Cake ne jam. iresiphi for

Cake - isidlo eyenziwe intlama, ukuba ukugcwaliswa ngaphakathi. Kokuba eqhotsiweyo, nowezonkana ezisicaba ezingenagwele uze udibanise ita naziphi toppings kwi lula. Intlama for payi unako zinokohluka: nagwele, kutsala okanye ilula.
Kukho zokupheka ezininzi ezahlukeneyo, ukususela kokulula ukuya koko kuntsonkothileyo ngakumbi. Iresiphi kakhulu lula nekhawulezayo kuthathwa uphaya ne jam.

Lokulungiselela wayo kufuneka:
indebe wanyamalala nayiphi jam,
baking soda -chaynaya
iyogurt -stakan
sugar -polstakana
amaqanda ezibini
-400 grams yomgubo

ukulungiselela:
Le jam ekhethiweyo ukongeza nesoda yokubhaka, uhlanganise kakuhle kwaye anike isigqibo malunga 2-3 imizuzu. Emva ukudibanisa iyogurt, iswekile, umgubo, amaqanda kunye ukuluvusa yonke ngocoselelo ukuphepha lunamahlwili amhlophe ahlale. Le ntlama kufuneka ukuba obukhulu kakhulu.

Thatha uhlobo ukubhaka, idyasi elungileyo ioli yawo icephe yemifuno wawaneka intlama. cake jam Bhaka lezonka osuke ukuba degrees 180 imizuzu 45-60.
ikeyiki Ready kufuneka kakuhle yaye ube nohlaza. Alityatye, wabakhonza kunye neti.

Ukuba unayo na ixesha, kwaye nokufika leendwendwe kusafuneka ukuba ixesha ukubhaka ikeyiki leyo iresiphi elungileyo kakhulu leyo eya kukunceda xa nayiphi na imeko - sinjengezonkana jam ngokukhawuleza.

Ukulungiselela ikhekhe, kufuneka:
-The ubisi bank incitshisiwe
amaqanda ezibini
starch -kartofelny - 200 grams
baking powder -pachka ukuba intlama
-varene
ityuwa -schepotka
powder -sladkaya

ukulungiselela:
Le amaqanda ugalelwe ubisi yinto enye, uhlabe disintegrator ovavanyo, ityuwa kunye nazo zonke zixutywe ngobunono de nomxube eyohlobo olulodwa. Galela kancinane tashi, axove intlama kwakhona. Efanayo ke kufuneka ungabi obukhulu kakhulu.

Ngendlela wathambisa uthulule ngenyameko intlama, wabeka kubangele eontini osuke. Ukubhaka de kwenziwe, leyo zitshekishwe ngokunamathela wokuvungula kungena ikeyiki. Ukuba wahlala owomileyo, ihlambuluke, ngoko ke ikhekhe ukulungele.
Xa cool kancinci, lubricates umphezulu nawuphi jam kwaye afefe nomgubo ozikhethelayo.

Enye okunencasa kunye lula ikhekhe recipe - flan ne jam. Le dessert sifanelekile kakuhle nje kuphela iti, kodwa nawuphi na obunye. Ephekwe intlama pie, uyakwazi asibumbe apho ezahlukeneyo izivatho kuye.

Kuba ukubhaka, kufuneka:
pack wanyamalala of ibhotolo
amaqanda ezibini
0.5 kg yomgubo
sugar -stakan
-schepotka vanillin
-chaynaya itispuni baking powder
-varene ekhuhlangubeni lakho

ukulungiselela:
Emanzini amanzi kufuneka zinyibilike ibhotolo, yaye emva kokuba sele lupholile, ukongeza iswekile, amaqanda, uwathandabuze vanilla kakhle de egudileyo.

Xa umgubo yongeza baking powder, ndixhoxha ngokucotha uthululele intlama, ide ngoko, de uzuza luthambe kwaye ngeke unamathele ezandleni zenu.
Oku kubangela Isonka uwahlule ube zahlulo ezimbini, enye yazo kufuneka ibe ngaphezu enye. Thabatha iqhekeza enkulu intlama wasisonga ibe ikeyiki, kubude malunga ngesentimitha enye. Kubalulekile ukukhumbula ukuba ngexesha ukubhaka intlama ukuvuka kabini.
Kunye kungqameko bumpers ikeyiki yenza uze icala ngasemva ngemela basike phezu kwabo. Ngoku, xa embindini cake ukwanda ngomaleko ijam, kukhethwa zamahlathi, ukuze alaqhenqetha bhaka.

Ngayo le uvavanyo oko kukuthi ngaphantsi, wenze misila kunye nefomu ezi emkhusaneni ipayi phezulu. Ukuba intlama eseleyo, kunokwenzeka ukuba ukulolonga umhombiso ngohlobo iintyatyambo okanye imifanekiso yezinto.

Ngaphezu koko, Preheat lezonka degrees 180 wammisa jam yephayi upheke malunga nemizuzu engama-40. Xa luthe browned, kufuneka zisuswe eziko, njengoko intlama shortbread uyakwazi samaxesha ngokukhawuleza kakhulu.

Cake ne jam uya isibheno zombini abadala kunye nabantwana.