Yintoni ukupheka inkuku. zokupheka ngomlingo izitya

Iyamangalisa indlela ngokukhawuleza ubomi bethu lwenzeka - msebenzi, ikhaya, intsapho .... Kwanaxa yokupheka eziziziqalelo ngamanye amaxesha ixesha elaneleyo kwiintsuku zokusebenza xakeka - endaweni kufuneka uma- semi-ogqityiweyo okanye "ziluma" ngokubaleka. Nendlela ngamanye amaxesha ufuna ukufumana kunye etafileni enkulu lonke usapho, bawafaka zonke kakhulu okumnandi kwaye sixhamle izinto ezimnandi kakhulu ehlabathini - ukunxibelelana nabantu esibathandayo izitya ezimangalisayo kulungiselelwe ngezandla zakhe - umzekelo, inkukhu emnandi.

Uninzi abafazi Ndiqinisekile ukuba kungakhathaliseki ukuba bubuphi ukupheka inkuku - okona kubaluleke kakhulu, ukuba esityeni waba ibile ngokupheleleyo okanye Qhotsa, ukuba ikhuphe ivumba emangalisayo, waza wakhanga ukukhangela. Mhlawumbi oku kuyinyaniso - kodwa umgangatho incasa kufuneka kusoloko kwelona nqanaba liphezulu.

Sele isigqibo into ukupheka inkukhu? Koko uthabathe ezandleni wemveliso kwaye uqale! Umzekelo, lungiselela isidlo elimnandi ngamalahle. Kuba kufuneka: inyama yenkuku - imilenze, neminqiwu namaphiko, Salt (50 g.), Wegalikhi (2 izinyo.) Yaye namafutha omnquma (900 g.). Qiniseka ukuba ukuthatha unonophelo esiqholiweyo, zinongwe kunye nobulawu - nerosemary, lobulumko, anuka Dijon lwemostade kunye imifuno Provence, kwakunye ityuwa nepepile. Izilayi Ilungiswe inyama, wahlamba ngononophelo kwaye atyabukile, kuyimfuneko ukuba pakani umxube marinovochnoy, nto leyo ilungisiwe ukususela ikonofile nakhandiweyo, ugalelwe lobulumko, irozmeri kunye nezinye nobulawu ezidweliswe apha ngentla, kwakunye yaze yangxenga ifuthe lomanyano imali encinci yamafutha omnquma. inyama okufakwe e umxube onjalo kufuneka lusongelwe izisongeli zeplastiki kwaye ushiye ngeyure enye. Emva kweli xesha inkukhu angabekwa phezu kwendlu - kakuhle itshiswa pre-ifakwe nomphakamo-20 cm phezu kwamalahle. Amaqhekeza chicken kufuneka akayibhulisi ngokucokisekileyo malunga kangangeyure, ngokuqhubekekayo yaye ngamaxesha athile kugqiba yokuqaba marinovochnoy umxube kunye namafutha omnquma.

yinkosikazi abanamava sicinge ngendlela yokukholisa usapho lwakhe - kuba bayazi ukuba ukupheka inkuku e ngefoyile, kwaye oku kutya nangoku ushiya akekho ngabandayo, yaye ngakumbi - olambileyo. Ngokuba lo dish kufuneka inyama (1.5 kg.), Imayonnaise (200 g.), Wegalikhi (3 izinyo.). Njengoko kwi iresiphi yangaphambili, kufuneka inkathalo bathathwa iseti womfuno kunye nobulawu - ikhari, paprika, ipepile kunye netyuwa, okanye umxube igqityiwe, nto wathengisa ngayo nayiphi na ivenkile. Chicken kumele ukuba zihlanjwe kakuhle, wonqanyulwa, yonke le ntaka ibe ziingceba eziliqela enkulu, nganye ngokupheleleyo bawuqhole ngetyuwa macala onke uze ufake kwisitya. iziqwenga Top kungenziwa uzaliswe eyemayonnaise, ixutywe ubulawu imifuno, kwakunye KFile luyacolwa zinqunqwe okanye kwithala lakho. Izilayi ikonofile, kufuneka kwakhona ukuba lard inkukhu, ukwenza ulusu ukuhlatywa ngakumbi ndiwubeke phaya. Emva onke amalungiselelo, yaye emva kwesiqingatha kukho inyama promarinuetsya iyure, intwana ngasinye isongelwe ngenyameko ngefoyile ye-aluminiyam (ukuba akukho zaphalala ngexesha ukubhaka intlama yejusi) kwaye ufake kwi bhaka kwitreyi ugcobe ngaphambili. Okulandelayo kuyinto is umbuzo into ukupheka inkuku, yaye elide kangakanani ukwenza loo nto; iziqwenga ezinkulu okanye iinkukhu cut encinane kufuneka ngumbhaki ezimbini ukuya kwiiyure ezinesiqingatha, intaka yonke ezimbini - ukuya iiyure ezintathu, kuxhomekeke ubukhulu. Xa ixesha liphelile, nowezojiweyo ngepani unokufumana, ngenyameko sizakugrumba ngefoyile ye eshushu uze ubeke isidlo eziluncuthu epleyitini omhle ezihonjiswe lettuce kunye nemifuno emitsha.

Kodwa ngaphambi kokuba upheka yenkukhu kakuhle, kufuneka ucinge ngendlela ukulungiselela kakuhle. Kukho iimeko eziliqela emakuhlangatyezwane - ". Restaurants" kwaye wapheka esityeni ubotshiwe ukuba ukusuka kudidi

Okokuqala, kubalulekile ukucinga kuphela ngento ukupheka inkuku, kodwa nendlela le mbiza iza kukhangeleka ngathi. Ukuba ukhawule esityeni dish side - zonke iimveliso kufuneka zidityaniswe ne ngongoma yobuhle lwembono, kunye gustatory. Kwindawo yesibini, ngaphambi kokuba adale nayiphi na isitya kufuneka balujongisise ngenyameko iresipi yayo nokulungiselela zonke ukuba kufuneka ngethuba nokudalwa wobugcisa zokupheka. Okwesithathu, ukulungiswa kwaso nasiphi na isidlo kufuneka unike iqhekeza umphefumlo wakhe - kwaye iya kuthakazelelwa kakhulu.