Idada ne orenji - ezakudala okupheka French

Ngelishwa, inyama idada ayikho ethandwayo. Iivenkile zizele imilenze nezidumbu mveliso emkhenkceni amantshontsho emkhenkceni, ogama imveliso nxiba emfuleni. Imveliso, kunokuba ukukhula okanye zizalele nakuzo. Lokukhuliswa kwi neFula equlethwe iimeko isithuba zincinane kakhulu, inkukhu mveliso ithambe kakhulu, walungisa nangoko kwaye ... ezahlukeneyo kakhulu zithande kule iinkukhu lali kunye, ngakumbi, ukusukela inyama idada, nto leyo kuphela inyama esempilweni kwaye nokunesondlo inkuku, kodwa bahluke tastier. Kuphekwe ngokungqinelana nemigaqo, imifuno okunongwe eluhlaza kunye nobulawu, oko ebalasele livumba emangalisayo.

yakudala olungenangxaki kwilizwe yokupheka luthathwa iresiphi French for "idada kunye iiorenji". Le yindlela elula kodwa kunjalo luli ukuba ukulungiselela idada, leyo ayibeke kwi izitya olugqibeleleyo. Ukuza kuthi ga ngoku, kukho ezininzi ezahlukahlukeneyo ezininzi ezahlukeneyo yemini yokulungiselela izitya. Idada ne orenji e-France yaziwa caneton a l'orange - «idada kunye iiorenji". Imvelaphi yalo ukutya yalatha indima Ekateriny Medichi ekusasazeni kuyo eFransi. Ngowe-1553, watshata uHenry II - ikamva yokumkani isiFrentshi - yaye weza nayo eParis best abapheki bakhe Florensky ababefundisa abapheki inkundla silungiselele isidlo il paparo alla melarancia, apho kamva waba idada odumileyo kunye iiorenji.

Ukulungiselela le ukutya ekhaya, akukho mfuneko ukuba izakhono ezikhethekileyo okupheka ukuba ube nomonde reserved. Nangona isiFrentshi kwaye kuqhayisa ngokusebenziseka kulungiselelwa ukutya, idada kunye orenji musa zifuna elininzi umgudu kunye nexesha.

Uya kufuna oku: weft amane nezinobunzima 2.5 kg, ibhotolo, apile cider iviniga, soy sauce - ezi 2. L, amanzi abilayo, cream -. 4 tbsp. l, itswele, igalikhi -. 3-4 cloves, orenji - hayi iziqwenga ngaphantsi kwe-3, yelamuni, irozmeri, oregano, ipepile, ityuwa, Lavrushka ..

Idada ne orenji ukufumana esimnandi kwaye elimnandi, ukuba okufakwe ngokufanelekileyo. Ukulungiselela le marinade kuyimfuneko ukuba kunyibilika ibhotolo microwave, ukongeza umxube soy sauce ukupholisa kancinane. Idada wahlamba, ndinqumle nenqatha bakhe abangaphezu kwemfuneko kunye nesikhumba punctured kwiindawo eziliqela xa ukubhaka laphalala ioli eseleyo. Ngoku kufuneka uchwetheze igama isirinji kunye marinade, lihlaba inyama amadada phezu ezinqeni, umhlaza webele umva, ukuze ndiyiphalaze kulo mxube. Shiya zilungiswe ngale ndlela idada kangangeyure ubuncinane.

Okwangoku, kuyimfuneko ukulungiselela marinade apho intaka kuya kufuneka ndilale phantsi kwindawo epholileyo iiyure ezimbalwa kunye nendlela Faka. igalikhi usile anyanisi, iiorenji kunye Ixolo isikwe semicircles nabo bonke isongiwe kwisitya okanye umthamo imbiza enkulu, ukongeza umxube pepper, amagqabi bay, cream ezimuncu, apile cider iviniga, irozmeri kunye namanzi kunye netyuwa. Zonke izithako okuhle kakhulu ukuba olule ku Nencindi iiorenji ema. Unako ukongeza kule ukuxuba brandy, kancinane, kwandule iinkukhu uya kufumana incasa unique zinongiwe.

Ngoku ke kufuneka ukuba ukucoca Chuba evela lemon naorenji omnye cut (ezimbini) zesitrasi ibe ziingceba-4 kwaye ufake ngaphakathi idada, bethunga isisu wayifaka enqatheni marinade okuphekiweyo ukuze sigqunywa ngokupheleleyo isidumbu iinkukhu. Unako kwakhona idyasi uqweqwe idada nale mxube kwaye athile basenze ukuze umandlalo kakuhle marinade. Emva kweeyure 6 idada kunye orenji ukulungele ukubhaka.

Oko kubekwa okanye utyatnitsu yokubhaka wayifaka eziko iiyure ezi-2 okanye 2.5, emisela lobushushu degrees 160. Amanye amabhinqa sebenzisa ukuba kaJohn amadada engxoweni yeplastiki - kwisingxobo. Idada ne orenji emkhonweni wafumana azinamanzi, uthambile; ke imfihlelo aphambili kulungiselelwa ngempumelelo kule mbiza kukuba athile kwaye kokuba u-inshorwe kunye ukumitha ngexesha ukubhaka le marinade eseleyo kunye ivelele kwincindi ngembiza kunye Zhirkov.

Idada ne-orenji - kakhulu eliphezulu-osidingayo dish, ukuze njengosula isitya icala iya kuba yanele ukuba bangenise isaladi eluhlaza ukukhanya. Ezakudala kwakhona ngokungathandabuzekiyo uya ebilisiweyo iitapile okanye iitapile ezicujiweyo. Yiba nomdla wokutya!