Pad Thai: uyolo mpuma iresiphi

Abaninzi abakhenkethi abaye batyelela "ilizwe olugoso", abakwazi ukufikelela kwimvumelwano umbuzo wawuphi izitya basekuhlaleni okumnandi: Tom Yam okanye pad thai. Iresiphi nokuba, yaye omnye kwalula kakhulu, kodwa ufuna zombini izithako ezingaqhelekanga kunye izitya ezithile. Noko ke, umnqweno kwakhona onokuweva imilebe ngolangazelelo-omuncu izitya Thai sizzling oonobangela amaYurophu ukubaleka kwiivenkile ezinkulu yezixeko ukufuna tamarind paste, ikhokhonathi iswekile kunye neengcedevu Wok.

Apha siza kuqwalasela pad noodles thai. It isidlo ethandwayo eThailand. Kulungiselwe isitalato makashnits, ukukhonza ezahlukahlukeneyo ngokutya iindawo evela cafes abaninzi lwentando yesininzi zokutyela ingako. noodles irayisi sisiseko, kunye nezongezelelo ukukhonza iintlobo bako: inkuku, Shrimp, inyama yehagu, itshizi, "tofu". Kodwa la macandelo bayofika enkundleni xa kanye ekupheleni kwenkqubo zokupheka, ngoko siya kubonisa kuqala indlela ukulungiselela iphedi iresiphi "obuqhelekileyo" thai inikwe apha ngezantsi.

Ukuba une elikhulu epanini, Wok , awukwazi ukuthenga, kodwa uninzi imveliso usaza kufuneka ukuya evenkileni, kwisebe Asian okanye exotic thandwayo. Siza kufuneka pad noodles irayisi thai. Iresiphi icebisa onjalo ukuba ububanzi malunga 5 mm. Kuba servings ezimbini kwiingxowa ngokwaneleyo. Kodwa sifuna thai sauce intlanzi, tamarind paste, yekhokhonathi iswekile. Le yokugqibela echaziweyo ayithethelelwanga mazingabhidaniswa ngenduku - kukhangeleka ngathi ilekese "Cow". Lazy uyakwazi mabacetyiswe ukuba ukuthenga "Sauce iphedi yokunyibilika" ukulungele ezenziwe ebhegini. Emva koko akusayi kubakho mfuneko yokuba ulinde kunye izithako ngasentla. Kwi zekalika ukuthenga kwimarike rhoqo, peanuts, iqanda, shallots, nabo izakhi uye ukwenza iphedi thai.

Siqala ukuba alungiselele esityeni sauce. Sasazaa kwi iqhuma nodaka 50 grams yesundu iswekile. Iqhawulwa umxube neenkamba ezintathu tamarind Intlama kunye nenani elilinganayo sauce yeentlanzi. Hi ndlela leyi, le ubophe bazilungiselela elizayo - ukuba igcinwe kakuhle efrijini. Sauté kangangesandla yamandongomane ngaphandle ioli, ukucoca ethathwe kweqokobhe, hayi usile ezicukucezwe zancinane. Ngoku wayibeka colander indimi emanzini ashushu ukuze noodles pad thai. Iresiphi ayibonisi ixesha lokulungiselela - ngokuxhomekeke umgangatho kunye Ebubanzini pasta. Okubalulekileyo, musa phisa ngamanzi abilayo, kungenjalo kuya kukhutshwa kwi noodles and paste. Pasta kufuneka abe bhetyebhetye, kodwa ukuxhathisa.

Qhotsa kwi Wok ioli zemifuno luyacolwa crumbled 3 cloves igalikhi netswele amancinci. Xa browned, yongeza lokufaka (yenkukhu okanye yehagu, Shrimp, tofu). Sifumana colander amanzi, i-noodles elungileyo vuthululani ukufuma agqithisileyo, ndiyilahle Wok. Zivuse yonke spatula ngenkuthalo ngamaplanga. Galela i sauce. Noodles Wok nefolokhwe ukuya iindonga, naphezu tiko, apho emazantsi thinnest, uwaphule iqanda. Ayichitheki kuyo, likuxhoxhela kuselukhambeni ukwenza uhlobo libiza. Noodles enxibe ioli esisiqinqatha ukhamba ipepile ebomvu, kangangesandla lembotyi parostkov, zinqunqwe itswele eliluhlaza. Susa ukusuka thai ubushushu pad. Iresiphi icebisa afefe esityeni kunye nencindi ikalika afefe yamandongomane batyumke.

Ukuba ufuna ukupheka le esityeni kwaselwandle, kuyimfuneko ukuba kwi-akhawunti ezincinane elincinane. Shrimp kungcono ukuthenga sele atyabukile, kodwa hayi, wayitya bejongile. Xa uthenge fresh kungahlala, kufuneka bakhululwe iqokobhe, intloko namanqina. Pad Thai nge Shrimp iresiphi inika musa intlanzi, kunye Oyster kunye nesosi Thai, pre-buthi iziqhamo encinane kwekalika. Inxalenye yale nkqubo iyafana iresiphi ngasentla.