Pasties iCrimea: iresiphi, ingakumbi intlama kunye toppings

Makhe ukupheka iCrimea wokwenene pasties iresipi ukuba isasazeke kude ngaphaya usingasiqithi liyana. Kakade ke, yonke krymchanka self-nokuhlonipha iyamxabisa indlela ukulungiselela le esityeni, nguye ngovuyo uya abaphatha ngayo iindwendwe kwaye uthi ukuba pasties zakhe ngokwenene.

Ngokuqinisekileyo usapho nganye iimfihlakalo ayo namacebo, bezwe isithethe kwiintsapho ezahlukeneyo zahlukile. Kodwa ukuchonga iimpawu eziqhelekileyo ezendeleyo pasties iCrimea ngayo. Makhe zama ukuqonda nezo le mbiza.

iimpawu

Crispy chebureks intlama - imeko ibalulekileyo. amaqamza, maleko agcwele buzane juice inyama kunye crispy uqweqwe segolide - iimpawu zayo ingatshintshanga.

Enye into ebalulekileyo kukuba ukugcwaliswa. Oku ngesiqhelo ezenziwe inyama yehagu, imvana, yenkomo okanye inyama yenkuku. Kodwa kukho ezinye iinketho ukuba ethile Cuisine iCrimea. Oku kuchatshazelwa ngamandla kakhulu izithethe Tatar yaye, ke ngoko, indawo ebalulekileyo inikwa yasekhaya anetyuwa itshizi, apho amakhosikazi asekuhlaleni enza kangangeenkulungwane. Ukulungiselela kunye sisi pasties iCrimea. Iresiphi sifana kakhulu Classic, kodwa oku ukuzaliswa angazishiyi bengenamdla nokuba diehard nyama-izidla.

khekhe kutsala ngamafutha kajongilanga

Le iresiphi kuba nencasa kakhulu pasties iCrimea kutsala khekhe. Abantu abaninzi ngempazamo abakholelwa ukuba isiseko athathe intlama ukulungele tyaba okanye uyose ngendlela lwamandulo, sula kunokudala ibhotolo kaloliwe. Enyanisweni, oko exfoliates ngokwayo. Kwaye ke kukho ezidweliswe ngasentla ezifanele samosas, kodwa hayi chebureks.

Sidinga:

• i sac kweqanda;
• amanzi - 180 ml;
• umgubo - 480 g;
• oli yemifuno (evuthiswe, ngokuyimfuneko) - 75 ml;
• Salt - uwathandabuze.

Ndiyihlungule umgubo kwisitya - ngoko ke intlama kuya kuphuma yinzwakazi. Xa ikhefu iglasi ifolokhwe sac, yongeza ityuwa, portionwise ukugalelwa ngamanzi. Xuba kakuhle, uthululele umgubo. Axove intlama akuyondlwan 'iyanetha, kodwa akuqhelekanga kancinci. Akukho mfuneko ukuba woyike. Okokuqala, kukho kuya kubakho kukubola, leyo wayengafuni ukuba siqhagamshelwe ibhola enye. Yiloo ndlela okufanele kube. Oku kuthetha ukuba lixesha lokuba ukudibanisa ioli. Ngaba alilahle ngqo intlama okanye ngeengalo.

Wrap Intlama ngeoli yemifuno bambelela bhanyabhanya ushiye bushushu ukuba imizuzu engama-40.

Choux khekhe

Okulandelayo iCrimea Intlama iresiphi chebureks kuqinisekisa intabalala amaqamza phezu komhlaba. Oku kuquka isuntswana oomoya. Esisebenza ngayo kuphela njenge arhente. Ngexesha unyango ubushushu isidanga ngumphunga ngokupheleleyo.

Sidinga:

• amanzi - iglasi;
• iqanda - 1 pc. (Avareji);
• ityuwa - uwathandabuze;
• umgubo - 640 g;
• oli yemifuno kwakunye ivodka - 35 ml.

