Indlela yokupheka inyama ngesiFrentshi (iresiphi kunye netamatato)

Ufuna ukupheka ngokumangalisayo umlomo kunye nokutya okumnandi kwaye ugubungele abathandekayo bakho ngezakhono zakho zokutya, uze ufunde into efanelekileyo, kuba unokufunda ukupheka inyama yangempela yaseFransi. I-Recipe kunye neetatayi, amakhowa, ushizi - kwaye le yindlela enye nje yezindlela ezimbalwa zokulungiselela le nto. Ngeke kube lula ukumangalisa iendwendwe ngezakhono zabo, kodwa ukuba uzama, uya kufumana isidlo esinomnandi nesityebileyo esinokuyilungiselela ityeyibhile kunye neentsapho zokutya.

Ngoku kufuneka uqwalasele indlela yokupheka inyama ngesiFrentshi (iresiphi kunye netamatato, mhlawumbi, eyona nto ibhetele). Ngoko ke, esi sidlo sinokwenziwa kwingulube nenkukhu, kuxhomekeke kwinto oyithandayo. Nangona kunjalo, ngokuphindaphindiweyo kuthatha inkukhu, kuba inyama yakhe ithenda. Ngoko, cinga ngelinye inkukhu yenkukhu unokupheka ezimbini ze-cutlet. Emva koko, isahluko ngasinye sefryt kumacandelo amabini, malunga nemizuzu emi-5-7. Ukuba unqwenela, unokusihlamba i-cutlic nganye cutlet ukuze unike isidlo sakho isinambithelo esilungileyo.

Xa inyama ilungile, qalisa ukulungiselela ukuzaliswa. Mhlawumbi uthatha isisombululo sokupheka iinqununu ezili-10 zenyama ngesiFrentshi, ngoko ufuna izibilini ezinkukhu ezinhlanu. Kwaye ukuzaliswa, upheke ama-gramu angama-200 weeshizi (ungathatha nayiphi na into yakho), 200 amagremu amaqanda (ungatshintsha nayiphi na enye amakhowe: i-boletus, i- poderezozikov, amakhowe okanye amakhowe amhlophe), esinye isiqholo se-tomato esiqhelekileyo ukunambitha kunye nomhluzi wenkukhu. Ngoku udibanisa ushizi uze usike utamatisi ngamacongce. Amakhowe kufuneka atywe phezu komlilo omncinci, ngelixa edibanisa rhoqo. Ziyakuncishiswa kancinci, ke, ungadluli ukuze isitya singapheli. Kuya kukwanela imizuzu eyi-10 yokucwina, ukwenzela ukuba utywala oluninzi luphuluke, kwaye ungagubungeli ipaka yokucoca kunye nesiqhekeza.

Emva kokuba ama-mushroom aphelise, yongeza umhluzi wenkukhu, iziqholo kunye netyuwa. Emva koko xuba ngokuxubusha le nto kwaye uqale ukucoca inyama ngesiFrentshi. I-recipe yeklasi ifaka kuphela amakhowa kunye noshizi, kodwa ukuba wongeza i-tomato okanye ikhukhamba ekhethiweyo, isidlo siya kuhluke ngokupheleleyo.

Ngoko, beka inyama kwindawo yefry, uze uqale ukusasaza. Okokuqala faka ama-mushroom (ngokunjalo, ukwenzela ukuba iziqephu zibe zifanayo), ngoko unokubeka ukhukhamba okanye utamatisi kumakhowa. Ngendlela, inyama eFrentshi, (iresiphi kunye neetamatati iphumelele ngokukhethekileyo kwaye idume) ayizange ifakwe eFransi, ekuqaleni yayigcwele ishizi kunye ne-mayonnaise kuphela, kodwa kamva kwongezwa i-anyanisi, amakhowe, iikomkom. Ngaphezulu koku, hlafaza yonke i-cheated grese (ungongeza kwakhona i-meyonez), engeza i-dill uze uqale ukubhaka. Unokwenza oku kuhhavini, kwiqondo lokushisa okungenani ama-degrees angama-200 imizuzu engama-15 okanye kwi-skillet imizuzu eyi-10 ngaphezu kobushushu obuphakathi. Ngendlela, inyama e-Thai, iresiphi efana nale recipe, unokupheka ngendlela efanayo ehovini nakwi-skillet.

Ngoku awupheki nje kuphela iresiphi yenyama yesiFrentshi; I-recipe kunye neetamatati nayo inomdla kakhulu kwaye ithandwa. Xa isitya sisilungile, unokusikhusela ngokukhuselekileyo etafileni uze uphathe abahlobo bakho nezihlobo zakho. Ngaphezu koko, esi sidlo sihle kakhulu kwiwayini elibomvu nelomhlophe. Ukulungiswa kungakhonzwa ngamazambane, ilayisi, i-buckwheat, imifuno. Kwakhona qwalasela into yokuba inyama yaseFrentshi (iresiphi kunye neetatayi ngokukodwa) ingakhonzwa kwaye ibanda. Ingcamango isoloko ifana, isityebi kwaye igcwele.

Unokhetho olukhulu lwezinto onokuzongeza. Ukususela kumzamo wokuqala, ungazami ukuphuma. Njalo uphucula izakhono zakho, uzame kwaye ungesabi ukubonisa ingcamango. Isidlo uya kuzuza kakhulu. Bon appetit!