Cottage itshizi casserole, kokubini apha egadini - Kukudla yabantwana abasaqalayo

Cottage samasi - imveliso ezixabisekileyo ubisi enegwele. Kuyimfuneko ukuba abantwana kunye nabantu abadala. Ukubunjwa sisi luquka eninzi kwezinto eziluncedo, ezenza kube nje imveliso sele sikwinqanaba yokuqala yobomi bomntu. Ngoxa esizalweni, umntwana uyazi kakuhle imfuneko yale mveliso ogqibeleleyo. Gentle ubisi uyiguqula umbala omhlophe iqulethe isixa esikhulu iiprotini, iivithamini ezahlukeneyo, intsimbi kunye calcium. Zonke ezi zinto ziyimfuneko ekuphuhliseni eqhelekileyo umntwana. Mhlawumbi, ngoko ke, kufuneka ukuba ibandakanye samasi yomxhesho abafazi abakhulelweyo, nabanyisayo kunye nabantwana abancinane eziguqulweyo.

Cottage isonka samasi na incasa okhethekileyo incasa kunokuba eliqhelekileyo, ngoko eziguqulweyo musa ukusebenzisa ngokupheleleyo ngendlela yayo enyulu, kodwa icandelo siphambili ukulungiselela iintlobo ezahlukeneyo. Sonke ukususela ebuntwaneni cheesecakes eziqhelekileyo oluchumileyo okanye casserole ethenda. Konke oku - esityeni of cottage samasi, ibhalwe ngokwezinto neeresiphi ezithile. Thabatha, umzekelo, casserole. Kanye into enzima, kodwa ekhaya kuvela, elowo ngendlela yakhe. Umntwana uyabuza kutheni into yenziwe kanye njengoko enkulisa yakho. Cottage itshizi casserole, ezifana enkulisa, ngokuqhelekileyo kuvela ithenda, kodwa hayi nenqatha, abangaxhalabisiyo elithozamisayo, kungekhona uphuqeka, kodwa akufani ipayi. Kuphela esidlweni onjalo kungaba uthanda abantwana. Yenza kungaba ekhaya, kodwa kuyimfuneko ukulandela ngokungqongqo iiresiphi kunye nobuchule zokupheka.

Ukuze ufumane casserole cottage sisi, egadini, kufuneka yohambelwano ilandelayo yeemveliso:

0.5 iikhilogram sisi athathe amaqanda amabini, 100 grams zeswekile kunye semolina, 50 iigrem ubisi yonke kunye namasi, bit (1 ibhegi) of vanillin, intwana encinane nebhotolo (ukukhululwa sokubumbela) no-2 pinches semolina (for onabileyo ifomu).

Ukutya ingcono ukulinganisa imali, ukuba ukwahlukana isakhiwo ngengozi. Ilungiselela casserole kulula:

1. Okokuqala cottage itshizi kufuneka kancici ngokusebenzisa ngesihlungulo okanye ngumash ngefolokhwe, ukuze iinkozo kuba lincinane.
2. Emva koko ungongezi kuyo amaqanda, iswekile kunye vanilla. Products kufuneka kakhle.
3. Lo mxube elichithelwa ubisi, semolina zalala kwakhona zonke Umxube de egudileyo. Ilungiswe yi "intlama" ebekelwe bucala imizuzu engama-40 ukuya semolina na ukudumba. Kuphela kulo mzekelo uya curd casserole, kokubini apha egadini. Ngeli xesha, eziko kumo ukuya degrees 200.
4. Epanini uzilungiselele, zithanjiswe wafefa nge semolina kancinane, ethulula umxube idumbile. Form ufake eziko kwimizuzu 30 Ukuze siphephe iimpazamo, ukuthembisa iliso ngcono abangaboniyo. Xa casserole ligutyungelwe omdaka ubuncwane yegolide, ukuba bazakukwazi ukuyikhupha, iziqwenga, nimkhonze.

Ukuba ngokungqongqo liwuxelisa iresiphi kuchaziwe, kuya kuthi kanye cottage itshizi casserole, kokubini apha egadini.

Kufuneka kuqatshelwe ukuba casserole zokupheka okuninzi. Ukuba oyifunayo, endaweni yamafutha umxube ingasetyenziswa cream ezimuncu, amnandi kunye nabalandeli ungadibanisa ezomileyo okanye koko.

Nangona kunjalo, kunye ongeziweyo loo casserole iba ngakumbi ophezulu-osidingayo, kodwa elowo wenza isidlo ekhuhlangubeni lakho, kwaye ukuba akukho ukuvumelana ngalo mbandela. Nawuphi na umnini iresipi yakhe kwaye nokucebisa ukubhaka njani casserole cottage itshizi ngasekhohlo. Abanye, umzekelo, nangoko zeerasintyisi obuthelwe umxube curd kwaye ufake kwi eziko sokubhaka. Kwaye abanye benza ngokwahlukileyo: zilungiswe ubunzima eziko de zithambe. Emva kokuba isuswe ukungunda, iziqwenga zazivelela. Emva koko la malungu babekwa ngendlela eyahlukileyo, ukufefa kubo zeerasintyisi ezilungiselelwe. Umphezulu Kugqityiwe "iphiramidi" ibhotolo waluqaba kwaye kwakhona wathumela kwisininzi eziko sokubhaka lokugqibela. Ioli kuqinisekisa Chuba nokuthantamisa kunye neerasentyisi owomileyo yaye liya kuzitshisa ngomlilo.

Casserole kungenziwa kuphela ukusuka curd. Kukho recipe ebizwa ngokuba "betshizi Casserole." Izimasekile ngokukhawuleza ngokwaneleyo, kunye neemveliso kufuneka kakhulu elula.

Kuba casseroles ezinjalo kufuneka: esipilini sisi ya - ½ ubisi indebe, amaqanda-3, nentwana nebhotolo (ukuba bagcobe ifom), umhlaba ipepile emnyama kunye netyuwa (ngokuba ngokuzifefa).

Ukulungiselela isidlo izinyathelo ezibini:

1. Enye iglasi nogesi ngaphambi samasi ya.
2. Kwesinye isitya umxube lokuxhuba ubisi, itshizi kunye namaqanda. Ukuba akukho sokuxuba, ungasebenzisa i ifolokhwe eqhelekileyo.
3. Ngoku ke kufuneka ukuba alungiselele isidlo yokubhaka. Ukulungiselela le njongo, oko lubricates ioli, ngoko afefe ityuwa nepepile. Endaweni yokuba ityuwa nepepile, ungasebenzisa rhoqo powder lwemostade - njengoko uthanda.
4. umxube sisi agalelwa ngumngundo apho zibekwa kwisingxobo amanzi ashushu. Le fom kufuneka emanzini ngesiqingatha. Siya kuthumela ezinto ezinjalo eziko imizuzu 35.

Esityeni kuvela emangalisayo. Wena baqinisekiswa ukuba kunandipha incasa kunye mnandi. Nangona kunjalo, ngenxa ukusebenzisa izithako ezishushu kubhetele ukuba ukunika abantwana.