuneka asuse ashiye aphole. Awukwazi ukuvula ubisi yinto enye ashushu.

Ibhotolo undibetha de imfundo anoboya mass emhlophe. Kuthatha ngaphantsi kwemizuzu emi-2. Ukuqhubeka phehla imveliso, kufuneka ufake ubisi incitshisiwe. Oku kufuneka kwenziwe iinxalenye ezincinane. Cream ubisi caramelized kunye namasi Bajike phandle ezintofontofo kunye nokukhanya. Xa zixubene onke amacandelo, lo kokubethwa ngobuninzi sincome omnye imizuzu-3.

Yeresiphi cream emuncu kunye nobisi yinto enye

Kufuneka sizilungiselele ukuba apheke cream:

• cream ezimuncu, kukhethwa olunamafutha - 400 gram;
• ubisi yinto enye bila - grams 300;
• cream thickener - 10 grams.

cream Sour ekuphekeni oku kufuneka kube kutyetyiswa, kodwa kakhulu obukhulu kuphela. Ngaphambi kokuba enza ukuba kufuneka ube cool. Kwisingxobo ngokunzulu kufuneka baluphose cream ezimuncu, uze udibanise ubisi yinto enye. Phehla izithako imi phezu ngesantya esisezantsi, kancane kancane kuyo. Le inkqubo ke ithabatha kwimizuzu emi-2 ukuya kwemi-3. I-cream awazuze ukuvumelana kuyimfuneko. Ekupheleni kufuneka zongezwe ubunzima cream thickener kwaye dibanisa ngobunono.

Le cream iyilungele iikeyiki imfunxa, nkqu ukulondoloza uthenge.

Cream itshizi kunye nobisi yinto enye

Ukulungiselela le cream kunye nobisi yinto enye kwaye itshizi, kufuneka:

• iswekile olungumgubo - isiqingatha sekomityi;
• ubisi yinto enye - ½ iibhanki;
• itshizi, kukhethwa ephantsi-fat - pack 1, okanye 250 grams.

Curd kufuneka sidityaniswe kwi umgubo kunye phehla. In ubunzima ngenxa kuyimfuneko ukwazisa ngenyameko ubisi yinto enye. Ukongeza eli candelo ukuba ngexesha a amacephe ezimbalwa, lo gama kuthathelwa phehla le cream. Ngenxa yoko, kufuneka afumane ubunzima yohlobo olunye nohlaza. Le cream nazo zisetyenziswe ukuhombisa ikeyiki umqathane, kwaye ityalwa amaqebengwana bakhe.

chocolate cream

Kuba abathandi chocolate kukho cream amayeza ngobisi incitshisiwe. Lokulungiselela wayo kufuneka:

• cream oyile esekelwe - 150 gram;
• iswekile olungumgubo - 3 iinkamba ezinkulu;
• Kakhokho umgubo - 3 iinkamba enkulu;
• ubisi yinto enye - 3 iinkamba ezinkulu;
• brandy - 1 icephe elikhulu.

Indlela apheke cream itshokolethi

Ukulungiselela ubisi cream incitshisiwe kwaye ekoko Bayacelwa ukususa ibhotolo ukuba athambe, uze Congress de enobunzima emhlophe. Apha kuyimfuneko ukongeza ubisi yinto enye kwaye iswekile engumgubo, ugalele kwi ibranti.

La macandelo kufuneka ngocoselelo phehla. Ukuba oyifunayo, ungenza indawo ibranti ibranti okanye utshwala. Ubunzima ogqityiweyo kukudibanisa powder ekoko. Le cream kufuneka eyenzakeleyo kakuhle. umbala wayo kufuneka zifane. I-cream iya kuba bekulungele xa ubunzima izuza ukukhazimla ukukhanya.

Yeresiphi amaqanda kunye nobisi yinto enye

Ukuze ulungele kufuneka:

• oyile-based cream - 300 grams;
• ubisi yinto enye - 200 grams;
• 2 izikhupha ezivela amaqanda;
• utywala;
• vanillin.

Ibhotolo kumele isuswe kwangaphambili kubanda kwaye ushiye kwigumbi efudumeleyo. Xa imveliso uthambile, kufuneka ibe isabhokhwe de enobunzima emhlophe yohlobo olunye. Ibhotolo kufuneka ufake ubisi yinto enye. Oku kufuneka kwenziwe kancinci, yongeza ngokucophelela amacephe ezimbalwa. Xa oku mass kufuneka emana ngaphandle beme ngesantya elisezantsi.

Ngaphandle ngovimba, xa cream ufuna ukugcina zamaqanda. Kufuneka wongeze enye. Elokuqukumbela, kwi ubunzima ukongeza utshwala kunye vanilla. Icandelo zokugqibela kufakwe kunye nezinye izinongo. Cream kufuneka kwakhona ngokushukumisa of ukufana.

ukupheka Tricks

uguqule cream ubisi yinto enye, kunokwenzeka ukubhenela iqhinga kancinane:

• ukuba ubunzima ukongeza brandy, ngoko ke uya kufumana incasa Anut;
• ukuba wajika cream kamnandi kakhulu, kuyimfuneko ukudibanisa isiselo encinane yelamuni;
• ukuba abantu incasa iziqhamo, zingadityaniswa kwi ngokuwabetha banana lweso;
• i cream i ezifunyenwe incasa bar "Bounty", kufuneka ukongeza inyama nemozulu elinqunqiweyo ngokushiyanayo kunye nobisi ngendlela owomileyo;
• ubunzima kunokukhokelela nje kuphela koko, kodwa iindidi weminoti ngendlela elinqunqiweyo ngokushiyanayo, nkqu zekofu fresh.

Cream ikhekhe ubisi yinto enye kwaye namasi iphekwe ngokukhawuleza nangokulula. Ngenxa ezahlukeneyo nezongezelelo zingafumaneka intlobo ezahlukeneyo ngokupheleleyo. Ukuze enze ubunzima umthunzi ofunekayo, ungasebenzisa umbala ukutya okanye isiselo iziqhamo, imifuno kunye neziqhamo. Ukuze ufumane ikhekhe sponge okunencasa, kufuneka ube olungileyo bathele. Ngokuba lo ubisi kufanelekile yinto enye ikuphekwa iphekwe ngamanzi ashushu, kodwa hayi ashushu lidibane elingqamene-1 ukuya 3. Kule iqebengwana buzane kungafakwa isimangalo cream. Cake emva zokupheka kufuneka zifakwe efrijini ukuze ubuncinane iiyure eziliqela. Uya kwandula ke kuba nencasa ngakumbi maxabiso.