Indlela Bayibhaka wemifula kulo ngefoyile ye

Good iintlanzi okuphekiweyo eziko, bekusoloko esityeni uthandwayo kwase Slavic. Idla ilungiselelwe leeholide ezinkulu kuba uju kunye isongo ukuvumela ukuba zinyule iresipi ziingcungcu, nokuchulumacha yokuxhoba kwenza kube lula ukuyisebenzisa yonke imihla. Evelele kakhulu phakathi kwezi izitya trout iresiphi xa eneli ginger sauce. Le ipleyiti na incasa elihle ubumnandi kunye nenkangeleko entle. Ukupheka usebenzisa nobulawu, ihlangana ngokugqibeleleyo kunye nentlanzi. Noko ke, ngaphambi kokuba uthabathe imveliso, kufuneka ngoko nangoko isigqibo ukuba baphambuke imiyalelo ye iresiphi. Wemifula ephekwe kwi ngefoyile ye esityeni yokuxhamla ubuncwane kunene, kwaye ukuphambuka incinane ukusuka nkqubo balonakalise ngokupheleleyo.

izithako

Kuba izidlo kufuneka ube:

- umtya trout - 800 g;

- itswele - 1 pc;.

- ginger ya - Inqaku 0.5. l.;

- wegalikhi - 1 clove;

- iitumato - 1 pc;.

- soy yesoyi - 1 tbsp. l.;

- Lemon - 1 pc;.

- kwamabala (itswele, parsley, nebheyizile);

fish Ukulungiselela

Okokuqala kufuneka Faka iintlanzi. Noko ke, ukwenjenjalo kuya kuba ngqo kule mifanekiso. Ukuze wenze oku, thatha iphepha uze wenze kulowo isikhongozeli kunye nobukhulu ezantsi kwemiqhele intlanzi kunye namacala eliphezulu. Kufuneka wenze njalo ukubhaka trout lisongelwe ngefoyile ye kule fomu. Xa ezantsi kwisikhongozeli onesiphumo neminqiwu intlanzi walala.

marinade

Emva koko trout wazifefa imali encinci ginger, igalikhi luyacolwa zinqunqwe kunye lemon ompe. Emva koko soy mixed sauce, yejusi yelamuni kunye ulwelo ngenxa obegalelwe zonke esityeni. Kule fomu, kufuneka zifakwa iyure yonke. Ukuba emva kweli thuba ulwelo kwisingxobo iya kuba kakhulu, ngoko, phambi kokuba wazosa wemifula kulo ngefoyile, lo njengongaphezu kwemfuneko kuhluzwe.

imifino

De intlanzi okufakwe, kufuneka ukupheka imifuno kunye imifuno. Ukuza kuthi ga ngoku, amatswele wonqanyulwa, ibe isiqingatha-namakhonkco, leyo kugalela phezu amanzi abilayo. Oku kufuneka kwenziwe ukuze ungabinako ukugramza kwi amazinyo ngexesha ukusetyenziswa. Iitumato kuthulula phezu amanzi abilayo uze wenze kube lula ukususa ulusu. Baye ke isikwe iityhubhu ezincinci. Yonke eluhlaza ugawule tofo kakhulu. Emva koko, xa umthamo le mifanekiso apho intlanzi, ukusasaza imifuno, bawe yoyi nemifuno ngaphezulu. Uninzi lwezi zokupheka ngeli xesha ibonisa ukuba ukongeza etshizi, kodwa kule meko ke ukuyiphanga kuphela incasa.

unyango ubushushu

Ukuze ukubhaka kakuhle wemifula kulo ngefoyile, kuyimfuneko ukuba azisongele phezulu, kungasali imingxuma okanye neentanda. Emva koko wabeka kwisitya, ndinobushushu degrees 200 okanye eziko. Kukho intlanzi kufuneka sibe yimizuzu engamashumi amabini, emva koko luthe lwancothulwa kwaye isasazeka epleyitini.

feed

Phambi trout ephekwe ngefoyile, kuyimfuneko ukuba ucinge kusengaphambili nivathise ukuya esityeni sishisa. Ngokuqhelekileyo rice ebilisiweyo elungileyo okanye imifuno iyabiliswa, kodwa ungasebenzisa i iitapile yesiqhelo ezicujiweyo. Kufuneka Makukhunjulwe ukuba intlanzi nowezonkana ezisicaba ezingenagwele ngokohlobo isakhiwo ebixhamla ubuncwane kunene, ngoko ke yalala ngenyameko le mifanekiso kwi kwipleyiti, lo gama iqaphele ukuba ngakweli ilele phezu zemifuno.