Pie ne amakhowa ngetyuwa: zokupheka photos

Kweli nqaku uza kufunda ukupheka ikeyiki emnandi kunye amakhowa zifakwa. Le dish emveli Russian kunokuqulunqwa ngeendlela ezininzi, yaye siza kukuxelela ezinye zazo.

Sinjengezonkana anika ubisi ngetyuwa

Le ukutya okunencasa obanelisayo ezifana usapho lwakho kunye neendwendwe baya kumangaliswa. Ukuze uyose kuya kufuneka ezi mveliso zilandelayo:

• A iglasi yobisi.
• amaqanda ezimbini inkukhu.
• icephe ezimbini iswekile.
• iitispuni enye enesiqingatha yetyuwa.
• Zisixhenxe iigrem nagwele granulated.
• 170 grams ye ibhotolo.
• Icephe oli yemifuno.
• neendebe ezintathu ezinesiqingatha yomgubo.
• Emine GRUZDEV okunencasa.
• iitapile ezimbini.
• imifuno yomile (nebheyizile, idile, iseleri, parsley).
• Netispuni sesame.
• Enye anyanisi encinane.

Indlela apheke ipayi kunye anika zifakwa? Iresiphi ephatha nencasa ifumaneka apha:

• Xuba ibhotolo zanyibilika emifuno, ugalele ubisi kubo. Yongeza i iswekile, iqanda, ityuwa kunye nagwele. Uzixube iimveliso. Emva koko ngokuthe ngcembe bangene kulo mxube ndiwazuze kuhluzwa umgubo axove intlama.
• Bowl ne intlama, bayigubungele itawuli uze ulithumele kwindawo efudumeleyo.
• Ngoku sinako ukuqhubeka kumalungiselelo yokuzaliswa. Okokuqala, ahlambe amakhowa ukuphelisa yetyuwa kwemfuneko. Sika makhowa zibe ngamaqhekeza amancinci.
• Yiphekeni iitapile, Chuba ze uyinqunqe ibe ngamacetyana.
• Itswele ntshunxa ethabathela ezinkozweni ese exolweni, nibanqunqe ezicukucezwe zancinane. Qhotsa phezulu ukuya uqweqwe sokuhomba abile.
• Thumela amakhowa efakwe kwi namatswele Qhotsa ukudla ixesha elide.
• Ukunatyiswa ngokubanzi intlama wavuka uphinde uyithumele nge pin lothuli ukutya yokubhaka. Lungisa iikona kwaye enze ungqameko.
• Landelelanisa ezi zilayi iitapile kwi kwisiseko, babeka amakhowa netswele, ngoko afefe imifuno Akunakuba.
• IMbasa kumphezulu sinjengezonkana ibhotolo beka imithi emihle intlama eseleyo.

Wena kwakufuneka nokuthambisa isixhobo isidlo kunye iqanda engqushiweyo, afefe sesame nokuthumela lezonka kakuhle shushu.

Flan ne anika zifakwa

Cook ukutya okumnandi kulula ukuba yonke intsapho. Ukuba ufumana neselwa amakhowa zifakwa, ngoko unga ngokulula abamangali iindwendwe zakho kunye izimuncumuncu yoqobo nge iti. Kule iresiphi siza kusebenzisa ukulungele kutsala khekhe, kodwa ungenza naziphi na ezinye iresiphi abazithandayo. Ngoko ke, ukulungiselela ukuqala mveliso zilandelayo:

• obude zifakwa.
• Enye anyanisi enkulu.
• iitispuni ezimbini yomgubo.
• oli yemifuno.
• pepper Ground.
• 100 grams samasi.
• 500 grams zemigrayo icolekile ezingenagwele.

Flan kunye amakhowa zifakwa, siza kwenza ngolu hlobo lulandelayo:

• Susa intlama ukusuka ifriji mayibe Sukugcina.
• Uyawathanda azihlambe, nibanqunqe oku luyacolwa Qhotsa eyenziwe ngepani kunye amatswele (kufuneka isikwe amakhonkco isiqingatha).
• Ekupheleni kwale pepper lonyaka Akunakuba kwaye asiyixubi konke umgubo.
• Nothango lwaso lo sisi kwi grater irhabaxa.
• Ukunatyiswa ngokubanzi intlama kunye nesikhonkwane nomnombo ulithumele hlohle ifomu ibhotolo kunye.
• Beka uyawathanda, afefe nabo sisi songe ezinemiphetho.

Ukubhaka somlilo sidlo osuke malunga nelixa kwikota. Mkhonzeni ikeyiki phezu kwetafile ngqo ngokohlobo, okanye bayeke ukuba kwabo isidlo flat.

