"Nevsky" ekeyiki: GOST iresiphi. bhaka esimnandi

Ngesizathu esithile, kukholelwa ukuba i-oyile esetyenzisiweyo cream ngowekhastadi, imfunxa okanye kutsala khekhe kwaye usebenza kuphela iikeyiki kunye namakhekhe. Nangona kunjalo, oku kusetyenziswa kwezinye iindidi zemveliso ngempumelelo. Ibhotolo Intlama ngokuba pie igwele iyahambelana kakhulu ngamasi cream. Umzekelo oku ukukhonza iipayi, ngaphambili kwande kwinkqubo catering karhulumente.

Bambalwa namhlanje khumbula izimuncumuncu enjalo, njengoko "Nevsky" ipayi. Olu hlobo baking wayesaziwa kakhulu ngamaxesha Soviet, yaye kuthengiswa zokutyela kunye ukupheka, kaninzi ninzi. Waba yimveliso Igwele lentlama ethambileyo zifakwe isiraphu nebhotolo cream-based olova Lutho. texture layo unomsa kakhulu, kwaye ukumitha unika osisityebi incasa.

Ingasetyenziswa njengosula isitya ngenxa itafile leeholide, nendlela dessert yeti elula. It zingenziwa ngohlobo rolls ezincinane, nokumila yonke ikeyiki.

"Nevsky" yaye "Boston" ophaya

Xa uqala kuqala, "Nevsky" ikeyiki Kubonakala ngathi le ezithandwayo namhlanje, "Boston" dessert. Nangona kunjalo, lo ukufana kukha kuphela, kodwa ke eneneni ayimveliso ezimbini ezahlukeneyo ngokupheleleyo. Ukuba kwimeko yokuqala, a khekhe ngenxa pie igwele nebhotolo cream kwi-oyile yendalo, elinesibini - izicumba imfunxa nowezonkana ezisicaba ezingenagwele, leyo ngoko camera ngowekhastadi. Ukongeza, i "Boston" iqebengwana elosiweyo ngokohlobo umqhathane omnye enkulu, lo gama i "Nevsky" evela ngokohlobo iimveliso intlama encinane.

Zeziphi imilinganiselo?

Pie "Neva", itshati flow nolwathi lwaphuhliswa ngo-1975, iye yakhutshwa ngohlobo i namaqebengwana okweqanda-ezimile evuthelweyo. Kwi-avareji, imveliso omnye ezinobunzima grams 200. Ubude Bun yaba kancinane iisentimitha ngaphezu-20, ububanzi - malunga-10 cm. Umqhathane ukufuma lokugqibela mixture mayingagqithi-40%.

Le ntlama ke walungisa indlela sponge kuphela. Kamva, le yahlulwe okusilelayo, ukubanika side mbhoxo, ibekwe ukwenzela ukunqanda imbonakalo Pritisko. Products compulsorily wambu iqanda kunye grease, nto leyo evumela ukuba babe kamnandi kangaka. Ekubeni itshathi flow luthatha ukuba akukho ngaphezulu kwe-3% eswekile umqhathane igqityiwe, ehla, oku ezineswekile-sweet. Isiqulatho inqatha lezinto imveliso kwakhona low - ngokutsho umxholo elikhankanyiweyo ngamanqatha eqhelekileyo kufuneka ingadluli 2.5%.

Yintoni isizathu sokuba ukuthandwa?

amaqebengwana abanjalo zinokuthunyelwa etafileni leeholide, kwakunye ukuphekela sakusasa nge-veki. Ekubeni inkqubo zokupheka lulula kakhulu, kwaye ixabiso le mveliso ogqityiweyo akazange enkulu, kwaba kanye enye yezi ntlobo ezininzi elinako ukuzihlawulela iSebe iilekese. Abaninzi bathi payi leyo kakhulu zithandwa ngaphezu iintlobo ezininzi neekeyiki ( "Abrikotin" njalo njalo. D.). Kakade ke, omama abaninzi bapheke le dessert ekhaya, kodwa akasoloko ukufumana incasa efanayo. yonke Ingongoma kwi imigangatho yemveliso ezaziwa ukuba bonke.

Nangona kukho inyaniso yokuba ngaphambili payi "Neva" ngokutsho GOST, waba umahluko incasa kwimimandla eyahlukeneyo. Nangona kunjalo, iye iresiphi classical ukuba idlalwe ekhaya. Yintoni ekufuneka ukuba ndiqale?

Indlela ukupheka i "Nevsky" ikeyiki ekhaya?

Ukubhaka dessert ukunambitheka efanayo okutya kawonke yiSoviet, kufuneka balandele ngqo le ndlela esekwe yi GOST. Yintoni efunekayo ukuze yona? "Neva" ikhekhe recipe iboniswa ngezantsi, kufuneka ezi ndima zilandelayo.

Izithako ngenxa intlama:

• 800 grams yomgubo wengqolowa;
• 200 grams zeswekile;
• 15 grams vanilla sugar;
• 200 g ibhotolo;
• 3 amaqanda wonke kunye inkukhu eyodwa iqanda sac bahlukana;
• 40 iigrem Igwele owomileyo;
• 400 ml yamanzi;
• ityuwa.

Izithako ngenxa cream:

• 200 g ibhotolo;
• 85 grams yobisi incitshisiwe.

Izithako for ukumitha:

• 50 ml yebranti;
• 150 grams iswekile.

Ukongeza, kuya kufuneka isixa esithile yiswekile olungumgubo ngenxa ofefa imveliso ogqityiweyo.