Amanzi, ityuwa, ngobunono ukongeza yeoli kuyo, Uvuthise. Xa ngamathumba, susa ukusuka kubushushu iqale ukuba aphazamise umgubo. Dibanisa isiqingatha umthamo ubabekela, ndiyasaphula iqanda kulo intlama, ugalele le yevodka. Intsalela umgubo angenele njengoko kuyimfuneko - intlama ingathatha ngaphantsi kancinane mali ochaziweyo.

Meat Akunakuba

Ukuze alungiselele pasties iCrimea iresiphi iyacikidwa izizukulwana ezininzi, kwi Akunakuba ukwengeza umhluzi. Oku kunika zimnandi ukugcwaliswa. Ezishelfini inyama nesoseji ogqityiweyo kuya kufuneka i-avareji ye-50 iigrem umhluzi. Unako endaweni ngobisi okanye ngamanzi ashushu.

abapheki Good bayacetyiswa ukuba miss itswele ngokusebenzisa grinder inyama - kuya unganciphisa lonke ijusi atshabalalise isakhiwo. Kuya kuba tastier kakhulu xa itswele tha. Uya kwenza ukuzaliswa amanzi futhi enuka kamnandi. Uyakwazi nje luyacolwa usike itswele ngemela phezu kwiiBhodi.

pasties iCrimea real ne itshizi

Qiniseka ukuba ukuzama le mbiza enkulu! Krymchanki Akunakuba ilungisiwe ngeendlela ezininzi ezahlukeneyo. Kuba Akunakuba chebureks suluguni egqibeleleyo, itshizi, okanye nayiphi na enye itshizi zifakwa ekhaya. Ukuze isongo yongeza idile, isipinatshi, iziciko beet, igalikhi entsha, itswele eliluhlaza. Akunakuba kwasekwa umaleko ube mnye, ukuqhuba amaqanda ezimbalwa ekrwada lo sisi. Abanye abantu ngathi indibanisela sisi encinane samasi wezixa ezilinganayo. Zama iindlela ezahlukeneyo kwaye uqinisekise ukufumana into ungathanda kakhulu. Ngokuyimfuneko wongezelela kungena ukuzaliswa itshizi kunye netshizi nzima, ezifana cheddar itshizi, Maasdam okanye nayiphi na enye nto leyo tha.

imidibaniso engumzekelo yemveliso nokuqulunqwa samasi chebureks iCrimea:

• itshizi, okanye umxube yayo suluguni - 350 g.;
• sisi - 150 g;.
• ityuwa - uwathandabuze;
• 2 okanye 1 iqanda sac.

Itshizi nothango lwaso, mix, yongeza amaqanda, imifuno, iziqholo, netyuwa, kwakhona baxovula kakuhle de mxube kakuhle.

ukubunjwa

Ukunatyiswa ngokubanzi intlama, ndinqumle kulo umntu onale esosini. Faka akukho cake Akunakuba kunye Umaleko obhityileyo, kungenjalo ukufumana imveliso, ngakumbi ngathi ophaya. Enye cheburek kuthatha ngaphezulu kancinane nje icephe inyama okuthambile. Aliqhawule iikona kwaye ngobunono liqengqiwe cheburek onenombolo pin.

Inkqubo zonyango ubushushu

Siphose Wok intsimbi, pan ngembiza enzulu okanye kukungxawu - impahla efanelekileyo ukupheka pasties iCrimea. Iresiphi sibonisa, abayi nje uqhotse eyenziwe ngepani bapheke neoli kushushu.

Galela i oyile umaleko isitya ayikho ngaphantsi kwe isentimitha. Nika ukuba bafikelele kwiqondo eliphezulu. Ungafaka pasties phezu kwelinye, uphambuke ezintethweni ukuqhagamshelana spray ngesikhumba. Ebudeni kaJohn na kwenzeka imhlabe pasties. Kungenjalo, incindi kumpompoza ngaphandle, ibangela yokutshiza enzima kunye nomzamo esichithwe ukuba ukupheka chebureks intlama crispy, ziya kuba lilize. Sebenzisa kunokuba a spatula ngaphezu ifolokhwe.

pasties ukulungele kangakanani iitawuli iphepha ukuba beze fat kwemfuneko. Mkhonzeni ne sauce kunye imifuno ezinqunqiweyo.