Mahobe kunye amakhowa zifakwa neetapile

Kuyinto ukunconywa yaye ukutya okunencasa uya kukuvuyela usapho lwakho uze uhombise nayiphi itafile. Ngokuba kuye, uya kudinga oku kulandelayo:

• Umgubo - 400 grams.
• Ibhotolo - 100 grams.
• Milk - 100 ml.
• Izikhupha - ezintathu.
• Igwele Dry - grams ezisixhenxe.
• Enye iqanda.
• A uwathandabuze kunye neswekile.
• amanzi abilayo (ashushu) - 100 ml.
• amakhowa zifakwa - 300 grams.
• Iitapile - ezintathu.
• Enye itswele.
• A qela anyanisi green.
• oli yemifuno.

iresiphi

• Inokuyiphelisa igwele emanzini aze alinde de amaqamza kuvela phezu komhlaba.
• Anele umgubo kwaye zihlanganise ityuwa. Isahlulo sesithathu elidityaniswe ngamanzi wabeka asile kwindawo efudumeleyo iyure kangangesiqingatha.
• Phehla izikhupha iqanda kunye neswekile, ngoko uxutywe ubisi kufudumele, iswekile kunye namasi ethambileyo.
• Dibanisa imveliso zilungiswe nakwabanye umgubo. Axove intlama, bayigubungele itawuli ashiye ukuba lokuphumla elingangeyure.
• Mincemeat amakhowa zifakwa ukulungele ukuxolela. Okokuqala, bilisa iitapile kunye bahlanganise nodaka yakhe.
• Hlamba amakhowa ze uyinqunqe ibe ziingceba amancinci kuzo. Emva koko uqhotse kubo oli yemifuno kunye amatswele.
• anyanisi green olungiswe sicande.
• Xuba iitapile, imifino neenkowane eqhotsiweyo.
• Unyuka intlama, uwahlule ube ngamaqhekeza uze nokunabisa iqhekeza ngalinye. Galela ibela workpiece, uze uqhagamshele mmandla Akunakuba.

Uqhotse patties kumacala omabini, wabakhonza ukuba etafileni iti okanye nezinye iziselo.

Pie namazambane neenkowane

Nantsi enye iresiphi ukuba kukho izidlo okumnandi kunye kwasekuseni ukuze yonke intsapho.

Iimveliso ekunene:

• Milk - 100 ml.
• Igwele Dry - grams ezilishumi.
• Umgubo - 250 grams.
• Enye iqanda.
• oli yemifuno - a icephe.
• Iswekile - isiqingatha itispuni.
• Salt - ukunambitha.
• amakhowa zifakwa - 300 grams.
• Iitapile - 400 grams.
• Itswele - 150 grams.
• Cheese - 150 grams.
• cream Sour okanye eyemayonnaise - ukunambitha.

Ukulungiselela le sinjengezonkana amakhowa zifakwa, nceda ufunde Iresiphi wethu:

• In ubisi efudumeleyo, beka iswekile kunye negwele, uze ushiye umxube kuma kuba ngekota yeyure.
• Iqanda phehla ngetyuwa yaye uxutywe ngeoli yemifuno. Ukuqhagamshela iimveliso kunye utywala ezayo.
• Ngcembe ukuxuba umxube ulwelo ukuya umgubo axove zibe intlama ethambileyo. Le mveliso ogqityiweyo bayigubungele itawuli ashiye ukuphumla kangangesiqingatha seyure.
• Riki zixotyulwe chopha ezicukucezwe zancinane.
• Amakhowa ahlambe emanzini aphilileyo, wabagawula kakuhle.
• Iitapile, yophindwa ihlanjwe, ihlambuluke ke. Emva koko, bancwela izilayi ezibhityileyo.
• Itshizi bagcobe kwi grater encinane.
• Ukunatyiswa ngokubanzi intlama ukuya kubukhulu uze uyithumele isidlo yokubhaka. bumpers IFomu wenze njengoko ukuhlatywa ngefolokhwe.
• Yenza isiseko payi lwethu kunye cream emuncu okanye imayonnaise.
• Galela ngokulinganayo uyawathanda, itswele kunye neetapile emva koko. Akunakuba ngetyuwa kunye woyigalela nepepile. Emva koko promazhte maleko yokugqibela afefe cream ezimuncu kunye netshizi.

Ukubhaka ikeyiki malunga kangangesiqingatha seyure, afefe amakhambi zinqunqwe phambi ukukhonza.

Pie intlama

Le iresiphi elula kunceda ngokukhawuleza ukulungiselela ukufika kweendwendwe.

izithako:

• Umgubo - 300 grams.
• Ibhotolo - 110 grams.
• Amanzi abandayo - 150 ml.
• YeTyuwa.
• amakhowa zifakwa kunye chanterelles - 350 grams.
• cream Sour - 230 grams.
• sisi nzima - 75 grams.
• amaqanda ezimbini.
• lwemostade French - TSP.
• imifino Fresh.
• YeTyuwa.

Ukupheka sinjengezonkana anika zifakwa:

• Sika iingceba ibhotolo usile kunye nomgubo usebenzisa yokwela. Galela ityuwa namanzi abandayo, uze axove intlama. Makube ukuma ubuncinane imizuzu eli-20 efrijini.
• Phehla iqanda kunye cream emuncu uze uxube ubunzima ngenxa kunye itshizi ya.
• Amakhowa uyinqunqe ibe ngamacetyana.
• Ukunatyiswa ngokubanzi intlama ibe ichibi uze uyibeke phezu bhaka, codex wabeka. Lungisa iikona kwaye enze ungqameko.
• Bagcobe wokhozo ntlama French, uyibeke ngokulinganayo obude. Galela ukuzaliswa kunye nomxube amaqanda kunye cream ezimuncu.

Khona ikhekhe imizuzu engama-40, kwaye bayihombise imifuno ngaphambi kokuba akhonze.

isiphelo

Siyathemba ukuba uya ukuze uxhamle pie mushrooms okunencasa. Iiresiphi, iifoto kunye neempawu zokupheka, ezo kangaka kuchazwe ngokucacileyo kwinqaku lethu liza kukunceda ukuba ukubhaka ephatha okunencasa abahlobo okanye izalamane.