Marzipan: kuba

intombi yakho ephindaphindwa ngokukruqulayo ukuba iphekwe marzipan emnandi? "Yintoni na, yaye kutheni ungadli?" - ukuyenza kuqala amazwi akhe? Ngoko makhe sibone. Siqala, njengoko kulindelekile, ukususela ekuqaleni, eyile - kunye nembali iresiphi ngokungummangaliso.

Imbali marzipan imnandi kakhulu. Iresiphi Kwathi ngenkulungwane elinesixhenxe okanye elinesibhozo. amazwe abane bathi ukuya okuvelisiweyo izitya - Italy, eJamani, France kunye Estonia. Kukho uluvo lokuba ubonakele iresiphi ngaxeshanye onke amazwe, kodwa iseti eyahlukileyo kancinane lwezithako. Marzipan abazange abapheki ndidikwe kwaye banqwenela ukuba zizakhele into entsha. Ngoxa la mazwe walamba kakhulu, kwaye kuye kwabonakala ukuba "ingqolowa" isonka kuphela neeamangile. Kwakhona, abanye bathi marzipan olinike abantu nje unyango zezigulo zengqondo, kuba amandongomane izinto ezilungileyo luvo. Ukususela ngoku, uyazi njani na marzipan, yintoni na nokuba kutheni zadalwa. Hi ndlela leyi, ngokwesithethe, eJamani, ezi okukhona zilungiselela ngeKrismesi.

Ngoku uyazi imbali marzipan, lixesha ukuqalisa ukupheka. marzipan Standard kugqalwa isidlo okuthambile amnandi kunye neeamangile ekrakra , kunye neswekile. Kule mihla kukho zokupheka ezininzi ezahlukileyo iilekese. Ungafumana kwakhona & nbsp amaqebengwana ezahlukeneyo marzipan, ogama iifoto mihle. Kukho nkqu imyuziyam le okukhona zobugqi.

Ndafumana iresiphi "esiqwini lamanenekazi amanene," eyapapashwa ngowe-1608. Apha ke: "Indlela yokwenza marzipan ekhaya - ngobugcisa kucizwa ezihonjiswe neelekese. Okokuqala, thatha 800 grams neentyantyambo zeamangile, ke zichazwe kwenye imo yomgubo kwaye dibanisa 400 grams iswekile engumgubo, ukongeza icephe okanye ezimbini isiraphu. Okulandelayo, mix ukwenza umxube efanayo. Ngoku thatha ubunzima onesiphumo umaleko obhityileyo ufakwe sokubumba upheke. Hombisa ice, isiraphu kunye neswekile olungumgubo. "

Ngelishwa, iresiphi endala kubonisiwe ngqo ukulungiselela indlela marzipan. "Yintoni na? Njani oko? "- eniyicelayo. Apha akukho xesha yokubhaka okanye lobushushu apho ufuna ukubhaka okanye ixesha okupholisa. Ngoko ke kwafuneka ukuba ukuyitshintsha kancinane, ukuba bafumane ukutya okunencasa ngokwenene.

izithako:

• 500 grams zeamangile yonke;
• 375 grams zeswekile olungumgubo;
• isiraphu;
• amanzi.

imiyalelo:

1. Thina nibusile zeamangile ukuba ngumgubo. Oku kungenziwa ngesandla. Ekuqaleni kusenokubonakala ngathi le ilula kakhulu and fast. Kodwa ukuba ufumana udiniwe, sebenzisa i grinder yekofu okanye nasiphi na esinye isixhobo oluya kwenza i-amangile "umgubo." jonga ukuba akukho lutyhido ezinkulu okanye iziqwenga lonke zeamangile - Eyona nto ibalulekileyo.
   
2. Xuba amangile 'ngumgubo "kunye 250 iigram zeswekile olungumgubo. Okulandelayo, faka i icephe isiraphu icephe. Ukuba intlama luza kukhangeleka mnandi ngokwaneleyo, fakela isiraphu omncinane (malunga itispuni). Eyona nto ibalulekileyo - ungayibaxi. Okulandelayo, yongeza amanzi de mxube uba zamafu ezifana intlama.
3. Ngoku senze intlama kunye nendawo ifomu. Ukunatyiswa ngokubanzi intlama obhityileyo ngokwaneleyo; Ukuba kukho iingxaki (intlama uya lipkovatym), ulifefe umphezulu apho basebenza kunye neswekile olungumgubo. Ifomu ngegrisi ngeoli yemifuno. Xa Wayaneka qhuqha kuselukhambeni, ubumbe ekupheleni (ezifana ukubhaka ikeyiki). Ukubhaka malunga nemizuzu engama-20 kubushushu ka-180 ° ^C.
   
4. Lungisa njengeceba. Ukuze wenze oku, uxube eseleyo iswekile olungumgubo kunye isiraphu. Galela i igqityiwe marzipan ekhaya icing kwaye ukuvumela ukuba aphole.

Apha yaye ukulungele esityeni yethu emangalisayo. Ndicinga ukuba ngoku uya kuba umbuzo: "? Marzipans - yintoni". Yiba nomdla wokutya!