Indlela ukupheka i "Nevsky" yephayi

Iresiphi yale ndlela dessert sponge ibandakanya intlama zokupheka. Ukuze wenze oku, kuyafuneka ukunyibilikisa igwele owomileyo iglasi yamanzi eshushu, uthululele umxube kwisitya uzidibanise sugar vanilla kunye nendebe yomgubo (eyonakele). Bonke zifuna entle kakhulu kwaye ngokufanayo engumxube, wandula ke wayiphakamisa kwindawo efudumeleyo. Qiniseka ukuba agubungele isitya owomileyo ngelaphu, uhlambulukile. Emva malunga 2-2.5 iiyure intlama igwele owomileyo ilungele, kwaye ukulungele uyipheke intlama.

Ukuba exutywe ngamanzi ashushu (ikomityi enye), wandula ke wayiphakamisa amaqanda amathathu, nezikhukula ibhotolo kunye netyuwa kunye neswekile. Zonke izinto ezifunekayo ukuze kakhle, uze udibanise kulo umgubo eyonakele. Ngoko ke kufuneka ukuba axove iyunifom intlama, azisongele oko ngetawuli kwaye ushiye okwethutyana. Nangona inkqubo ibile ziya kuthatha indawo, kufuneka obmyat amatyeli ezimbalwa (ixesha lokuqala - emva malunga 60 imizuzu). Le ntlama ziya kuba zilungele ukusebenzisa ngakumbi kamsinya nje uyayeka unamathele ezandleni.

Indlela ukubhaka

Xa intlama ifikelela doneness oyifunayo, ufuna alabe libe zizabelo alinganayo yakha iimilo ngeenxa zonke. Okusilelayo sibekwa kwicala kwitreyi yokubhaka, ngaphambili egcoba. Esiseleyo ezahlulwe sisithuba sac iqanda akatswe ngefolokhwe okanye phehla, kufuneka lubricated kunye namnandi. Ukubhaka "Nevsky" ikeyiki ifunelwa kangangesiqingatha seyure ngama-200.

Xa imveliso ilungele, kufuneka ndibanyothule ukusuka eziko ashiye ukupholisa (engqeleni ukuba akukho kuyimfuneko, ubushushu igumbi). Ngeli xesha kufuneka ukulungiselela i-cream. Ukongeza izithako adweliswe (ubisi yinto enye, ibhotolo, neswekile) kulo ifakwe naziphi ntlobo - vanilla, brandy, nezinto ezinjengezo.

Ukumitha kunye promazyvanie

Ibhotolo na wathamba kancinci wayisila kakuhle kunye neswekile. Ngokuthe ngcembe, kuqhuba ubisi yinto enye, leyo kufuneka atyabukile. Lo mxube ogqityiweyo kufuneka yohlobo olunye kunye ashinyeneyo ngaphandle amasuntswana amakishiweyo. "Nevsky" pie ebezisoloko cream engqindilili incasa osisityebi, ngoko ke kufuneka uthathe nzulu lo msebenzi.

Ngelo xesha, ukuba ukumithisa intlama. Amanzi kwakufuneka ukunyibilikisa iswekile, umxube wafakwa ngomlilo uze ibile. Ukuba iswekile sinyibilikile ngokupheleleyo, kufuneka Yibilise malunga 5-7 imizuzu, ngoko ukuvumela ukuba aphole. Xa isiraphu yafikelela lobushushu igumbi, idityaniswa cognac.

iqhekeza ngalinye intlama kufunekayo kunqunyulwa lengthwise izigaba ezibini. Ingxenye engezansi kuyimfuneko ukuba ityalwa isiraphu, uze isicelo ngomaleko cream, ngoko qhagamshela iziqingatha ezibini of rolls. amaqebengwana Kugqityiwe efafazwe iswekile olungumgubo.

Ukuba ukulandelwa GOST obusemaqhingeni

Bobubi imveliso zilungiswe kwiimeko inkonzo ukutya, abaninzi uphethe imali encinci cream. Ngokuqhelekileyo, abhaliweyo ukuba wawutyabeka hhayi lonke, kodwa kuphela xa embindini ikeyiki. Kananjalo kubalulekile ukuba siqaphele ukuba ngenxa ukumitha kuphela emazantsi pie "Neva" manzi kakhulu kwaye kome kakhulu ngezantsi phezulu. Ngokucacileyo, uvunyelwe ngokunxulumene ekunciphiseni iindleko zokuvelisa.

Ukuze uphephe oku, ungenza kwandisa inani ukumitha kunye cream ku kukhetho zakho. Kudla ngokwaneleyo kabini izixa kula ngaphezu eboniswe kwi iresiphi zakudala.

Njengoko sele kukhankanyiwe ngasentla, oko kwenziwa "Nevsky" ayikho ipayi ngohlobo rolls ngamnye, kwaye ngendlela wekeyiki enkulu. Oku kuthintela fast wokwaphusa iimveliso phezulu kwaye iza kunika ithuba lokusebenzisa ukumitha ngakumbi cream. Ukuba ufuna ukuchitha umfuniselo zakho zokupheka, unako kwakhona miss shortcakes uphawu hayi ezinamafutha, kunye ngowekhastadi. Kulo mzekelo, awufuni ukumitha, kuba intlama kulula ukuba ukufunxa Akunakuba yaye iba manzi.

Kwakhona kuyenzeka ukuba ikeyiki ogqityiweyo okanye cookies nje wafefa kunye neswekile engumgubo, nditshize yobisi frosting kwaye usebenzise Powder for iikeyiki. kufanelekile Good no qweqwe yetshokolethi, kunyibilike ezimhlophe kunye nobisi itshokolethi.