Pilaf ngenkukhu. Iresiphi yale pilaf

Ukuthethwa kwe-pilaf kuqale kuhlanganiselwe kwiincwadi zaseMpuma, kwimiqulu yamandulo evela kwikhulu le-11 le-11. Bachaza izithethe zezizwe zaseMpuma, iholide, imitshato, imingcwabo emangcwaba apho iindwendwe zanikwa izitya zerayisi kunye nenyama. Kwakuyi-pilaf.

Okwangoku, isitya sesizwe sabantu abaninzi, kuquka i-Ubeks, i-Tajiks, i-Armenia, i-Kazakhs, i-Afghans. Uhlobo ngalunye lwesitya lunemizimba yalo kunye neendlela zokupheka, kodwa isithako esisisiseko sihlala sisilisi. I-Pilaf inokupheka ngenkukhu kunye nemvana, inyama yengulube kunye nenyama yenkomo, imifuno kunye nama-apricot omisiwe, i-prunes kunye neerinki. Ngamagama, kukho inyama, i-sweet pilef kunye nemifuno. I-recipe ihlukile kumpheki ngamnye, kwaye kukho ezininzi zeentlobo ze-pilaf. Kodwa eyaziwayo kwaye edumileyo, mhlawumbi, yi-gelak palav, ephekwe ngama-meatballs; I-Pilaf ene inkukhu, iresiphi yayo kuxhomekeke kubukho bezinto ezithile zobuncwane; Pilaf eDushanbe, pilaf "Ugro", isiTajik pilaf yesiko.

I-Recipe yale pilaf bonke abapheki bagcina imfihlelo, kodwa, njengoko iingcali zithi, i- pilaf yangempela ye- Uzbek ingakwazi ukupheka kuphela i-Uzbek yangempela. Emva koko, ngaphezu kokufumaneka kweetayitile zemveliso, usadinga isakhono, isimo sengqondo esikhethekileyo kwimveliso efakwe kwi-casserole, kunye nomoya ocacileyo wompheki wompheki. Oku, mhlawumbi, yimeko ebaluleke kakhulu yokulungiselela isidlo sangempela.

Kwabo bafuna ukupheka, kuyaziwa ukuba kunokwenzeka ukwenza iziqhamo ze-pilaf, ne-goose, i-Baku kunye neziqhamo ezomileyo, iinqanawa ezigungqiweyo, iziqhumane kunye ne-pilaf enenkukhu. I-recipe ye-pilaf yasekuqaleni kunye neentlanzi iya kuba yinto yokuvula imisonto, kuba ukuhlanganiswa okumangalisayo kwemifuno, irayisi kunye neentlanzi eziphekwe kwinqwelo emlilweni ovulekileyo kunokumangalisa umntu.

Ngokwesiko, nayiphina i-pilaf, kuquka i-pilaf nenkukhu, eyona ndlela isandul 'ukusetyenziswa ngokubanzi, iyalungiselelwa kwinqwelo enkulu. Ukuqinisekisa ukuba inyama ilungisiwe, kodwa ayome, ioli iyatshisa kwiqondo lokushisa lama-degrees ama-300. Uphawu oluphambili lokushisa okuphezulu kweoli kwi-cauldron ngumsi okhanyayo ngaphezu kwayo: oku kuthetha ukuba sele sele kunokwenzeka ukunciphisa u-anyanisi ococekileyo, iinqholi zeoli, iziqholo kunye neziqholo kwioli. Empuma, oku kubizwa ngokuthi yi-zirvak: imifuno ephuhliweyo kwioli ekhulu. Ngokwesiko, i-pilaf inokupheka kwi-barium kunye namafutha anamanqatha, kunye neengxube zemifuno nezityalo zezilwanyana. Emva kokuba imifuno idikiwe kwioli eyobilisayo, unokuyidibanisa inyama kwisitya. Ngokuxhomekeka kukuphi uhlobo lokupheka i-pilaf, iziqwenga zenyama zingama-20 grams ukuya kwi-1 kg. Kodwa ukuba i-pilaf enenkukhu iphekwe, iresiphi ebonisa ukuba kusetyenziswe i-1 kg yelayisi kunye ne-1 kg yeeqathi, izahlulo zinokwenziwa zilinganiselwa kuma-50 amagremu.

Njengomthetho, ngaphambi kokupheka i-pilaf irayisi ihlanjwe kakuhle kwaye ishiywe ukuze iguqule emanzini afudumele, amancinci ama-3-4 iiyure. Ukuze u-pilau ukhethe iintlobo eziluphuzi zeeqathe kwaye uzifake ngeentlobo ezincinci. Ukuze i-pilaf ithole umbala ophuzi obomvu, yongeza ifronta. Ukongeza, i-pepper ebomvu nebomvu, i-anise, imbewu ye-cumin, i-zira, i-barberry, i-garlic isetyenziswa. Kubathanda umdlalo ocolileyo kunye nentsusa yepilaf, ungongeza izithelo ezomileyo, i-schnapps, i-quince kunye namaqabunga amagilebhisi.

Ukongeza kwiidlo zemveli ngendlela ye-kazan, i-pilaf inokupheka kwi ... ithanga. Ukwenza oku, uhlanjwe irayisi kunye kunye neziqhamo, ucinciwe kwipompu, ehlanjwe ngaphakathi ngaphakathi kwembewu kunye ne-pulp, kwaye igutyungwe ngesigqubuthelo esiphakamileyo.

Ukongeza kwenyama, imifuno, intlanzi, isiqhamo se-pilaf, kukho i-pilaf ene-mussels kunye ne-rapans. Unokupheka i-pilaf kunye ne-chestnuts, i-lentils, i-shrimps, i- pilaf yeqanda , i-pilaf ene-chickpeas, i-pilaf ene- chickpegiblets.