Ikeyiki yemastic inxeba: indlela zokupheka

amaqebengwana baking ekhaya - azonwabisa ngayo ekhaya ezininzi. ngokuphawulekayo imbonakalo imveliso ogqityiweyo uya kusebenzisa yemastic. Yintoni na nokuba ukusebenzisa njani na - funda inqaku.

ikeyiki yemastic inxeba: indlela zokupheka

Ngemastic - kuyinto material zokuhombisa elithozamisayo, ukuvumela yoqobo kunye eliqaqambileyo amalungiselelo i womqholi. Le iivenkile ezithengisa ukutya ubunzima, kodwa engcono kungaba ukuba benze awabo intlama cake lwabo inxeba. Ekhaya, eyimveliso kunokuba incasa kwalungiswa ipasta guquki bayo, kwaye qiniseka ukuba yenziwa kuphela izithako zemvelo.

Ngemastic evela marshmallow

Kule ntlama lula ukusebenza, njengoko iqaliswe lula kwaye lukhuni ngexesha ikhekhe inxeba. ezithsayo Plain kunika umbala owodwa kwaye xa usebenzisa marshmallow ezahlukeneyo kunokwenzeka ukufumana shades ezininzi ngaphandle kongezwe colorants.

Kufuneka:

• 100 g marshmallow;
• 200 g yeswekile olungumgubo;
• 4 h. L. ubisi;
• intwana encinci ibhotolo.

Olungiswe bacanda ezithsayo ubisi wathulula. Ngaphezu koko kuyimfuneko ukuba othe le mithi, okanye oven okanye bath amanzi inyibilike. Xa marshmallow uqala ukunyibilika, kuyo lifakiwe ibhotolo. Soufflé asuswe ebushushwini, xa unyityilikiswa ngokupheleleyo. Iziqwenga preform iziphumo kongezelelwa iswekile olungumgubo. Weight njalo kuxutywe. Ukulungela na kumiselwa efanayo layo - zemastic ikeyiki ilungileyo lwaluthungwa kufuneka bufane intlama elastic akukho unamathele izandla. Ubunzima ngenxa kunokugcinwa kwindawo epholileyo iinyanga ukuya ku-3.

yemastic yobisi

Easy nekhawulezayo ukuze uyipheke Ubisi zemastic ikeyiki inxeba. Iresiphi kuquka iimveliso zexabiso eliphantsi, kunye nokudala intlama ayifuni izakhono ezizodwa ekuphekeni. Ubunzima ogqityiweyo enqwenelekayo incasa - ukwenza ubisi paste yinto enye efanayo toffee.

Kufuneka:

• 1 itoti ubisi incitshisiwe;
• 200 g yeswekile olungumgubo;
• 200 g ubisi olungumgubo;
• 2 h. L. intlama yejusi yelamuni.

powder engumxube, ubisi kunye intlama yejusi yelamuni. Okulandelayo, kufuneka uqhoboshele iindawo ubisi yinto enye, lo gama axovula workpiece de kube zamafu. Olusuka kwisiphumo ubunzima yohlobo olunye baseka ibhola wafefa kunye neswekile olungumgubo kunye zipholile kwifriji iiyure ezili-12. kufuneka ulale isiqingatha seyure kubushushu igumbi phambi umsebenzi yemastic. Loo preform kunokugcinwa ukuya kuma kwiinyanga ezintathu, ukuba lukhuselwe kukoma.

imastic Honey

A isici esasenza lo zemastic - ukuthamba yayo. ubunzima Kugqityiwe akuthethi ivuthu- yaye akayi iba, kodwa ukwanceda ukufihla iintsilelo umqhathane lwangaphandle.

Kufuneka:

• 950 g yeswekile olungumgubo;
• 125 ml ubusi;
• 15 g gelatin;
• 45 ml yamanzi.

Gelatin zalisa ngamanzi, linda de iqala ukudumba. Emva koko faka ubusi kuyo uze upheke zonke kwi abile de gelatin ithe yachithwa. Ukuba iswekile olungumgubo idityaniswe umxube ubusi, ngoko yonke ingxubevange kakuhle. Ukuba icephe akakwazi ukumelana lexinene ubunzima, ngoko ke kufuneka baxovula ngesandla. Ukuvuna kufuneka ulale engxoweni yeplastiki imizuzu engama-30 ngaphambi kokuba uyisebenzise.

Ready ikeyiki yemastic lwaluthungwa kunokugcinwa kangangeenyanga ezi-3 bushushu kwaye ukuya kunyaka - efrijini.

Imastic ngokusekelwe gelatin

Gelatin intlama ikeyiki athungelwe ingqalelo jikelele, ngoko ukuba emva kokuba ubhaliso ikeyiki kungashiywa kungenanto, ngoko kusenokwenzeka ukuba sculpt iintyatyambo okanye imifanekiso yezinto. mass Sweet endibufumeneyo ithambe kakhulu kwaye lula kunatyiselwa imveliso thinly kuyimfuneko inxeba.

Kufuneka:

• 10 g gelatin;
• 450 g yeswekile olungumgubo;
• 1 h. L. intlama yejusi yelamuni;
• 4 h. L. amanzi.

Le gelatin umandlalo ngamanzi, yaye emva koko iphekwe ubushushu eliphakathi kwi de ixutywe engamanzi. A ncinane kuyimfuneko ukuba usikhwezele ngamathuba athile kwaye bazise ithumba. Okulandelayo, ukuxuba iswekile olungumgubo ukuya gelatin kunye intlama yejusi yelamuni. Ubunzima kugalelwe de bomzi, ifihla bambelela bhanyabhanya selithe iyure efrijini. Wena ke uqale ukuba ulisibekele imveliso.

Eliphekwe cake paste athungelwe agcinwe wapakisha ngenyameko izisongeli zeplastiki okanye inkonkxa moya. Iifriji kukuba ukuya kwiinyanga ezi-3, kwaye efrijini - ukuya kwiinyanga ezintandathu. Phambi kokulungisa yemastic kufuneka iqhubele phambili ulawulo, kangangokuba yothani ukuya lobushushu egumbini.

yemastic bala

yemastic ekhaya ngokubanzi umbala omhlophe okanye omthubi. Ezi ndlela zilandelayo zingasetyenziswa ukwenza imveliso ogqityiweyo imibala eqaqambileyo ngakumbi:

1. Kwinkqubo wokuxuba le preform ukugcwalisa kuyo gel ezomileyo okanye idayi. Qaphela ukuba bepeyinta omnye umbala paste, uza kufumana i cake umbala ongqindilili. Ukuba ubunzima isicwangciso ukulungele ukwenza amanani ngaphezulu bokuhombisa, ngoko olu khetho alukho bala esifanelekileyo.
2. Sigqibile ikeyiki yemastic lwaluthungwa zipeyintwe ngemibala eyahlukileyo ngokwahlula ubunzima lilonke kwezahlulo isayizi oyifunayo. Ukulungiselela le njongo, ngencam wokuvungula eliqaqambileyo gel umbala kwaye asebenza workpiece ezimibala amachaphaza okanye imigca. Emva koko piece ixutywe kakuhle, loo mbala ngokulinganayo ezisasaziweyo.
3. Kuba umthunzi luphuhle kuyimfuneko ukupeyinta putty sele emva umqhathane yambathiswa nayo. Dayi gel bungxengwe amathontsi ambalwa yevodka, uze ayisetyenziswa imfunxa phezu kwimveliso.

Ukuba ngaba uthenga imibala ngumntu, ungasebenzisa mveliso zendalo. shades Bright unika beetroot, Imirharnate, cherries, iminqathe, cranberries,-orenji kunye blackberry.

Phus ikeyiki: inyathelo ngu step guide

1. Umphezulu yekeyiki kufuneka zibe mpuluswa, ngokuba zemastic iya kuba zibonakale phantsi nayiphi protuberances, amaqhuma okanye mihadi. Ukwenza isicaba ukuba Lutho phezulu kunye amacala imveliso confectionery kunye maleko ubhityileyo cream leyo ezigudileyo naluphi angalinganiyo. Emva ikhekhe yayo isicelo kufuneka liphole kwisiqandisi.
2. Etafuleni ekhishini bechaphazela ngenkululeko neswekile olungumgubo okanye starch, kwaye ke zibekwe zemastic ekhaya. Inxeba ikeyiki kuyimfuneko unroll iphini lothuli ukuya ubukhulu ka-5 mm.
3. A umaleko yemastic zidluliselwe ngenyameko ikeyiki.
4. Ukunatyiswa ngokubanzi imfuneko lungisani intlama, kuqala phezulu uze emacaleni. Ukuba mpuluswa Kuyimfuneko ukuqinisekisa ukuba akukho amaqamza kwasekwa - uya kuphanga imbonakalo imveliso.
5. yemastic Intsalela kunqunyulwa ngohlangothi emazantsi ikeyiki.

Ukuba close-gingci owayengawukhathalele, ungenza mntu ubuthathaka uhombiso - imibhalo evela cream okanye umqulu amanani.

Imithetho yokusebenza zemastic ekhaya

Kukho eminye imigaqo ngokubanzi ekufuneka ilandelwe, ngokuzimeleyo obtyagivaya sinjengezonkana zemastic:

1. Ukulungiselela powder yintlama kufuneka ukhethe ngononophelo. Phambi ziikristale yeswekile enkulu close-gingci lowanyathela.
2. Yemastic ayisetyenziswanga ukuya cream cream okanye shortcakes ngokugqithiseleyo buzane, njengoko adibane ngamanzi ukutyabeka linakho ukuyichitha.
3. Ukuba ikhekhe yemastic lwaluthungwa lukhuni yaye wayeka unroll, oko kuya kumnceda ukuzifudumeza phezulu microwave. Emva koko iya kuba zeplastiki kwakhona.
4. Ukwenza le isilungiseleli seglosi cake ukutyabeka ukwenza amafutha isisombululo ivodka ekhaya yaye lemon (1: 1). Ivumba kweemveliso utywala uya yonakalise ukhanye ziyakhazimla kuhlala.

Ekhaya imastic akuthethi kuxabisa imali okanye ixesha elininzi, kuba ezenziwe ngemveliso ezilula. Kodwa ke ngoku ikeyiki unako ibuye ibe umsebenzi encinane zobugcisa ukuba uya kukuvuyela abahlobo ikushiye iindwendwe.